now the dough is open we have a fennel puree. which has fennel rick aouta cheese. put about half a cup on there. >>> i love anything with riccotta cheese. it's so good. >>> after that we put house pork spousage on. it'sesty fun with a lot of acidity and really gives like a pop. a lot of texture. >> reporter: pop it into a hot oven and ten to 12 minutes later that's it. >> reporter: let it cool slightly. >>> after it's all done just finish it off with a little drizzle. >> reporter: cut it into pieces and add cheese. >>> punish it off, i isn't to see how to put fresh sage leaves kind of all over the place. >> reporte: and with fresh parsley leaves. >>> that's delicious. >>> that's it. >> reporter: cory, this looks awesome. i don't think i ever had a pizza like this before so i'm just going to kick dig right in. cheers. that's amazing. >>> it's perfect. >> reporter: all of the different place just infused together of the great job. >>> a flat bread for any occasion. that's what's cooking, i am sara french, 7 news. thanks as she continues to wow the crowd into the next

we have a fennel puree which has fennel, riccotta cheese. put a ralph cub on there. >> reporter: i love anything pork spousage on. after you have that all set we have this pickle mustard. >> reporter: i have never seen anything that looks like this. it's pretty fun. it hasa lot of acidity and really gives lick a pop. >> reporter: pop it into a hot oh haven't and ten to 12 minutes later let it cool slightly. >>> after it's done give it a drizzle oil. >> reporter: cut it into pieces and add cheese. >>> put fresh sage leaves, kind of all over the place. >> reporter: top it off with fresh parsley leaves. >>> delicious. >> reporter: this looks awesome. i don't think i ever had a pizza like this before. i will just dig right in. cheers. that is amazing. >> reporter: with all of the together, great job. >>> thank you. >> reporter: a flat bread for any occasion. that's what's cooking. i am sara french, 7 news. >> anchor: that makes you hungry. looks good. net here on 7 news, she was home for the holidays an airman from florida surprising her family

. >> reporter: while it's at room temp, spread it out like >> not too thick, and we have a fennell puree. put a half a cup on there. and it has rick cot a cheese. we put pork sausage. after we have that set, it's a pickled mustard. >> reporter: i have never seen anything that looks like this. >> it's pretty fun, it has a lot of acidity and gives like a pop and a lot of texture. hot oven and 10-12 minutes later. >> all right. that is delicious. >> reporter: let it cool slightly. >> after it's all done, add a drizzle, extra virgin olive oil. >> reporter: it smells so good. and add cheese. >> but fresh leaves, and kind of all over the place. >> reporter: and top it off with fresh parsley leaves. >> delicious. >> reporter: all right, corey, this looks pizza like this before, i'm going to dig right in. cheers, hum! that's amazing. with all the different places, jut infused together great job n thank you. >> reporter: a flat bread for any occasion. that is what's cooking. i'm sarah french, 7 news. >>> up next a busy friday at the garden. all the highlights from the celtics and the bruins game