uh, they were very afraid of the god of feyrun, therefore, they sacrificed sacrificial animals to himy thought that mm. well, somehow, maybe, maybe it’s too wasteful to sacrifice a whole animal and thought that, well, if you sculpt an animal figurine from dough, they are made of dough gingerbread with gingerbread. yes, yes, and our beef will be on high heat today. here is the most maximum fire there is. wow, well, until we salted, until we salted no, because she already has a lot of juice. uh-huh we'll salt it in the middle cooking. so give my hands an excellent job, rye flour, two tablespoons of a glass of water and kindly whisk at your disposal, and in the meantime it's time to salt the meat. that's right, just a good two pinches. salted please, i also like more black pepper is excellent, and at this moment we cast the onion. well, our onion was sweating, already a troch on the first, i added meat to it, add a little water and put it to stew by the oven for half a year. so, well, well . let's do it for eight. so for not on it so here's a crumb of parsley was covered. and all about t