hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelions. is ada accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful

you don't like fennel? >> i do sometimes.? >> i probably would but in seed form it's tougher. >> exactly. a little bit of wine. there you go. >> i'm right with you. how long will this cook now? >> just a few minutes. just reduce it. bring it up and reduce it, a little bit of salt. get a little salt. >> got it. >> as much salt as you like. >> could you make this sauce in advance? would it hold in the fringe? >> absolutely. but the chicken -- it's your pot. you're going to have this for lunch. >> i'm not waiting until lunch by the way but that's all right. >> don't put the chicken in the refrigerator but the sauce you could have. you bring it hot and sautÉ the chicken and put it in. >> what a pretty presentation. it looks beautiful. >> it's simple. just a little bit of that. >> bring that over. >> absolutely. right here. >> common sense italian dessert now. >> eggs. we have custard. there's about six eggs in there. we'll make a bread pudding with pears and they're in season but you can make witt apple or anything else. let's pu

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like-like fennel. ouzo. and anise. and then... i got this hit. case from over 15 years ago. college freshman named sally lennon was raped and murdered at a brassard university music festival. traces of ghb and anise extract. barlow and leblanc went to the very same college. and when leblanc was arrested for drug-dealing, they found his ghb in anise extract bottles. says here two unidentified semen donors entered into codis. did you run that against barlow and leblanc? i did. and? they matched. so these two guys have raped before. c.o.d. was asphyxiation due to manual strangulation. and sally's body was found scavenged by animals. based on this old case, michelle rowlands is very lucky to be alive. hey, doc. got a c.o.d. on mr. leblanc? not blunt force trauma. take a look at the esophagus here. you see this swelling? it's laryngeal edema. there's also evidence of eosinophilia in the lungs. anaphylaxis. according to his medical records, he had a severe almond allergy. even trace amounts would've caused his throat to swell shut, resulting in asphyxi

so this is just one of several fronts on which jpmorgan is being investigated, fennel pennellized byother. are the feds folks unfairly picking on jpmorgan or is it time for jpmorgan to put on pitz big boy pants and own up to some not-so-savory behavior? >> i can see both sides of the coin here. unfair, yes, because the company laid out in its earnings last week that of all the losses that investors, including government agencies like fannie and freddie sustained from the crisis and from buying some of these bad mortgages, 80% of them came from bear stearns and washington mutual. >> companies that they were brokered into taking over. >> exactly. >> by the federal government. >> exactly. but they are the kcustodian of those companies and someone has to be on the hook for those losses. more safeguards should have been in place. unfortunately there are not and some losses were from jpmorgan. >> how do you think jamie dimon has come out of this? >> i think he's come out okay. for the reason i just said. i think they can point to a lot of companies that are not jpmorgan as where some of th

you don't like fennel? >> i do sometimes. but in seed form it's tougher. >> exactly. a little bit of wine. there you go. >> i'm right with you. how long will this cook now? >> just a few minutes. just reduce it. bring it up and reduce it, a little bit of salt. get a little salt. >> got it. >> as much salt as you like. >> could you make this sauce in advance? would it hold in the fringe? >> absolutely. but the chicken -- it's your pot. you're going to have this for lunch. >> i'm not waiting until lunch by the way but that's all right. >> don't put the chicken in the refrigerator but the sauce you could have. you bring it hot and sautÉ the chicken and put it in. >> what a pretty presentation. it looks beautiful. >> it's simple. just a little bit of that. >> bring that over. >> absolutely. right here. >> common sense italian dessert now. >> eggs. we have custard. there's about six eggs in there. we'll make a bread pudding with pears and they're in season but you can make witt apple or anything else. let's put a little bit of cre

i've done my version with fennel, cheese. >> we're having yy marys. >> it's the perfect cocktail. using sriracha. it's a little bit salty. it's great in the morning to eat with food and it's got sriracha. >> this is definitely not virgin. >> i made it especially for you. >> thank you so much. you know us well. you grew up in brazil studying anthropology and spanish. >> i did. >> how did you discover cooking. >> anthropology and spanish. they're like that did nothing well with you. the fact is i use both every day. what is food and the study of food other than the citystudy of our culture. that's what drew me to food. how cultures gathered around the table. that's what got me interested and being part of the food world in the first place. as for spanish, that's the language that every restaurant kitchen is speaking. so i've actually spoken more spanish than any other time in my life. >> i read thad you can't be a good critic without being a good chef. most people recognize you as critiquing excellent dishes. >> that's right. >> how did you transition? >> i don't spend time in the k

i've done my version with fennel, cheese. >> we're having yy marys. >> it's the perfect cocktail. using sriracha. it's a little bit salty. it's great in the morning to eat with food and it's got sriracha. >> this is definitely not virgin. >> i made it especially for you. >> thank you so much. you know us well. you grew up in brazil studying anthropology and spanish. >> i did. >> how did you discover cooking. >> anthropology and spanish. they're like that did nothing well with you. the fact is i use both every day. what is food and the study of food other than the citystudy of our culture. that's what drew me to food. how cultures gathered around the table. that's what got me interested and being part of the food world in the first place. as for spanish, that's the language that every restaurant kitchen is speaking. so i've actually spoken more spanish than any other time in my life. >> i read thad you can't be a good critic without being a good chef. most people recognize you as critiquing excellent dishes. >> that's right. >> how did you transition? >> i don't spend time in the k

let's don't fennelize the people that come to work every day who co-the work to meet the critical needs of our country. let's make sure they get paid and sooner or later, mr. speaker, we'll open this government back up. we've tried to do almost a third of it now. still people say no. we'll move ahead. with that, i simply urge my colleagues to vote in favor of this legislation to make sure the people that are working get paid on time. with that, i yield back my time. the speaker pro tempore: the gentleman from florida yields back. all time for debate has expired. pursuant to house resolution 373, the previous question is ordered. the question is on engrossment and third reading of the joint resolution. those in favor say aye. those opposed, no. the ayes have it. third reading. the clerk: joint resolution making appropriationers in salaries and related expenses of certain federal employees during a lapse in funding authority for fes call year 2014 and for other purposes. the speaker pro tempore: the question is on passage of the joint resolution. those in favor say aye. those opposed, no.

toasted fennel seeds and crushed red pepper.e fennel. i have a little bit of olive oil in the pan. added the pork to that. now i just added a touch of garlic and we'll caramelize it nicely. >> let that cook four or five minutes or so. >> it's nice and brown and caramelized and full flavor but not brown garlic. and then i have it cooking here. i'm going to add this right to the pan. >> why do you like that pasta? >> well, this shape, like you said it's a really classic flavor profile. especially in the heel of the foot of italy. but, you know, i love that and really starting with the principles of that cuisine and then things that are updated and fresh and vibrant. here we have beans and beautiful peas and we add that here. >> beautiful color, too. >> great colors. good flavor. >> you do that only at the end, right? >> just at the end. you don't want to lose that. fresh mint here. just a pop of brightness in addition to the great flavors and sweetness of the peas. >> a lot of chefs do that more and more. add the pasta water back

fennel from a local farm over in yolo. >> but the bulk of this produce doesn't stay here very long. within a few hours, much of it is trucked out to restaurants and businesses in northern california, some delivered by mills himself. he spends hours on the road, visiting farmers and chefs, taking produce from one to the other, and educating both parties along the way. >> may need a look at the progress of a particular crop or report back, maybe some feedback, to the farmer about how the chefs are using it or what they might be looking for in the near future. >> in many ways, produce express and people like jim mills are the link between 1,300 different restaurants in northern california and produce from all over the golden state. today's visit took us to del rio botanical farm in yolo county, where suzanne peabody ashworth was keen to get restaurants to start trying the fresh fava beans and greens she's growing. >> so we'll take some of these greens into a couple of restaurants this morning and see what the chefs want to do with them. in sacramento, there's been an explosion of resta