finca st petersburg they -la ed in week? finca st petersburg they played in manchester, - week?er, they - week? finca st petersburg they played in manchester, they lost week? finca st petersburg they - played in manchester, they lost 2-0 played in manchester, they lost 2—0 and it was marred by the majors not rangers fans rising i don't think city of manchester will look back to volley on that occasion. since then rangers went through severe financial difficulties. the club at into administration in february 2012 and then was liquidated in october later that year. they had to start again right at the bottom. they entered the fourth year of scottish football league system, eventually work their way back up to the top tier until they won the premiership title last season for the top 2021, for the first time in a decade. now as you say, 1a years on since the thatis as you say, 1a years on since the that is then called uefa cup final they are now in the europa cup final. ., ., ., , . final. you mentioned the domestic situation and _ final. you mentioned the domestic situation and the

first up, i visit finca la torre — producers of one of the world�*s most premium extra virgin olive oils, you know, one olive, and take another one. the olive oil is going to be totally different. they look identical! yeah, but, you know, i promise it�*s going to be total different taste. in a few weeks, they will become a little bit yellow and they will be more tender. it�*s the signal that the olive oil content, it is full now. that means harvest time, and victor prioritises quality, not quantity. from this tree, we will get around 30, a0 kilos. so that�*s only three or four bottles. it is, yeah, three or four bottles. from the moment the olive leaves the tree to the bottle, how long does that take? the whole process, it takes around two hours. two hours?! since we have to be really, really, really, really fast. there�*s no other way. this estate dates back to roman times, and today we�*re pressing the olives the old—fashioned way. oh my god. that crushing sound! and back? yeah. wow. look at that! unlike wine, which often improves with age, olive oil is best fresh. it�*s delicious. i�*

then we went with him to the finca in wheelbarrows, we’ll go to the track soon girls. will stay overnight. and they were ambushed. what are we doing master? yes, what, give him money, let him eat hungry, don't let it be strange there have never been posts here and his car is not official. on the hands of bracelets, estimate, we thought that this ambush was staged by competitors. it turned out to be the cops, but our guys arranged a foil, and the cops didn’t know that i was an infiltrated employee, then everything would have been different shevchenko told. well, yes, he came to me, even to the hospital, and said that he had an operation. in short, shevchenko said that he did not straight. now they can let me go as a prosecutor. they have already agreed. but the master's friends remained. if they let me go now, they will immediately understand that i am an informer and you agreed to sit down. yes , this is my job. shevchenko said that he hadn't even spent a year out of jail; he was shot dead 3 years ago. like two shots to the head? now answer me one question. why did you

finca of the nazis of water, that is, generally finished, which is halfway in the blood of civiliansl for no military task. they don't decide. they sit like civilian fighting rats, hiding behind civilians and exchanging civilians under 66.6 kg of goods for one big man . pussy wright, who desecrated russian churches. he is an idiot and dachshunds, and he is with the pope. and that he did not dance there, by the way, and in general, it is not clear. who even let this evil in here, daddy, right?

we then went with him to the finca on wheelbarrows, we're going to the track soon, we'll jump out there

. >> la hf leonor espinosa es autodidacta, pasÓ sin fans a la finca de su abuela, lugar donde la cocinaos territorios y que la gente conozca los alimentos ancestrales de esos lugares. >> el menÚ de leo reconcilia ingredientes que vienen de comunidades poco visibles, ingredientes que no se reconocen y le apuesta en escena es una puesta en escena creativa, un menÚ que tiene muchos matices, que es sorprendente y creo que es bÁsicamente las cualidades que tuvieron en cuenta para que votaran por mÍ como la mejor chef del mundo. [aplausos] carlos: que orgullo. karla: tiene que haber a cocinar a esta casita. yisÚs: a los 35 aÑos comienza la cocina, habla mucho de su resiliencia, de que no se rindiÓ y que lo encontrÓ despuÉs del estudio artes plÁsticas y combino todo ese conocimiento que tuvo. carlos: hay que hacerme creativo en la parte estÉtica de los alimentos. me encantÓ que su mayor atractivo para los organizadores fue su humildad. karla: siempre ayuda a los mÁs necesitados. esta es tu casa, ven a cocinar sabores colombianos. vamos a seguir. en su visita a mÉxico chiquis revela a la prensa

first up, i visit finca la torre — producers of one of the world's most premium extra virgin olive oilse another one. the olive oil is going to be totally different. they look identical! yeah, but, you know, i promise it's going to be total different taste. in a few weeks, they will become a little bit yellow and they will be more tender. it's the signal that the olive oil content, it is full now. that means harvest time, and victor prioritises quality, not quantity. from this tree, we will get around 30, a0 kilos. so that's only three or four bottles. it is, yeah, three or four bottles. from the moment the olive leaves the tree to the bottle, how long does that take? the whole process, it takes around two hours since we have to be really, really, really, really fast. there's no other way. this estate dates back to roman times, and today we're pressing the olives the old—fashioned way. oh, my god. that crushing sound! and back. wow. look at that! unlike wine, which often improves with age, olive oil is best fresh. it's delicious. i'm going to go back to london now and start drinking oli