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502
Nov 4, 2015
11/15
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WHDH
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fennel, apples. year. and shallots. let's not touch turkey and then eat cooked turkey. >> did matt get sick? >> he didn't get sick, but he heard from people. >> orange zest, fennel seeds. >> that's good to mention so people understand. >> you know he's a germaphobe. he said listen, i didn't even realize it. by the time i'd realized it i'd already done it. >> like so much of life. >> you smoosh it around. >> well, okay. let's just keep going, okay? let's just make turkey here. >> let's talk turkey. what are we doing? >> you take the ingredients, the orange and fennel and salt. >> don't touch it! >> don't touch it! >> i'm not! a plastic bag and soak it overnight. >> this is for the stuffing. you're going to take rosemary, apples, fennel and shallots and dump it in there. and cook it the day before. i already toasted my bread crumbs in the same pan and we can add more red pepper flakes and fennel seed. if you don't like fennel i would swap it. >> i don't like rosemary. >> don't add it. >> a lot of people like it. i want ho
fennel, apples. year. and shallots. let's not touch turkey and then eat cooked turkey. >> did matt get sick? >> he didn't get sick, but he heard from people. >> orange zest, fennel seeds. >> that's good to mention so people understand. >> you know he's a germaphobe. he said listen, i didn't even realize it. by the time i'd realized it i'd already done it. >> like so much of life. >> you smoosh it around. >> well, okay. let's just keep going, okay?...
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you're going to take rosemary, apples, fennel and shallots and dump it in there. and cook it the day before. i already toasted my bread crumbs in the same pan and we can add more red pepper flakes and fennel seed. if you don't like fennel i would swap it. >> i don't like rosemary. >> don't add it. >> a lot of people like it. i want hoda to be happy. >> she waits to tell me she doesn't like it. >> i want to make hoda happy. >> you want me to add a bunch of cheese in here? [ laughter ] >> so now, we take this, and we dump it in here. use a spoon. it's all cooked really nicely. >> that does smell good. >> it does smell good. rosemary. >> stick it in here. come on, klg. bring it. we got a minute. >> we don't have any sides. mix it all together. >> i tried. >> okay. and then we just dump it in there. >> don't touch it! >> don't touch it. don't touch it. now i'm going to have to touch it. so you guys will be in charge of cutting the cooked turkey. >> you tie it up and put string on it. >> you can leave all this extra in the bottom, right? >> tie it up like this. you can
you're going to take rosemary, apples, fennel and shallots and dump it in there. and cook it the day before. i already toasted my bread crumbs in the same pan and we can add more red pepper flakes and fennel seed. if you don't like fennel i would swap it. >> i don't like rosemary. >> don't add it. >> a lot of people like it. i want hoda to be happy. >> she waits to tell me she doesn't like it. >> i want to make hoda happy. >> you want me to add a bunch of...
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and fennel and orange flakes and shallot, and this is the situation they want to avoid it with matt. let's not touch turkey and then eat, all right. >> he touched it and then heard from people. orange zest, and fennel seeds. >> and you know not everybody knows that. >> and he is a germophobe, and he said that he didn't realize it and by the time he had realized it. he had already done it. >> so much of life. >> and let's just keep going, and make some turkey here. >> and what are we doing? >> so, you take the fenell and the orange and the salt, and -- >> don't touch it! don't touch it! >> i am not. >> okay. >> just kidding. and you stick it in a plas the tick baggy in the bowl in the fringe and it will flavor the turkey. moving over here, this is the stuffing. so what we are going to be doing is to stuffing and not dressing, but the stuffing. you are go ging to take rosemary, apples, fennel and shallots and >> the day before in. >> yes. >> and i have toasted the bread crumbs there, and you can put more fennel there. >> i don't like the rosemary, and -- >> continue add it. >> i want h
and fennel and orange flakes and shallot, and this is the situation they want to avoid it with matt. let's not touch turkey and then eat, all right. >> he touched it and then heard from people. orange zest, and fennel seeds. >> and you know not everybody knows that. >> and he is a germophobe, and he said that he didn't realize it and by the time he had realized it. he had already done it. >> so much of life. >> and let's just keep going, and make some turkey here....
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71
Nov 3, 2015
11/15
by
KWWL
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eye 71
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before in. >> yes. >> and i have toasted the bread crumbs there, and you can put more fennel there. >> i don't like the rosemary, and -- >> continue add it. >> i want hoda to be happy. >> she waits until we are done to tell me she ghoutz like it. >> and you want to have a bunch of cheese added in here? >> all right. we did it. >> all right. so now we take this and we dump it in here. these are the spoons, and it t s all cooked nice lily. and it does smell good. >> yes. >> and rosemary. >> and as long as we are going to the stick it in here. bring it on. >> bring it. >> and try to do the it right. >> mix it all together, and then we just dump it in there, and don't touch it. >> don't touch it. >> and now you will have to touch it. >> and you guys are in charge of the cooked turkey. >> all right. >> and put some string on it. >> and focus, and put the extra in the bottom, all right. >> and tie it up, and all of the stuff on the bottom. >> and yes, you brown it. then cootr minutes. >> hey, hoda! >> somebody is ready. >> oh, my god! i only started to nibbling on the side because i apolo
before in. >> yes. >> and i have toasted the bread crumbs there, and you can put more fennel there. >> i don't like the rosemary, and -- >> continue add it. >> i want hoda to be happy. >> she waits until we are done to tell me she ghoutz like it. >> and you want to have a bunch of cheese added in here? >> all right. we did it. >> all right. so now we take this and we dump it in here. these are the spoons, and it t s all cooked nice lily. and...
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Nov 11, 2015
11/15
by
WHDH
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eye 56
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. >> salt cravings and sugar cravings, so this, this is your fennel. >> this is what? >> fennel. >> either raw or on a cookie sheet and a little himalayan salt on it. >> who has himalayan salt? >> it's so good. you have to have it. you always keep frozen bananas in your fridge. who needs ice cream! this is so good. and you can mix all kinds of things in it to change it up. and here's cherry bundy. it's dried cherries. bananas whipped up. it's so delicious. >> he wants to leave, and i don't blame him. we're going to show the new clip from donny. we're out of time. >> but tune in! >> they're showing it. good. that's donny's closet which puts everybody's to shame. you're very funny in the best. are you ready for some laughs? >> i've been ready since i got here. >> the funny rainn wilson sits down with us. there he is. >> taking the calories out of >> barnes & noble. we've been changing things up with k-y love. oh yeah. it's a pleasure gel that magnifies both our sensations. it gives us chills in places we've never gotten chills before. yeah, it makes us feel like... dare
. >> salt cravings and sugar cravings, so this, this is your fennel. >> this is what? >> fennel. >> either raw or on a cookie sheet and a little himalayan salt on it. >> who has himalayan salt? >> it's so good. you have to have it. you always keep frozen bananas in your fridge. who needs ice cream! this is so good. and you can mix all kinds of things in it to change it up. and here's cherry bundy. it's dried cherries. bananas whipped up. it's so delicious....
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86
Nov 15, 2015
11/15
by
WHO
tv
eye 86
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fennelely, not happy. big win for jennie baranczyk and drake, 74-70 over iowa state the historic football season continues for iowa. floyd is back in iowa city, the hawkeyes are 10-0, and 1 of just 5 undefeated teams left in the country. new a-p poll released today, clemson, ohio state, alabama still 1-2-3. oklahoma state is now 4th, notre dame 5. the hawks are up 2 spots to 6th followed by oklahoma, florida, michigan state, and baylor. iowa held on to beat minnesota the hawks never trailed, but the gophers just wouldn't go away. leshun daniels with a monster game, 195 yards rushing, 3 td's. cj beathard 213 yards passing, and also added 2 rushing touchdowns. the defense struggled, but its 10-0, the best start in school history. hawks can win the big 10 west next week with a win over purdue. 11am kick. iowa is a 17 point it was more heartache in ames on saturday. iowa state got off to a great start against oklahoma state, jumping out to a 24-14 halftime lead. but the offense stalled in the 2nd half which al
fennelely, not happy. big win for jennie baranczyk and drake, 74-70 over iowa state the historic football season continues for iowa. floyd is back in iowa city, the hawkeyes are 10-0, and 1 of just 5 undefeated teams left in the country. new a-p poll released today, clemson, ohio state, alabama still 1-2-3. oklahoma state is now 4th, notre dame 5. the hawks are up 2 spots to 6th followed by oklahoma, florida, michigan state, and baylor. iowa held on to beat minnesota the hawks never trailed,...
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Nov 11, 2015
11/15
by
KCRG
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eye 412
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>>arioit iabou everhing wh's sspecl abt th -- >>e ha fennel sausage, fennel, chufuts d plesut io cus. weeaken- is iciabto th we'ried out but t al tck te all of t ufts of the breadrtgn septbernd se tm in yo freer sit'sirtuly ee sdumphat er t dri brea en y taksomeomeme ickestocor en ste ughthick sto, a ttle tterparsy antheryou pa it to ts di likthat and kefor mines. thisor mis wi uld rath havof a the ftovs, i ratr ha a uffi sanich an athin el. >>asy thealle >> am th y. >>e ha to ve dsert mike >> iombid my two vori desrts to o, soe ha a ccola pumin e. st pumin, ltedhocote, a lile b of eam,gg browsugaand en the spis, cle, gger,utmeand en u ju takthisyou ke t crt at25 t dayheadf ti. you ke tt betifucustd and u pour it . >> is so good. andhen t morngf thangivi, yo bak it a 350 fo anour d y he tse beaufulhocote ppkin pies >>ow dyou anspt ito andms hoe? you kn, i jt g a aood box d d g itn ov. allight i thght ere s a wel sothininvoed. >> these are all on our website. "the chew," every day at 1:00 eastern. >> must see tv. >>> coming up we're celebrating perfmanc. t w love to eat, too. wo lmar s
>>arioit iabou everhing wh's sspecl abt th -- >>e ha fennel sausage, fennel, chufuts d plesut io cus. weeaken- is iciabto th we'ried out but t al tck te all of t ufts of the breadrtgn septbernd se tm in yo freer sit'sirtuly ee sdumphat er t dri brea en y taksomeomeme ickestocor en ste ughthick sto, a ttle tterparsy antheryou pa it to ts di likthat and kefor mines. thisor mis wi uld rath havof a the ftovs, i ratr ha a uffi sanich an athin el. >>asy thealle >> am th y....
SFGTV: San Francisco Government Television
31
31
Nov 29, 2015
11/15
by
SFGTV
tv
eye 31
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hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionsis ada accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful re
hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionsis ada accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the...
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67
Nov 10, 2015
11/15
by
WHDH
tv
eye 67
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. >> salt crave cannings and sugar crav and so this, this is the fennell. and eat them either raw or just bit of the himalayan salt. >> who has the himalayan salt? >> oh, you need it. it is full of minerals and always keep the frozen bananas in the fridge and put them in a blender, and who needs ice cream, because you can mix all this is is cherry bundys to the rereduce inflammation. and whip it up and it is so won wonderful. >> we have to show a clip from the new show "donny" and her -- we can't. we are out of time. >> oh, no. but tune in. >> yes. and here it is, they are showing it. good. ta that is donny's cloz it is which puts it to shame. you are so funny in the segment, and we wish you and donny all of the best. okay. are you ready for some laughs? we will learn how the king of the nerds became a comedy star >> and thank you so much. did you say honey? hey, try some? mmm that is tasty. is it real? of course... are you? nope animated you know i'm always looking for real honey for honey nut cheerios well you've come to the right place. great, mind if i
. >> salt crave cannings and sugar crav and so this, this is the fennell. and eat them either raw or just bit of the himalayan salt. >> who has the himalayan salt? >> oh, you need it. it is full of minerals and always keep the frozen bananas in the fridge and put them in a blender, and who needs ice cream, because you can mix all this is is cherry bundys to the rereduce inflammation. and whip it up and it is so won wonderful. >> we have to show a clip from the new show...
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56
Nov 8, 2015
11/15
by
CNNW
tv
eye 56
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pasta al fino, actually a true sicilian classic made with fennel, pine nuts, saffron and anchovy, servedeen curing in chestnuts and salt for days, then lightly fried in oil. >> we have to use our hand, use our hand to eat the fish. >> no problem. i must have shrunk back to bed somehow, collapsed in a sodden drunken heap of self-loathing. i would ordinarily have turned on the porn channel and maybe loaded up on prescription meds, but there's no tv at the agri tourismo. at ally bank no branches equals great rates. it's a fact. kind of like ordering wine equals pretending to know wine. pinot noir, which means peanut of the night. the new 2016 ram limited. you don't have to be a king to be treated like one. ♪ have my stomach feeling all knotted up. i've tried laxatives... but my symptoms keep returning. my constipation feels like a pile of bricks... that keeps coming back. linzess can help. once-daily linzess treats adults with ibs with constipation or chronic constipation. linzess is thought to help calm pain-sensing nerves and accelerate bowel movements. linzess helps you proactively manag
pasta al fino, actually a true sicilian classic made with fennel, pine nuts, saffron and anchovy, servedeen curing in chestnuts and salt for days, then lightly fried in oil. >> we have to use our hand, use our hand to eat the fish. >> no problem. i must have shrunk back to bed somehow, collapsed in a sodden drunken heap of self-loathing. i would ordinarily have turned on the porn channel and maybe loaded up on prescription meds, but there's no tv at the agri tourismo. at ally bank...
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129
Nov 11, 2015
11/15
by
WOI
tv
eye 129
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what's so special about that -- >> we ve fennel sausage, fennel, chuftnuts and apples cut into cubes. we've taken -- this is ciabatto that we've ded out but the al trick take all of the crufts of the bread starting in september and save them in your freezer so it's virtually free so dump that over the dried bread. then you take some homemade chicken stock or even store bought chicken stock, a little butter, parsley and there you pack it into this dish like that and bake it for 40 minutes. thisor me is w what i wod rather have of all the leftovers, i'd rather have a stuffing sandwich than anything else. >> easy on the wallet. >> i awith you. >> we have to have dessert, mike. >> i combined my two favorite desserts ininto one, so we have a chocolate pumpkin pie. and the tip here is because it is a loose custardy base and you can make the pie crist the day before, you could make the custard the day before, it's just pumpkin, melted chocolate, a ttle bit of cream, eggs, brown sugar and then the spices, clove, ginger, nutmeg and then you just take this, you bake the crust at 425 the day ahe
what's so special about that -- >> we ve fennel sausage, fennel, chuftnuts and apples cut into cubes. we've taken -- this is ciabatto that we've ded out but the al trick take all of the crufts of the bread starting in september and save them in your freezer so it's virtually free so dump that over the dried bread. then you take some homemade chicken stock or even store bought chicken stock, a little butter, parsley and there you pack it into this dish like that and bake it for 40 minutes....
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129
Nov 8, 2015
11/15
by
CNNW
tv
eye 129
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shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel temperature, then served with its own deeply rich broth. >> think it's enough for the two of us? >> and then this. >> oh, my god. >> as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart, liver and lungs that has been thickened with its own blood. after more than six hours of preparation, the hare is served as the chef prefers, whole on the bone, the rich glorious sauce finished with truffles and chartreuse. napeed over and over, until it coats like richest chocolate. absolutely the lost ark of the covenant of cuisine ancienne. >> everything great about cooking is encapsulated in this dish. >> we continue all over the world to make cuisine of paul many generations to come. forever. >> i will never eat like this again in my life. chef, merci. the meal of my life. >> today i
shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel temperature, then served with its own deeply rich broth. >> think it's enough for the two of us? >> and then this. >> oh, my god. >> as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then...
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115
Nov 29, 2015
11/15
by
WHDH
tv
eye 115
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. >> anchor: the rally is this afternoon at fennel hall. donald trump using choice words about boasting the lead in the roles. arrived saturday by helicopter to a crowd of hundreds. and while speak at an arena in sarasota dismissed marco rubio and jeb bush. >> fox killing everybody. killing everybody. i don't have to go over the numbers. abc news washington post trump is at 32 killing everybody. and i can only say that because they're back there they're waiting for just a little mis mistake. >> anchor: when a protester crowd not to hurt him but nicely escort him out. trump supporters punched and kicked a black lives protester interrupting his rally. >>> protesting after authorities cancelled a climate march amid security concerns. and instead this morning an activist filled a square in paris with thousands of pairs of shoes to call for a deal to be made slow handwriting climate change. >> reporter: 4,000 parisians were planning to march today. the police decided to cancel that march. what we're seeing here is an out outpuring of determinati
. >> anchor: the rally is this afternoon at fennel hall. donald trump using choice words about boasting the lead in the roles. arrived saturday by helicopter to a crowd of hundreds. and while speak at an arena in sarasota dismissed marco rubio and jeb bush. >> fox killing everybody. killing everybody. i don't have to go over the numbers. abc news washington post trump is at 32 killing everybody. and i can only say that because they're back there they're waiting for just a little mis...
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140
Nov 28, 2015
11/15
by
KTVU
tv
eye 140
favorite 0
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fennel seeds i is toasted.re toasted and then i ground them just a little bit. >> these -- do you find they are intimidating for people or they say that was easier than i thought? >> i like recipe that are easy that you don't spend hours but you get results. >> you still want people to -- you don't want to teach them something that won't impress their guests. >> exactly. also i think that food -- you want people to cook and i think if people do it once with freshly squeezed orange juice. they find it works works and this try another recipe. and a little bit of olive oil. >> once people have this stuff it's not as intimidating. >> right. or go to 12 stores. that's any still. then i just pulse this a few times and i get to this. >> wow. >> it's wonderful and i take a little bit and tut it on toasted bread. the flavor -- are you hungry? >> i'm always hungry. absolutely. >> you sure -- you don't look like you eat that much. >> are you nice to say that. you go through. >> this is amazing. at my restaurant, we do thi
fennel seeds i is toasted.re toasted and then i ground them just a little bit. >> these -- do you find they are intimidating for people or they say that was easier than i thought? >> i like recipe that are easy that you don't spend hours but you get results. >> you still want people to -- you don't want to teach them something that won't impress their guests. >> exactly. also i think that food -- you want people to cook and i think if people do it once with freshly...
SFGTV: San Francisco Government Television
49
49
Nov 27, 2015
11/15
by
SFGTV
tv
eye 49
favorite 0
quote 0
hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionstransit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful red rock formations. you cou
hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionstransit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the...
SFGTV: San Francisco Government Television
59
59
Nov 18, 2015
11/15
by
SFGTV
tv
eye 59
favorite 0
quote 0
hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelions. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful red rock formations. you could watch the sunrise
hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelions. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly...
156
156
Nov 11, 2015
11/15
by
KCAU
tv
eye 156
favorite 0
quote 0
what's so special about that -- >> fennel sausage, chestnut and appl cut into cube. this is chi batsis ciabatto and save them in your freezer so it's virtually free so dump that over the dried bread. then you take some ear homemake chicken stock or even store bought chicken stock, a littl butter,arsley and there you pack it into this dish and bake it for 40 minutes this for me is what i would rather have of all the leftovers, i'd ratr have a stuffing sandwich than anything else. >> easy on the wallet. >> we have to have ssert, mike. >> two favorite desrts into one, chocolate pumpkin pie. and the tip here is because it is a loose custardy base and you can make the pie crist the day before you could make the custard the day before, it's just pumpkin, melted chocolate, a little cream, eggs, brown sugar and then the spice, clove, ginger, nutmeg a then you just take this, you bak the crust at 425 the day ahead of time. you take that beautiful custard and pour it in. >> soits >> it's so good. >> bak it at 350 for an hour. >> how do you transport it to grandma's house. >> i
what's so special about that -- >> fennel sausage, chestnut and appl cut into cube. this is chi batsis ciabatto and save them in your freezer so it's virtually free so dump that over the dried bread. then you take some ear homemake chicken stock or even store bought chicken stock, a littl butter,arsley and there you pack it into this dish and bake it for 40 minutes this for me is what i would rather have of all the leftovers, i'd ratr have a stuffing sandwich than anything else. >>...
122
122
Nov 10, 2015
11/15
by
KCAU
tv
eye 122
favorite 0
quote 0
alsoso what you can do is the spice mixtur i use kind of like pore ket that spices, juniper berry, fennel, and grind them so they're ready to use. >> a little bit of advanced notice a planning will go a long way. >> absolutely and just put those on the exterior, brush that w with oil, as well andhen roast it when we need it, right? the other thing you can do is cut your vegetables in advance, right? >> day before. >> definitely t the day -- you can do it two days before as long as they're frej rated. >> two days before a couple things, a day before. >> the polenta stuffing. a take on the traditional stuffing. i use polenta with pancetta, parmrmesan eese. website? >> yes, terrific. >> also these vegetables, roaste the day in advance, carrots, celery. in advance. >> the soul, the foundation and once you roast it this is the nished product obviouy. so -- happy. >> wanted to show you specifically of taking that the exterior of that turkey afterwards. you see the difference between -- >> thank you. >> well done. >> is that literally when it's on t table or -- >> i'll do that then just pop it b
alsoso what you can do is the spice mixtur i use kind of like pore ket that spices, juniper berry, fennel, and grind them so they're ready to use. >> a little bit of advanced notice a planning will go a long way. >> absolutely and just put those on the exterior, brush that w with oil, as well andhen roast it when we need it, right? the other thing you can do is cut your vegetables in advance, right? >> day before. >> definitely t the day -- you can do it two days before...
131
131
Nov 16, 2015
11/15
by
WTXF
tv
eye 131
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fennell pork r a theg theu, 16/26. >> you know what i'll have everything on that menu. >> there you go delightful. >> i think i'm in love with you. >> have you ever met daniel craig. >> i have not met himy thought all these british people hung out together. >> when we get over here. >> he is on our show coming up in a little bit. >> wonderful. >> good to see you barry. >> pleasure. >> thank you so much. >> have fun in philadelphia. >> i will. >> you have to get a cheese stake, see the liberty bell. >> guarantied he is at a hotel half block from our studio, they drove him over here in the limo. >> a half a block it was a great ride. >> liberty bell ace cross from the hotel. >> it has a crack in it. >> don't be long. >> good to see you man. this is black friday. oh my god. does anybody want to be part of this? nooooo. well, chevy has a better way, with black friday deals all month long. that's a great idea. what if you could get up to twenty percent cash back when you bought it? bam. twenty percent back? that's awesome. it's black friday. find your tag and get cash back for 20% of the ms
fennell pork r a theg theu, 16/26. >> you know what i'll have everything on that menu. >> there you go delightful. >> i think i'm in love with you. >> have you ever met daniel craig. >> i have not met himy thought all these british people hung out together. >> when we get over here. >> he is on our show coming up in a little bit. >> wonderful. >> good to see you barry. >> pleasure. >> thank you so much. >> have fun in...
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51
Nov 10, 2015
11/15
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WOI
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eye 51
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also what you can do is the spice mixture, i use kind of like porcetta spices, juniper berry, fennel, and grind them so they're ready to use. >> a little bit of advdvanced notice and planning will go a long way. >> yeah, absolutely, and just put those on the exterior. we'll brush that with oil, as well, and then roastt when we needed it, rig? the other thing you can do is cut your vegegetables advance, right? >> the day before. >> definitely the day -- you can do it two days before as long as they're refrfrigerated >> i love that. two days before a couple things, a day before a couple of things. >> the polenta stuffing. this is a take on the traditional stuffing. i use polenta with pancetta, some fresh thyme, parmesan cheese, a l little biof butter. delicious. >> and do you have this on your website? >> yes, terrific. >> this sounds fantastic. >>>> also the vegetables, roasted the day in advance, maitake mushrooms, pancetta, onions, carrots, celery. >> almost let the flavor sink in a day in advance. >> the soul, the foundation and once you roast that stuff, this is the finished produc
also what you can do is the spice mixture, i use kind of like porcetta spices, juniper berry, fennel, and grind them so they're ready to use. >> a little bit of advdvanced notice and planning will go a long way. >> yeah, absolutely, and just put those on the exterior. we'll brush that with oil, as well, and then roastt when we needed it, rig? the other thing you can do is cut your vegegetables advance, right? >> the day before. >> definitely the day -- you can do it two...
588
588
Nov 9, 2015
11/15
by
KNTV
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eye 588
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so the issue here was what was used or has been used in its place more regularly is fennel efferine.doesn't work that well. you can still go and get these things, go to the pharmacist. give your name and i.d. >> it is a process but can you still get the products with pseudoephedrine. >> they want to make sure people aren't abusing it for that process. >> people wonder about herbal holistic and others go straight over the counter. >> right. also something especially as parent you want to be very much aware of, that the american academy of pediatrics does not recommend over-the-counter cough and cold remedies for children under the age of four. >> okay. >> so what does that mean? >> it means all those like, you know, things to help people help cough and things like that we don't really recommend for young kids primarily because a lot of these things can actually contain multiple different ingredients and know what's safe for your child and what not and what we recommend for children is you can give ♪ the way i see it, you have two choices; the easy way or the hard way. you could choose
so the issue here was what was used or has been used in its place more regularly is fennel efferine.doesn't work that well. you can still go and get these things, go to the pharmacist. give your name and i.d. >> it is a process but can you still get the products with pseudoephedrine. >> they want to make sure people aren't abusing it for that process. >> people wonder about herbal holistic and others go straight over the counter. >> right. also something especially as...
SFGTV: San Francisco Government Television
76
76
Nov 24, 2015
11/15
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SFGTV
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eye 76
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hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionsda accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful red ro
hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionsda accessible. public transit is plentiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best...
SFGTV: San Francisco Government Television
57
57
Nov 4, 2015
11/15
by
SFGTV
tv
eye 57
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hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionsiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly ever crowded. on any given day, you will run into a few locals. , bought a 37 bus to get there without any parking worries. for legged friends can run freely. there is also a patch of grass for the small box. >> it is a great place. it is a wonderful place to have these kinds of parks. that dog owners appreciate it. >> take time to notice of the wildfires that are on the grassland and keep your head out on the lookout for hawks and other bird life. be sure to take your camera and be prepared to take a view of the city will not forget. it has a beautiful red rock formations. you could watch the sun
hang out in this environment and you might see butterflies it, fennel, and then the lines. -- dandelionsiful. we have conquered the steps, we have watched the dogs, and we have enjoyed a beautiful view. this is a place to take someone special on a romantic stroll and enjoyed a beautiful look out. welcome to corona heights located in the heart of this district. it offers a view of the downtown skyline, the bay bridge, and the east bay. it is one of the best kept secrets in the city. it is hardly...