filiberto jimenez is the owner of villaggio ristorante in roselle.uns the restaurant with his family, brothers edgar and hugo ... thanks for joining us. >>you are welcome it is a pleasure ... >>i love the story you have ... you have put your talents together working and all aspects of the restaurant business ... >>we are family owned and operated >>with a concentration on fresh food items ... >>fresh ingredients ... >>someone happen to be in the restaurant and told me that you had the best mussels.... >>thank you with this dish it's very healthy olive oil garlic, white wine....... we brown the garlic first in the pan with the oil ...... we have shrimp jumbos, fresh calamari we buy the whole calamari and cut it into 1 half inch rings, we also add giant scallops and crab legs, we cook this for about 10 minutes and then we incorporate the rest of the ingedients.... plum tomatoes clam juice white wine we have cooke dthe pasta se [parately we use whole weheat pasta and we serve gluten-free options as we ll..... here is the finished product: >>that looks d