, for the sake of ing latvians, amazonian dart blowers, or a powerful vegetarian brokerage firm in figi who did not bring cattle into the country. well, my first observation is, there would be no big macs! beef, milk or cheese would not be available in abundance. would we try to domesticate deer, buffalo, elk, wild goats? would we be hearing, "pork, it's what's for dinner!" "where's the mutton?" "goat, the other white meat!" "got okra?" i'll have some "certified angus drumstick." "i'll have a fungus burger with shredded styrofoam and a side of those thistle poppers." "does your horsemeat pudding come with splashguards?" "i'll have some cold mutton gravy with hair in it." i'm assuming goat milk would become the drink of choice. chicken would become the biggest source shetland pony tenderloin would be served at good steakhouses. our eating habits would become boring to many epicureans. they'd be yearning for a big, succulent, juicy, mouth-watering, medium rare, right off the grill what? gizzard? camel hump? dog leg, cornish hamster? we'd be importing insulin made from yak pancreas. leathe