would you like at this filet mignot. look at this.e wants me to do the rub. >> i'm going to let you start. >> we start with coffee. someone bit your spoon. >> next cocoa. >> you gave me the recipe so it's on our website. jchayward.com. this is salt. mushrooms. >> look what he did to the mushrooms. he ground them up. this is cinnamon. >> and cinnamon. we mix it all up real good. >> this is the rub for the filet mignot? >> this is the rub for the filet. we char broil it. >> oh, this is great for the weekend. >> i went a little faster. we make a little butter to put on top here. it is a soft butter, cilantro, scallions, roasted garlic. a whole lot of love. lime zest and chilis. we refrigerator. you slice a piece and we melt it on top of the steak. it's new this week. >> you have specialty drinks i found out, too. >> a little bit. lobster mango salad, lobster and mango arve avocado. owe. over here tuna on a sip layian salt block. -- on a himalayan salt block. over here on the menu, too, also is grilled wild shrimp this week. mango slaw an