we are now in the fele sendi processing workshop and the production of products from herring filletsnt from the production of red fish. firstly, we work on frozen raw materials, which arrive in the form of sele in blocks. and after defrosting, the ambassador is carried out. ambassador is carried out by pouring herring fillets that have been washed in certain proportions with already prepared salt solutions according to given recipes, and here there are many more recipes, that is, depending on , different components are used in order to give the herring a different taste, a different consistency, additional accents of the product are made by different spices , seasonings that differ in color and taste from dill. to swedish seasonings and so on, we also produce products from mackerel, halibut, butterfish , there are such seafood products, like mono, shrimp, media, squid, raw materials for the production of culinary products, from seafood, ice cream is supplied to us, it is already boiled at our enterprise, brought to taste and sold to the consumer. we use caviar of different types of f