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annette figueroa is here to tell us why she says this one is for real. >> this one is for real. and what it does is it tightens and lifts the appearance of bags underneath your eyes. and not only does it work on the bags, it works on the appearance of crow's feet, fine lines and wrinkles. >> try it today for only $14.95 plus get free shipping. visit plexaderm trial.com or call the number on your screen. >> 911 is back with a case that hits home. >> he's a damn serial killer and it looks like he took maddie with him. >> where to find her? >> the nine one, one two part return beginsnight, eight sevenn abc. >> back now with a story of survival from california's sierra nevada mountains. 36 year old man was rescued after spending 22 hours in his pickup truck. police say he admitted to not paying attention and just driving off the road. the truck stopped 30ft down a hillside. it was reported by another driver and crews arrived to bring the victim to safety. he suffered some serious injuries. >> two men face manslaughter and drug charges in last year's deaths of three kansas city chief

my name is figueroa and at station 5 is pillar. when we go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse

satcha: marsella figueroa desenmascara imelda tuÑÓn y se le va a la yugular. televisiÓn hispana "despierta amÉrica". raÚl: esta es la caja que nadie se puede perder. esta caja quiero que sepan que para mi es la mejor oferta que han podido hacer en gangasanddeals. tienen una colecciÓn de seis productos. todos por un solo precio. 85% de descuento. ya mostrÉ el reloj. voy a mostrar esto. es un super cepillo. ahÍ esta. ademÁs tambiÉn hay un cargador. alan: estÁ increÍble. buenÍsimo. [risas] raÚl: no te despegues. el contenido de esta caja estÁ increÍble. 85% de descuento. alan: ya necesito saber de quÉ se trata, pero vamos con lo Último de la informaciÓn. adelante. satcha: vamos con esto. quiero que sepan que esta maÑana surgen nuevos operativos migratorios justo cuando el zar de la fronteraadvierte que va a incrementar aÚn mÁs la captura y deportaciÓn de indocumentados. tambiÉn hay reacciones. presentaciÓn en el congreso de alcalde de cuatro ciudades santuarios. aquÍ puede ver en pantalla los dos estados en los que autoridades localesevalÚan colaborar con agentes

my name is figueroa and at station 5 is pillar.we go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse, it's

my name is figueroa and at station 5 is pillar.go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse, it's a

my name is figueroa and at station 5 is pillar.when we go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse,

my name is figueroa and at station 5 is pillar. when we go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse

my name is figueroa and at station 5 is pillar. when we go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse

my name is figueroa and at station 5 is pillar. when we go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse

my name is figueroa and at station 5 is pillar. when we go in typically, we sort of span out in our meals situation and whoever is cooking dictates to what we are going to eat. we are going to take care of the pasta, bread, heavy cream, eggs, a pound of butter. three polish killbasa and onion and garlic. >> you have a lot of people hustling. >> we are doing this technique on the chicken where we are going to cook it in high heat for about 15 minutes and turn it down. we started at 425, and dropped the temperature at 375. >> my name is oj leonardo, a firefighter first, always, for the city and county of san francisco. >> it's unique. one of the few houses where the officers cook. they are on the cooking detail. so cooking is a big part of our tradition here in the fire department. when you cook for your folks, you are showing how much you care for them. you don't have to be an excellent cook, just show that you care. when you are at home, you put whatever you want together and people will eat it. there are no rules. in the firehouse

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