>> some pork, a little fennel, some olives.ds? [ laughter ] 30 seconds on the clock. >> hey, jimmy, i brought some more mayonnaise, too. >> jimmy: no, i don't want -- no, i don't want mayonnaise. i hate mayonnaise! stop it! [ laughter ] >> oh! >> jimmy: 17 seconds on the -- throw some potato chips on there. >> add a little fennel. some roasted peppers. some onions over here. >> jimmy: i'm going to put this -- >> you sure no mayonnaise? >> jimmy: i'm going to go flip mode. eight seconds left. >> eight seconds left. >> jimmy: look at this. we'll stack this up here. make it look a king crown. >> what are you making? >> jimmy: what do you mean? this is fantastic. >> are you sure you don't need help? >> jimmy: look, i put it the other way. nooks, crannies, both up. >> nooks and crannies up? >> jimmy: yeah, i went -- one side. aren't i talented? >> you are, you are. [ laughter ] >> jimmy: it's ridiculous. >> you know, if this "late night" thing doesn't work out, you got a job. >> jimmy: i'm going to get fired from one of your restaur

next i'm gonna add some fennel-- slice that right into the dish for some extra flavor. and now, watch this guys. just gonna take off the top... life the disk... and now... we... are ready to shred. so i'm just gonna add the cheese and look how beautifully that shreds right on top. now, all i need to do is add a little fresh ground pepper and a little bit of half-and-half and our 30-second potatoes au gratin is ready for the oven. >> wow, that was really fast. >> even you can't make it that fast, martha. [laughter] >> now we've prepared our meat, we've prepared our potatoes and now, i think it's time to prepare our veggies. now, watch this-- i'm just gonna run through some zucchini... and then i'm just gonna run through some yellow squash. look how quick and easy that is. now, have you noticed, all the slices are the same thickness, so that means they all take the same amount of time to cook. now, finally, i'm just gonna run through some beetroot, just for a bit of color-- look at that. now, have you noticed that all goes directly into the steamer basket? so in just 15 s

. >> a spicy sausage, fennel, apple and sage pizza. >> let me taste it while you talk about it. >> youelong to a dinner club where you develop these ideas? >> yes. we test recipes out on each other. >> i love the way it looks. >> it's beautiful. >> nice and colorful. okay. next up we have seth. i spit over my script. you're from here in new york city. is this big mama's pizza? >> it is. >> my wife and i went for our honeymoon went to italy and we love the simple recipes and fresh ingredients. >> i can't be the only one eating peea eating pizza. it's simple and good. >> the crust is more crust than this one here. >> do you think, carl? >> i'm getting a handle of this. lisa is from bloomington, minnesota. good morning. a white pizza a little bit different. >> yes. i created this from ingredients my parents brought back from italy. i'm a fan of the white sauce pizza so that's why i went that route. >> your family had gone on a dream vacation to italy and brought back these ideas that inspired balk in the kitchen? >> yes. wedge of parmesan and wine and good things. >> is it harder than a r

caller: fennell look, thank you. you will have it togeer and we are so disconnected from each other and i wanted to thank u for your body of work, for the tumor, the way you have approach things. your a beautiful human being. thank you very much. >> guest: i want to be on c-span every day of the week from now on and i would like to say that fennell is a very underrated flavor. it goes with chocolate ferry will and that. was do you have been behind the scenes a lot in your work and all of a sudden you are not behind the scenes anyre. you have go to book out there. you come across a rather shy. are you? >> guest: i was very shy growing up, extremely shy so i still have some of that in me. when i did stand-up medy i started as a performer. after the show i would usually be in e back of the room so i still, i am sure there is still some of that in their but i really love performing live. >> host: what is a shetland? >> guest: this is a very important issue. this is a person who like gary coleman or webster, they don't gr

watercress, shaved fennel.body laugh. >> cheese, smoked almonds for flavor and a little lemon vinaigrette. >> we love it. michelle bernstein, thank you so much. recipes are on our website. and here comes laughing girl. >> yes. very much so. >> what do you got coming up? >> alicia keys is coming by. >> jamming out to her new song these going to do here on the 24th. >> that's right, november 24th she'll be performing. time, 9:56 on this wednesday, september 16th. i'm craig mel vichb. in the news, ava vary circuit court set the execution date for the mastermind of the d.c. sniper attacks. john allen m john allen mohammed is set to die. his attorney says he will appeal to the u.s. supreme court. >>> we are learning new details about a metro bus driver who hit a jogger near dupont circle. "the washington post" is reporting that it was carl proctor's third accident while on the job. he got remedial training after both previous accidents. she is currently on paid administrative leave. the woman she hit this month is s

fennell at it looks like le don't need as much maxine perhaps as we thought we might comeff what kind of the implications does this have for developing countries especially countries that could not get contracts with that vaccine maker? >> in general, the fact that you can t in adults who are althy andlderly a robust immune response with a single dose as early as eight to ten days i think it's good news in general globally for the availability of vaccines so in essence, it mitigates some of the problees that we are talking about when you talk about decrease, not decrease but inadequate supplies for everyone sot is good news in that direction. as the secretary and i mentioned it is helpful with the supply of vaccine so not onlyhe fact that it is in you genetic which we are delighted by that fact but it also ha implications for the supply. >> a question by the phone? >> hi, this is kate with the americanournalis health system pharmacy. thanks for taking my question. ght now the h1n1 virus is the only virus circulating in the u.s. essentially but the only vaccine that is out there is for

are still falling but as they do, pending home sales -- those deals already agreed on but not yet fennelized- are expected to keep rising. a look at the nation's economic growth, a reading on the gdp will likely show the u.s. economy shrank by a little more than 1% between april and june. on thursday, as we roll into october, automakers will tell us what kind of impact the end of the cash for clunkers program had on sales. the smart money says without the thousands in government givebacks, sales were not as robu robust. the international olympic committee will be choosing the site of the 2016 olympic games. the four candidates, tokyo, madrid, rio and the hometown of president and mrs. obama, chicago. in fact, the first lady will be in cope an hagen for the announcement of that decision. i'm bill griffeth. get all your business news on cnbc, now celebrating its 20th year. >> do you think it's going to rain for the u2 concert? >> no, it's not. i'm very optimistic. it will be chilly for the 80,000 plus but it will gee good weather, i suspect. a chance for rain coming our way before your sub day

crushed fennel and paprika and fres oregano and parmesan. >> okay. >> we're going to mix that baby uput them on the grill. about four minutes per side. >> let me flip that. that looks beautiful. >> that looks really good. >> okay. >> gorgeous. look at that. gorgeous. all right. that's all the seasoning coming out. >> so now what? >> we'll make one of the toppings which we have olive oil in the pan. we'll start with some of the peppers. some of the onions. >> yes, i would love a little bit of salt. >> a tiny bit of pepper. >> you are just sauteing some onions and peppers. >> why is my work so hard. >> all right, then, what about this stuff? >> this is o of the secret ingredients. >> pay attention. >> come here, she's about to reveal the secret ingredient. >> balsamic glaze. what is balsamic glaze? >> reduced balsamic vinegar. >> we'll cook that dn. >> let's get to the eating part. >> now we're going to build them. first, we're going to take the mayonnaise spread with a little sun dried tomato and spread each side of our bread. >> okay. >> then we'll start the layers of flavor. the firs