yes, friends, your friend federic ornaldi is in belarus today and believe me, you can have a much more fun and delicious rest here than on any tropical islands, so let's go, let's go to belarus. this time i came to grodno, one of the most beautiful cities in belarus. sovetskaya street is the central main pedestrian street of the city, no, i don't specifically want to say the local arbat, this expression is already hackneyed, they say it everywhere, but i will say this from myself, the street of three, it is cozy, well-kept, peaceful, in the gruto there are many churches, monasteries and ancient castles, one of the most atmospheric, the old castle, the levsky old castle. it is located on a steep hill on the bank of the neman river, built in the 14th century. after a large-scale reconstruction, several halls have opened so far. the alabaster hall, the most luxurious, luxurious in the entire castle, and honestly, you can't argue with that at all. they recognized my roman relative, caesar? and there's also the emperor. in addition to the old castle, there are several must sees in grodno th

yes, friends, your friend federic ornaldi is in belarus today and believe me, you can have a much moreious rest here than on any tropical islands, so let's go, let's go to belarus. i'm going to visit olga gavrilik, she is the only certified honey samele in belarus and also third generation beekeeper. olga called. me sweet battle, in front of me are three types of honey, and i have to identify them by aroma, without tasting, you close the glass like this, and warm it up, that is , warm it up like this from this side and a couple of seconds, 1, 2, 3, then bring it up, absolutely right, yes, there the aroma molecules will gather under the pod. with the action of the warmth of your hand and sharply once like this deep, yeah, i'll tell you, since you come from italy, this honey is very close to you, very close, ta-ta-ta-tan, ta-ta-ta-tan, yes, i got the hint, well, yeah, ok, this is melody akacha, super, beladykatsiya. bravo, now we move on to this honey, here the aroma is stronger, and like ovokati, i would say it is more complex, i give you a spoon, try it, you and i are going through the