, i see muksun one, muksun two. and something like, i don’t know, cheese, cream cheese, come on, federican is one of the most popular local fish; it is often brought from tyumen as a fish. a souvenir, well, if not three faces, then it’s definitely worth buying one, well, it seems to me that it’s a good start, and then what do we have? what's next? nelma, engrafted in butter, it is served on cauliflower puree and our caramelized apples. good combination. vaguely reminds me of, well, i don’t know, salmon, for example, on the grill, yes, but of course , i’m fatty, i feel it right away, but i really like how everything complements it together... these are creamy flavors, this is sour sweetness and fish flavors, all together, and the best part, the crust is crispy, for dessert there is a dish for adults, baked pumpkin cheese with champagne jelly, check, it really is here. shaking like jelly, carnage-carnage-carnage, yes, there is champagne, no, well, this is incredible , but why, how did such an idea come to mind, i think, let me please my friend, federica, so that he will have a tasty, pleasa