and like i said, you can use the whole fennel. all the properties all the flavors all the textures are fantastic. to me, it's one of my favorite of all especially when i make a salad or if i do some grilling i use a little on top as a condiment and right here to replace some celery with the black licorice flavor. i'm tony tantillo, your fresh grocer. and always remember to eat fresh and stay healthy. >>> some call this week's jefferson award winner a hero to seniors. sharon chin is here to tell us how she helped them create a sense of community. >> there we go. >> reporter: when ana aureoles had a brain tumor removed she didn't know how she would manage but then maria jobling helped her home and gave her a computer to help her not feel isolated. >> i'm here alone, you know, surrounded with all my memories. and then i have this wonderful connection. >> reporter: to this day, ana remains grateful marie kept her connected. >> it's always exciting. you just see people grow and the light goes on. >> she is family. >> reporter: ana is j

hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelions. is ada accessible. public transit is plentiful. we have conquered the steps we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful red

. >> well, guess what, her name is kacie fennell and she's in our studio this morning.hanks very much, miss universe is here. miss gentleman pennsylvania make a is. is there a big jamaica a contingent in for penn relays and they are having a party, i want to go to. i want to tell you exactly where it is and see if you can go to. >> lets get back to jen because she's in mullica for spring fling. >> okay, i have found my heaven, i have found my happy place, my friend is here at yoders barbecue. this is kick up, and you got yourself a chicken and it looks great. we are in mullica. come join us. >>> welcome back on a friday where it feels more like winter. nothing spring-like about this forecast in the middle of the cold snappy guess you can say. freeze watch posted. this is tomorrow morning early saturday when we should have the cold temperatures. a lot of us excluding philadelphia but our suburban shots could hit 32. could not get there this morning. too much wind overnight. thirty-seven in allentown. twenty-nine in the poconos. the it is colder there. thirty-seven in rea

shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fenneland at low temperature, then served with its own deeply rich broth. >> think it's enough for the two of us? >> and then this. >> oh, my god. >> as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. >> everything great about cooking is encapsulated in this dish. >> we continue all over the world to make cuisine of paul many generations to come. forever. >> i will never eat like this again in my life. chef, merci. the meal of my life.

what should he a say todayse fennell miss jamaica to get her to notice him. >> so i shouldn't use my joke you are jamaican me crazy. >> lauren seriously, you are a beautiful you will woman, you would not the like that. >> no not a good pick up line. we are at the oldest, largest track event in the country right now. the college mens 400-meter her also underway. it is chilly out here. we will try to talk to one after this race in a second mike anal he can. >> i would rather run in temperatures like this rather than heat. >> you have to do a lot to make sure your muscles are nice and warmed up for the race. >> you will in the believe this. >> we have a manahan in our studio today that will be running the 100-meter cash at the penn relays. he is 94 year-old. >> you heard us correctly. >> nine years old and running a race. >> you will meet him in a bit. >>> what do you think the the biggest strength is on a romantic relationship are. >> um. >> money maybe. >> i would have to say money. sometimes other people. >> get this. shopping at huge home or furniture stores can spell doom for your

. >> this is veradda, mozerella a, with some fennell. >> good to see you. >> thank you. >> you got it. >> you have got to try this. >> yes. >> there is bruce jenner. >>> we will talk more about bruce jenner this morning and his transition what the kardashian tell tmz. test. test. test. i used to be able to have students come in and we do a social studies project and it was connected to language arts and it was connected to math. we educated in such an interdisciplinary way that educated the whole child. the testing shouldn't be in the driver's seat. i should be in the driver's seat. i should be directing my students in a way that's helping them make connections not just for an assessment but for life. >>> man a lot of people watch that bruce jenner interview on friday night. >> a lot of people wanted to know how the family was reacting. we saw the jenner family, salt down, we support you. when it came to the cards ash yan, some released statements. >> i know somebody who has his finger on the pullets of what the kardashian's say the jenner's say that's zach. hey. >> good morning,. >>

we used fennel tops and you cut them off. doesn't have to be these. you have pinto beans and tomato. we have that right now. we are then going to start with the vegetables. we have garlic and fennel. i love the tops. it's an intense flavor. potatoes. they are basically using what is fresh any time of the season. >> exactly right. if you saw that they use a little pork fat to give more. >> fennel is a must do if you can. >> it's a must do. tomatoes we will let it simmer for about an hour and a half. the potatoes are in there and we will add this pasta. it's very easy. i like toasting it ahead of time. about 15 minutes to cook. an hour and a half here and 15 minutes left. >> this is a very small pasta right here. if you top the look at that. we will mix this in and this comes up even more. this is going to be cooked. with that you might have to add water to this. a little pepper and salt at the end. don't salt at the beginning. salt at the end. a little parmesan choose. >> good stuff. >> a nice garden. you guys like it? >> what