, the base will be feihua.cate texture is very suitable for desserts and culinary experiments. so, take feihua pureed with sugar, enough, add garlic and cilantro, lemon juice, vegetable oil, lightly salt and pepper and mix well. will, feihua sauce. ready, the cherry one is not there yet, so, by the way, mine has evaporated, now we need to remove the cinnamon from the sauce, and add cherries, you can use frozen ones, a little lime juice, mix, gradually add corn starch to thicken our sauce, it’s already thickened, great, that’s it, turn it off, and then let’s take on the fish, now we’ll... singe it a little more, it’s like a moment to make a little tataki, but we singe the trout solely for beauty, so it’s not necessary to do it at home, we start thinly cutting the slices, in fact, everything is ready, remains beautiful put it on a plate, the most important point is the sauce that will complement our fish, we spread it, it is this sauce that will be created from feijua and cilantro. the dominant taste of the treat