hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelions. is ada accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful

of moving to the east and towards vallejo and fennel. >> and with the butt of a break for a pane for san francio but take a look at panpanel an.. our activity if at pinole. with santa rosa, nearly one half inch that is for the amounts have been the highest. san jose, hardly just traces. the center of the storm is now on top of oz. we are going to get the heaviest rainfall in the next hour is on top of lost- and it could lighten up towards the morning. by tomorrow, we will see a break after this first system. that great a late morning early afternoon but that the second system will ride. here is futurecast at midnight. noting it will arrive. -- by the north bay, is on its way out of but bought the dry weather on mid-day. that is one that next band will come in with a steady rainfall for the evening. showers lingering on this sunday. that is what we could see your kron 4 7 day around the bay however by the afternoon i think that we will have a nice mix of clouds and sunshine. dry weather. and a late day sunday could be the best port of the weekend. monday, tuesday but on wednesday, the

hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelions ada accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there

he saw ronnie fennel and he notified pd. they set up an operation where he could be arrested safely. after everybody had eaten he walked out in the waiting arms of police officers. this was a birthday dinner the officer was having with his wife. interestingly, oakland police last night were in las vegas trying to find this guy. >> as of late his wife was shooting victim in a retaliatory shooting while she was shot eight times while picking up her kids. we hope this will put an end to the ongoing violence between his crew and group. >> reporter: oakland police say that for now it's suspected in the homicide but a number of other shootings as well as a home invasion and off duty oakland police officer who came out to celebrate a birthday this morning in celebrating possibly the most important arrest of his career. >> kristen: thank you so much. 4:33. you can see rain is coming down but driving in, i did encountered light rain. >> eric: few sprinkles coming in but more is in store than a few sprinkles. >> light appetizer. here

we've taken fennel. we chop it up in into cubes. take a taste of it raw.. and brown completely. >> brown completely about? >> ten minutes. ten minutes. you don't have to obsess with it. then what we do, chopped up radicchio, i'm a big fan of radicchio because it sounds cool. and a little red wine. if there's a little leftover red wine in your house, you can cook with it. this is what we have there. then that we do is drop the pasta. we allow this to simmer will the tomato sauce, the wine, everything like that. >> oh, my goodness. >> really, the pasta disappeared? >> no, there's no pasta yet. what would be really cool. you can eat this all by yourself if you were so inclined or -- you take it like that. >> okay. >> and we take the pasta out when it's perfectly al dente. >> sam and i was saying this is the best moment of the day. >> that's right. >> you toss it like that. then you have a little parmigiano-reggiano grated. and take it to the right place. >> that's the right amount. >> i stuff my face with the greatest leftover thanksgiving possibility, tell u

. >> that's a fennel salad. it has a mandarin vinaigrette on there. forget about this. book. it brings back so many of my family memories. >> i'll bet it does. that tastes fantastic. all of the recipes on the website, goodmorningamerica.com. also, a recipe for turkey cake. >> yeah. we do a turkey cake, too. >> have to do that on thanksgiving. >>> we'll be right back. ♪ >>> almost don't have time to talk to you right now. we're in the middle of an exciting world exclusive. take a look at the first brand-new interactive game. >> who just shot the dragon? you? >> it comes out sunday, the 18th. >> here's the deal. you can be mickey mouse. or i can. or you can be oswald, the lucky rabbit. the very first cartoon. it's an epic battle. >> who has mickey? >> i do. >> disney is great enough to give our crowd some games. and everybody. >> happy to. >> that dragon, lara. >> the first cartoon. from the '20s to the '40s. and i actually won. maybe you didn't notice. i'm sure i won. please, don't look at the screen. please, don't look at the numbers. but i know that i won. >> in your h

. >> that's a fennel salad. it has a mandarin vinaigrette on there. forget about this.k. it brings back so many of my family memories. >> i'll bet it does. that tastes fantastic. all of the recipes on the website, goodmorningamerica.com. also, a recipe for turkey cake. >> yeah. we do a turkey cake, too. >> have to do that on thanksgiving. >>> we'll be right back. the new color changing candle from air wick, brings light and fragrance together, to create a mesmerizing experience in your home. try the new color changing candle. something in the air wick. we're here! [ giggling ] these days, nobody has time to get sick. mom, i don't feel good. but minuteclinic makes it easy to get well. our nurse practitioners can diagnose and write prescriptions for everything from strep throat to sinus infections with no appointment necessary, so you can feel better in no time. minuteclinic, the medical clinic in cvs pharmacy, now offering flu shots every day, no appointment necessary. find a clinic near you at minuteclinic.com. ♪ >>> almost don't have time to talk to you right now. we'r

you can use any sausage, i like anduilli, but i like the fennel.g. she's going to whole foods for thanksgiving dinner. >> especially fresh herbs. if you can get away from using dry herbs. i have fresh rosemary, fresh sage chopped, and thyme, one of my favorites. >> that smells so good. more play vor flavor and aroma. >> i'm going to add a little bit of chicken broth to moisten it. then we're going to go in this bowl here, which is our pre-made cornbread, which you can make a couple days ahead of time. >> or you can just buy. >> at fresh foods. >> whole foods. >> whatever. >> okay. >> so you want it to be kind of dry. >> that way it will absorb the moisture. just doing kind of a rough break of this. we want it to look rustic so it doesn't have to be perfect. >> right. >> then we're going to put -- >> might add some stock, though. >> of course, we might. >> use my rubber spatula. put all the ingredients in there. add a little bit of stock, then mix it together. >> okay. >> really easy. a lot of this can be done, you know, onions chopping and sauteing

you can use any sausage, i like anduilli, but i like the fennel. >> hoda's cooking.e kind of dry. >> that way it will absorb the moisture. just doing kind of a rough break of this. we want it to look rustic so it doesn't have to be perfect. >> right. >> then we're going to put -- >> might add some stock, though. >> of course, we might. >> use my rubber spatula. put all the ingredients in there. add a little bit of stock, then mix it together. >> okay. >> really easy. a lot of this can be done, you know, onions chopping and sauteing can be done ahead of time. >> serves like six? >> roughly, six to eight. stuffing's one of my favorites. >> you cannot make enough stuffing. >> it goes into the casserole here. then bake it for about an hour at 350. >> it's already cooked, just a matter of getting the flavors to come together. >> okay. >> then one of my favorite sides -- >> what's this? >> i can't have thanksgiving without sweet potatoes or yams. of course, i wore my sweet potato jacket, but these are actually yams, they have a yellow flesh. >> look at the yams. >> they ea

. >> this is tapenade, what i did is sauteed onions and fennel together just for about seven to nined garlic. cook that for a minute. you don't want it to burn but cook a little bit, and it has complex flavors. cherry vinegar, tomatoes, crushed tomatoes from a can. figs which is unusual in a tampenade, brown sugar. >> a sweet dish. >> between the onions. >> and then capers to give it a little vinegary flavor. >> and lots of green olives which are great. >> this looks so good. >> cooks together eight to ten minutes until all the flavors blend together. >> beautiful colors in there. >> and orange zest, salt and pepper, just right in, and after that cooks for a little while what happens is all the flavors, it gets very tender. >> smells wonderful. >> doesn't take very long and then i'm going -- just as it's done i'm going to add orange juice, doesn't that sound great? >> smells beautiful. >> what where does it end up? >> right here on a little bit of toasted bread. >> may i. >> please, i want to tell people first, the cook book is "barefoot contessa foolproof." ina, so good to see you.

. >> this is the field of fennel and you'll notice it's got a nice white bulb and a beautiful fern.nd, really, all the plant's useable in cooking. >> cooking with it is one thing, but just getting people to try it is the first thing farmers like the d'arrigos hope to do. recently, they teamed up with local chef todd fisher and, together, the farming team and the cooking whiz whipped up new recipes for some old favorites. and in the end they came up with a whole new way to get people to eat their veggies. >> to see the realization on people's face when you prepare it properly and they go, wow, this is something that i--wow, i really like this now, as opposed to this astringent, bitter vegetable. so, i like working with it because it's a challenge for me as a chef, but it's also so gratifying to see a guest enjoy something that ty may not have otherwise had the opportunity to try. well, this is our--the rapi-deparini, so, it's got the rapini and the caramelized fennel in there done in that low-fat yogurt, so it's really nice and light and vibrant, kind of a twist on a classic french o