i'm felicia endace b. into hanna's back south africa we've got a lot in store on today's show but before we get started i'd like to say hello to my co-host yet to in the late us thank you very much for the show and greetings to you from the faucet back in lagos nigeria good to see you as always yes indeed we've got another interesting program that office plenty of food for thought. speaking of food plentiful plants don't just produce sweet and leashes juice a design of europe has developed a jewel of fabric from their five. and in cameroon to use cooking oil is being put to good use to make so. we may be at crossroads when it comes to the food we eat concerns going over industrial farming monocultures and crossbones chemical fertilizers and additives interests you know gunning food is growing around the world here in africa plenty. people are going to produce what so far distribution and sales tend to be local and small scale but a start up in morocco may be on to something the digital platform. age to mak