why do i say this, because today two travel or hosts are preparing for you federico and my colleagueng bashkir of armenian origin, graduated from a children's television school in ufa where he currently worked as a teacher, he went from a waiter to host of a television travel show, today we will cook a bashkir national dish, as ray is called very similar to the word square. that is, we will cook it also quickly shortly. and here's the thing. here, well, the main ingredient is potatoes, and we can already add everything we want to it, we will do it with meat. this dish is about to begin. take the potatoes from the filling and cut into small cubes. i'm going to juggle potatoes now. well, in short, i can even with one hand. oh, i can put it like this eyvove, but it's generally awesome from me in the face of all italy. okay, come on, it's better than less jingling and more cuts, we don't cook anything about me, by the way, i like this feature, but it leaves the skin. we have, in short, the author's, which allows, yes, how to say, the most important thing is that there are potatoes and th