i am very pleased to have ferran adriand jo andres forhe first time and hopefully many times in theuture. welcome. >> tha you very much. >> charlie: what does itmean to youo see this all the time? best chef in the world, ferra adria? sometimecalled anartist like picao. what does it mn? >> it's horror. something terrible because i don't feel like the best chef in e world. but wh others keep saying that you are, somhing, iuess, you have to live wh. >> yesterday i wa at the culinary instute of ameca and i gave a conferenceor 2,40people, students. realize that am like an icon for many young people. me the real pressure is really to make sure that iill always bthere forhem and i will be a good example. you cannot let down to a young student 15 yes old andhat he sees you as honesty, theotal thing in your nd of line of wo. and that's a b pressure. >> charlie let me talk about your relionship. you first knew about hiwhen? >> i was 15, 16 years old. i wo in barcela and i kin of tryo go to a school, i was always working, i ner went to school. i spent a summer workn a little restaurant in bssels, t