. >> yes this is a dish that was invented by ferran andrea. >> rose: the great ferran andrea. >> i love it because it kind of looks klingon food star from "star trek." it's weirdly alien. putting mussels inside a spherical capsule of their own juice-- which is delicious by the way-- also just looks so unusual that it's now challenging your idea of what food is. nobody looks at this as oh yeah like mama used to make. >> rose: yeah, they don't say that do they? what's the contribution of ferran andrea? >> well i think he had an amazing contribution to 21st century -- >> rose: pioneering molecular cooking? >> pioneering his own style. ferran in 198 3coms to work as like a busboy in the restaurant of a miniature golf course. it was a seaside bar and grill of a minor miniature golf course. this is not a very propitious start to change the world. but over a period of time he taught himself and then kept innovating and innovating. originally wanting to emulate the great masters in france he emulates them and then he just blows right past creating his own dynamic unusual cuisine. >> rose: blows