feliciano viro quickly noticed the curious turn of events when produced from kane as in cuba sugar tends to be brownish but the french version comes from beets and is white. and is on the sugar that has now been arriving is good it's very sweet and not very different from cuban sugar the main difference is the colors of. cuba sugar industry was once the flagship of the arms up of cultural exports fidel castro cutting sugar canes after the revolution illustrated the france importance to the nation. the soviet union used to buy most of cuba's sugar after the fall of communism in europe trade figures dwindled as did investments in seeds and fertilisers. more recently last year's hurrican devastated large parts of the country the subsequent harvest was one eighth of the size of nine hundred ninety. yeah. there's a lack of resources and a lack of money but i believe that there are also structural and organizational factors so the software that what it was. and most of what does get harvested has to be shipped abroad mostly to china due to longstanding contracts. to meet domestic demand forty