i have flamb?ed it. i've put marshmallows in here. i put chocolate in here. >> wow. >> i torched it. >> i know. the pan was literally on fire. >> and now it's clean as a whistle, and i could start cooking again if i wanted to. >> announcer: get your very own all-round copper chef nonstick square pan, and that's not all. we'll include this handy steam rack. vegetables. it's also an amazing roasting rack. cook a roast to juicy perfection. there's also a versatile fry basket. use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes the perfect pasta cooker. and we're still not done. we're also including eric's gourmet cookbook. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $600 not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's c

bananas foster flamb? in under five minutes. amazing! copper chef is your all-round square pan that gets the job done. on today's program, discover all the amazing meals you can prepare with your copper chef pan. you know him as america's favorite on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy. but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive and so night

bananas foster flambé in under five minutes. amazing!pper chef is your all-round square pan that gets the job done. on today's program, discover all the amazing meals you can prepare with your copper chef pan. you know him as america's favorite on-air tv chef. eric theiss is a successful restaurant owner, author, and culinary expert. he's here today to introduce us to an amazing new product that will change the way you cook in the kitchen. here's eric theiss and denise repko. >> all right, denise, i got something to show you. >> okay. >> all right. take a look at this. >> ooh! >> what do you think? >> heavy-duty copper pot. >> how much do you think i paid for it? >> i'd say 100 bucks, at least. >> 100 bucks would be a lot of money, right? >> sure. >> over 500 bucks. now, take a look at that. >> ooh! that is...copper? >> feel how heavy that is? >> that's really heavy. >> right. so copper's really heavy. but it's the perfect metal for heat conduction, okay? it means your pans get really hot really fast. >> right. >> but it's so expensive a

crayfish flambe. at least it was. lonesome: mighty good, too. you know something, yance? i gave this gal $1,000 and she never even spent any of it. ruby: the way you were throwing your money away, we never would've had any to get back lonesome: now, how do you like that? all this time i've been looking for a girl that liked me for my money, and now i catch one that likes me for myself. i'm a winner! miss mandarin: yancy, would you be my guest at the sazerac for a midnight supper? yancy: your guest? celestial lady, i'll be your slave. miss mandarin: you and your heathen customs. ?? - look at it, keel. the third phase of neptune has crossed into cancer, the sign of the skull. whatever you do will have only one end... your own death. bangkok, naples, madrid, and now san francisco. - just for tonight. - and you are free tonight after the show, for dinner? - of course. - hey boy? - mr. paladin. - a private room at le voisin. - but you said you were going to leave right away. that that matter will keep until tomorrow. - "samuel h. keel, san tiento. "reference to your newspaper

flamb? desserts, broil flaky fish, or bake chicken pa everything slides right out. other ceramic pans have only 9.5 inches of cooking surface, but red copper gives you a full 10 inches. it's the bigger, better copper pan. the best part? nothing ever sticks, so you'll never scrub. it's even dishwasher safe. regular copper pans sell for over $200 and are such a pain to clean. but during this special tv-only offer, you can get the full 10-inch red copper pan for just you'll also receive cathy's quick meals and desserts recipe book free, like her pineapple upside dump cake or her easy, cheesy chicken quesadillas. >> every red copper pan comes with my guarantee. try it in your home for a full 60 days, and i guarantee you'll love it as much as i do. and if red copper ever fails, we'll replace it, guaranteed. >> announcer: but wait! call or log on in the next 10 minutes and you can double the offer and receive a second set. keep one for yourself and give the other to a friend or relative y plus, receive our new forever sharp copper knife. just pay a separate fee. razor sha