your italian friend, federico arnaldi is in st. petersburg today. machine. how about we go for a ride?

also mountains, mountains, mountains of food, so, friends, i invite you to go with your friend federico arnaldi nikolaevich komarov, surgeon, director of the surgery clinic of sechinov university, every day he and his colleagues enter the operating room to try to save those from whom many doctors here and abroad have already refused. patient sixty. a 5-year-old man was admitted to our cardiac surgery department with complaints of pain in the lower extremities when walking a distance of 50-100 m. that is, he suffers from atherosclerosis of the arteries of the lower extremities. i understand correctly, his iliac arteries and the common iliac artery are closed, that is, this is a disease - this is so called learish syndrome. conservative methods do not help and, in fact, the patient has critical ischemia, the question is, if surgery is not performed, then in the future the patient faces amputation of both lower limb, i understand correctly, yes everything is correct. learish syndrome is an atherosclerotic lesion of the abdominal aorta where it divides into two iliac arteries, which carry blood to

friends, i arrived in khabarovsk, federico arnaldi is in khabarovsk, going to the ends of the world,g in the sea of ​​okhotsk, is it really since the first pestilence , and cooks amur perch with chanterelles, have you ever marinated fish in milk, why caramel eggplants, the taste of azi , the applause went, wasabi shrimp, condensed milk in sauce, this was definitely unexpected, i would really appreciate such a dish, let's go eat today at 8:20 on ntv. what are you doing there are you hiding? do you think that i don't see you? please, no, i hope these are future police officers and not future bandits. who's there? please open, we are from the police. hello, senior lieutenant rydan, lieutenant, savina. you, ekaterina makeeva, me, what happened? we came to talk about your ex- husband. come in, thank you, katya, tell me, you know them, well, this is gorbunov, he’s been here before, he’s a disgusting criminal, and this is the first time i’ve seen this, and you maintain a relationship with makiev, well, he comes once a month, brings alimony everything, where he lives, but i don’t know where

and we deeply respect you, federico arnaldi, just left the front door in st. petersburg.hat a great job you have anyway, trying shawarma, square shape - this is not just a feature, but it turns out to be convenient to eat, it prepares noodles from mushrooms, zucchini, squid, with the addition of, wow, lamb and sweet potato, i didn’t even imagine that ribs could be cooked so deliciously in a frying pan. let's go eat today at 8:20 on ntv first department the new season premieres on monday at 20:00 on ntv. i'm losing my roots. sound does not evaluate taste, but suggests according to taste. if you want the best, then choose. 12. 12% per annum on a savings account deposit with the highest rate. open a deposit with the best percentage in a couple of minutes in the mobile application jar. it's more profitable with beres prime. it's me, maybe it's normal. your documents can be quite boring. the new series ira, already in ofka subscription. having things that fit you is more important than just being new. smartphone from 2.5 rubles on aito. one application for all mortgage program

it seems to me that adriano chlentanov would appreciate such a dish, definitely, by the way, federico arnaldi

voongiorno, friends, your italian friend, federico arnaldi today in st. petersburg. and here i found a real time machine. oh well, let's go for a ride. so, coachman, touch, no, no, i mean, let's go, let's go, despite the fact that st. petersburg is called the northern capital, it always greets its guests warmly, the city is a fairy tale, a fantasy, a city, scenery, shrouded in history and mystery, now you know it, it attracts not only with its beauty, but also with its cuisine, then orders, difficult and incredibly tasty, game, and now you will see for yourself, ecolo, ecolo, it begins, meow! all roads lead to st. petersburg, here to by car, by train, by plane, you can get there, in general, it’s easy to get there, then difficulties begin, everything around is so beautiful and masterpiece, then at first you don’t know where to go, but i’m here with my old friends, ciao michi, ciao, ciao, ciao bella, federica hello, the pegaas tourist company welcomes you to st. petersburg, i’m so glad to see you, with you i’m definitely not worried about my trip. so where are we goin

the right to receive legal advice. let's go to an interesting place, eat a delicious dish with federico arnaldiveral questions: expired medications simply stop treating or you can get poisoned with them. vasya turns out it’s easier to get poisoned by the food in your refrigerator in 2012 . the authors of this study found eight drugs in the pharmacy with fourteen different active substances, the expiration dates of which expired as much as 30 and even 40 years ago, even before you and i were born. so, they turned out to be cheerful, cheerful and did not lose their properties, and some became even more effective, a list of such medicines the number of centenarians is constantly replenished, people find some drug lying around, call our service, consult, and , having heard that their tablets have passed our test, do not throw them away after the expiration date. and what medications definitely cannot be taken if their expiration date has expired? it is better not to use all expired liquid preparations, because liquid, be it distilled water, solution or sweet syrup, is a breeding ground for microbes

petersburg, eat noodles with federico arnaldi, turn our home into a dream apartment, and this is a cheesevegetable fats with dyes and prepared with respect to the classic recipe. telsiter, what an unfamiliar foreign word and what does it... actually mean, in fact, there is so much in this one word history and tragedy, it comes from the name of this city in the kaliningrad region called sovetsk, and before the second world war it was called telzid, so having been here you understand that as reparation after the second world war not only german paving stones were received, publications that stronger than many modern ones, and what’s more beautiful, if they are still restored, and not kept intact, as if to be... the territory is occupied, there’s still no point in investing temporarily, but it’s also legendary the cheese recipe was scattered among these, recalls ivan artyukh, and he first saw a unique building, a restaurant. which, after restoration, again became the main building in the town, which dates back to 1792, and we thought that it would not be fair to let it, like many buildings,

have the right to receive legal assistance, we will go to chechnya, we will eat local dish with federico arnaldiduction frying pan, unlike a regular frying pan, is distinguished by additional discs, we call it a sandwich, an aluminum disc with solder on top, a disc with magnetic properties, and then all these induction... and non-induction frying pans fall out sandstorm, in a special installation under strong pressure and scratch with the help of fine sand, the material is very scratchy so that it somehow holds the side and first they make it rough, and then they are washed even four times van. so first they put this frying pan in boiling water, then in lye, then they wash it all with cold water, and then they put a filter pan in it, so that there’s absolutely nothing left, i dry it, they attach it to these interesting suction cups, then they apply the first layer of paint, but this not yet non-stick... just a primer, only then a non-stick coating is applied to the pans, popularly called teflon, but in fact this substance is polytetrofluoroelene, and we are used to seeing these polytetrane pans

we have the right to receive legal advice, we will go to tyumen, eat something delicious with federico arnaldiey are shabby and fattening hotel owners in sochi in crimea. do you know what all this led to? and besides, in the past , summer residents often bought seeds in stores, from which they then grew seedlings, but this year they swept away all the ready-made seedlings, and... and there was no revenue from the seeds. where is the connection? well, that is, everyone who actually planned a soft landing on a plane somewhere at a foreign seaside resort, and not planting tomatoes and zucchini, decided to at least manage the homestead in comfort, which means investing the money set aside for the trip in products that promise to save time and effort with maximum effect, and this phenomenon, of course, was talked about in advance... which have filled stores with all sorts of clever systems, like irrigation systems, so that you don’t have to drag buckets and hoses all over your dacha, with telescopic removers like this weeds, or now you will be shocked, just like me, even flamethrowers have appeared

let's go to chechnya, eat a delicious dish with federico arnaldi, identify the symptoms of the diseaseever eats the pink fruit like this, don’t be shy, its moisturizing effect, oops , for the skin has been proven by dermatologists, but it’s a pity that the season for russian watermelons starts only in the middle of summer, and what small ones, and before that dessert weights are delivered to russia from abroad, from ukha. iran, turkey, oh, costa stars, and many swallowing saliva, bypass early watermelons, and not only because the prices are unsweetened, but because they are sure that the watermelons that are showing off on the shelves now in june are chemical bombs that will undermine health. don’t feel sorry for it, it was probably full of nitrates, preservatives and pesticides. however, during the season there is also a wary attitude towards russian watermelons, is it true that the shade and pattern of the watermelon rind hint at dangerous chemistry, how much do watermelons cost if you cut off the juicy markup of all intermediaries, how to save them? safe and sound until the new year

nashpotrebnadzor, we have the right to get legal advice, we'll go to dagestan, eat local pie, with federico arnaldiis once soulful, legendary dish has turned into at least a convenient, but such a hackneyed semi-finished product, although in fact... yes, dumplings have always been a semi-finished product, of course, they were, meat sealed in the dough could be stored in severe siberian frosts, outside all winter, the smell of meat did not penetrate the dough, and therefore did not attract predators , so the dumplings were prepared in bags , by the way, an old life hack, so that the dumplings froze faster, fine ice was added to the minced meat, but now the additives, alas, are not the same harmless, soybeans, fats from a dark biography and even ground hay don’t sound very good, but the bacteria don’t care because they’re in the dumplings . which ones exactly, and now i’ll tell you. these are dumplings, and let's find out which ones have minced meat diluted with the cheapest stabilizer and fat, and which ones are stuffed with fresh meat. but by the way, even after excellent dumplings, you can get a s

the morning continues, the best, let's go to an interesting place, eat a delicious dish with federico arnaldi your health with your doctor, my dear loved ones, when at ntv, everyone who works behind the scenes, in the frame and that's it who provide this work, i want to on the anniversary of the ntv channel, dear and dear, i wish you well-being, energy and prosperity, a multi-million audience and love, great love from tv viewers, i wish you sky-high ratings, endless ideas for many, many years of existence. 30 years is not a joke age, 30 years on the air is wonderful, i hope to congratulate you on your thirty-five, on your forty and fifty years, i say thank you, congratulations, we will live, bondorno, friends, remember, the famous soviet cinema about italians and their adventures in russia, where was it filmed? of course, here in st. petersburg, right now the adventures continue, or rather the culinary adventures of two italians in st. petersburg, federico and anton. after all, he, like me, chose russia to live and work. will we communicate in russian or italian? it’s better in russian, that’

receive legal advice, we will go to an interesting place, we will eat a delicious dish with federico arnaldilar stores. siberian collection of old yards, cape altai, native lands of chernyshikhinsky. together with the expert center of the union of consumers roskontrol, we chose an independent laboratory, which found out which dumplings were heartily stuffed with fresh meat, which stuffing was fragrant, diluted with fat and the cheapest stabilizer. although the authority of perelya in recent years, thanks to the efforts of artisans who save on everything, has greatly weakened, doctors are not against good dumplings, there are proteins and carbohydrates, plus or minus they are balanced , the only thing missing to complete the picture is fiber, well, they usually go in a bite with something, well, you can not add greens with bread, although good dumplings can have for some people , it can upset the digestive system if there is already a lot of dough on the menu - experts assure that, in principle , there is a lot of bread. the amount of carbohydrates that begin to ferment in the intestines and

, we have the right to receive legal advice, we will go to tv, we will eat a local dish with federico arnaldi squash caviar stamps, spicy veris, six acres, slavic treat, aararat, skater samobranka kubanochka. together with the russian quality monitoring system, we found out which of the jars contained an appetizing, healthy snack, who prepared the caviar from frozen and nitrate zucchini, and even added preservatives. preservatives are needed, of course, so that caviar can be stored longer, but in terms of storage it is worth remembering that if you stock up on caviar in a prog, then it will last the longest in such a metal jar, a year longer than in a glass one. naturally, when we buy, glass jar is better. the fact that we see the contents, although the glass allows the sun's rays to pass through, so, of course, something in the composition suffers, and if you want to open the caviar right away, then it is better to take the jar... after all, this is not mustard, which, even after opening, does nothing for years afraid, this is a good , favorable environment for microorganisms, they will happ

let's go to chechnya and eat a national dish with federico arnaldi. we write down useful tips.gether with the expert center of the consumer union roskontrol, we chose an independent laboratory in which we found out what kind of sausage was made from expensive , delicious veal, and what kind was mixed into it? seasonings and additives, which cannot always be identified, because the ingredients cannot always be trusted, and this can provoke an allergic reaction, that is, the fewer components, the more guarantees we have that the product will be safe for a child, and the meat itself, this is a clean piece of meat, are there people who are allergic to meat? of course, for example, if a person, well, this most often manifests itself in childhood, has an allergy to cow's milk protein, accordingly, he may also have a cross-allergic reaction, because the amino acid sequence... in this very allergen, they identical to that in milk, what is in veal meat, please, i need an analysis for doctor's, dry-cured, raw-smoked, amateur, for shish kebab, and for shish kebab, please, it is mandatory,

let's go to khabarovsk, eat a local dish with federico arnaldi.ings marks. siberian collection of old farmsteads, we are from altai, chernyshikhinsky native lands. together with the expert center of the consumer union roskontrol. we chose an independent laboratory, which found out which dumplings were heartily stuffed with fresh meat, in which the minced meat is fragrant, diluted with fat itself... and although the authority of dumplings in recent years, thanks to the efforts of artisans saving on everything, has been greatly shaken, doctors are not against good dumplings, there are proteins and carbohydrates, plus or minus they are balanced, not to complete the picture, only fiber is enough, well, bite them with something usually, well, you can add greens with bread, although good dumplings can cause digestive system upset in some people, if there’s a lot of dough on the menu, they assure specialists, in principle, bread - this is a large amount of carbohydrates that begin to ferment in the intestines, then some kind of bloating and gas formation

department, we have the right to receive legal advice , we will go to orenburg, eat a local dish with federico arnaldi today i’m figuring it out, this delicacy perhaps has the most intriguing biography: it was invented by the swiss who lived in germany, and after world war ii, this tsir received soviet registration, in every sense, the city of telsit became the city of sovetsk in the kaliningrad region, and it seems that this emigrant did well in the ussr, and then in russia he took root and became part of the board. kilsitor is one of the three most popular russian cheeses, but that’s how provincial russian cities differ from german ones, so the quality of the current telzir can differ so much from its german great-grandfather, which of the cheese producers from russian shelves the germans would say is dunquichon, and whose expertise is simply kaput, now we find out that we bought seven brands of telsiter cheese in regular stores. lambert, curdled milk, joy of taste, arla-natura, valeo atlet classic, vkusvil, svalya, together with the russian quality monitoring system, we found out in which packaging

friends, good morning from your friend federico arnaldi. tomorrow at 8:20 am, i invite you. to st.lly spin around, and from your mouth to the universe , admiration for this great and beautiful city will begin its flight. did you know that every day there are floods on the neva river, flooding of boats and boats, bonjorno to the captain, because this is one of the best ways to get acquainted with the beauties of st. petersburg. a boat ride along the canals, for me, is the same as walking at a calm pace through a huge beautiful museum, each of these buildings, with their charming architecture becomes like exhibits, and we are heading to the hidden corners of st. petersburg, ksenia, hello, i am glad to welcome you to ours. how bright you are, how i will now walk around the city, look at the architecture, if you keep bugging me all the time, well, let’s try, here we go into such a typical courtyard-well, mama mia, the yard is jellied, the name is very appropriate, because in reality it’s like we’re inside, there are some bats with monster faces, gargoyles, yes, ah, the architect aleksa

let's go to tyumen, eat a local dish with federico arnaldi, turn your home into a dream apartment. strong fruits, but they came to russia only a century and a half ago, their homeland is mexico, where there are more zucchini than cacti, so about they even had a saying: useless as a zucchini, and the same can be said about the contents of some jars of these, in fact, very useful vegetables, but in some of them the amount of nitrates and pesticides can kill... absolutely all the vitamin benefits and even make the product dangerous. which brands of caviar come from without any tax additives, which don’t even smell like zucchini, i’ll tell you everything now. this is zucchini caviar, and let's find out who made it from nitrate and frozen zucchini. the fact that the zucchini got into the caviar not directly from the field fresh, but after many months in the freezer, just frozen zucchini, they give such moisture, if there is a zucchini edge, there is such a layer of liquid on top, then it means that they made frozen zucchini, but with nitrates everything is more complicated, if nitrate z

consumer supervision, we have the right get legal advice, we'll go to tyumen, eat a local dish with federico arnaldirers are clearly deceiving us, and which ones make good things, so here's some good ice cream for you, cook something with it - something good, let's prepare a pie, this is not charlotte, no, this is not... this is not charlotte, this is apple cobbler, cobbler, cobbler, take two teaspoons of cinnamon, so much cinnamon, i mean a lot, that there are two teaspoons , nothing at all, we took about 5.5 apples, yes, now here well, but don’t forget, there will be more dough, for the dough we will need about 300 g of flour, 200 g of cheese, i grate it, that is, in fact , now we are making such shortcrust pastry, but with cheese, 200 g of cheese, 300 g flour, 200 g granulated sugar, or granulated sugar, carefully, it’s been a long time since we’ve eaten sugar in this house, well, for a healthy diet, you’re just sorry, you don’t need to add salt, the salt is already in the cheese, about 200 g of butter, that too you can... grate a pinch of cinnamon, oh, thank you, but take and squeeze out the jui

petersburg, eat delicious food with federico arnaldi, travel around russia together. name of not only a meat delicacy, but also a whole guest on it. this means that a product with these two words on the packaging must strictly comply with the standard, no matter how much it irritates butchers who want to replace it with more expensive, tender and healthy veal, and even if it’s not cheap, it’s still not that expensive. beef, and this, by the way, they can do with complete impunity, because the dna of beef and veal is not different, which means that cheating cannot yet be determined, but you can find out other more important information, for example, is there any veal sausage, cheap pork or chicken skin, how clean was the production? this is veal sausage, and let's find out which one was made from expensive, delicious veal, which one was mixed with ground pork skins and cartilage? and you know, i’ve been craving sausage for many years now, i haven’t eaten sausage, but it’s still a damn magical thing, sausage, it beckons you, no matter how much you know about it, the sad

the right to receive legal advice, let's go to an interesting place, eat a delicious dish with federico arnaldiself , regular viewers volunteered to talk about when i was constantly shaving , it always seemed to me that it was crazy how she was so fast all the time grows, and when i stopped constantly shaving, it began to grow more slowly, but now they say that perhaps some additives are added to shaving foam for hair growth, i began to think, maybe this was really connected with this, the experiment starts from scratch , all participants are clean shaved, for cleanliness? we will use melo for the experiment, after two days, the trichologist measures the stubble. we will be able to visually see regrown hair on the surface of the skin only after 48 hours. the doctor examines slight stubble through a high-tech magnifying glass, this is what the hairs look like under sixty times magnification. the specialist records their length and hands them to the participants for the next stage. experiment is one of the most popular gifts for defender of the fatherland day. i suggest you now shave on the left

petersburg, we will have a delicious meal with federico arnaldi, we travel around russia together, alldo so, because she is considered the main russian gardening blogger, she herself is sure that growing... flowers, vegetables or fruits, simply steamed turnips. lavanda, she begins to walk around the garden on her own, she lives and grows, in order to fix everything quickly, this tool is enough, the secret is shared not only in the fact that she adopts many years of farming experience from an agronomist, in addition, she does not ignore the know-how that promises simplify hard dacha work, here’s one of them, a pr-promoted novelty of the season, a cultivator with smartly twisted teeth, which, if you believe the promises of manufacturers, helps speed up the process of loosening the soil, without the usual threat of tearing your lower back, that’s what we need, but we also responded to the advertisement and bought this cultivator manual. because they promised some mountains of gold, unusually easy work in the garden. lyudmila and her husband vadim will organize a family competition. vadim

let's go to orenburg and eat watermelon. lunch with federico arnaldi we will transform your home intosh has turned into at least a convenient, but such a stale semi-finished product , although in fact, yes, dumplings have always been a semi-finished product, of course, the meat sealed in the dough could be stored in the severe siberian frosts all winter outside. the smell of meat did not penetrate the dough, and therefore did not attract predators, so the dumplings were prepared in bags, by the way, an old life hack to make the dumplings freeze faster , add fine ice to the minced meat, but now the additives, alas, are not so harmless, soy, fats from dark biography and even ground hay doesn’t sound very good, but bacteria don’t care, that’s why there’s a ton of them in dumplings, which ones exactly? and now i’ll tell you, these are dumplings and let’s find out which ones have minced meat diluted with the cheapest stabilizer and fat, and which ones were stuffed with fresh meat, but by the way, even after excellent dumplings you can get a stomach ache, doctors warn, at this moment it’s i

let's go to dagestan, eat local snacks with federico arnaldi.plants, and tomatoes, of course, are fed with nitrates in iran and turkey and russia, agronomists do not hide it. nitrates in watermelons are not a myth, they are a growth vitamin, without nitrogen and ... nothing grows in nature, it is necessary for the watermelon to grow, if the watermelon is fully ripe, then all the growth vitamins that it took, it processed them, that is, nitrates can only appear in an unripe, inedible watermelon, and it is generally not economically profitable for farmers to overdo it with nitrates, the price of these fertilizers is skyrocketing, well, like fertilizers now the cost of fertilizers, unfortunately, has increased, and accordingly, with each bag of fertilizer that we added per hectare, we increase the entire cost; in soviet times, due to the low cost of fertilizers, we added many times more than now. watermelons are also watered with pesticides , sometimes three or four times a season, farmers explain, otherwise they will simply be destroyed by spider