such as flavoring sodium phosphates and tender nuggets boneless wings.even in cases where the meat is advertised as whole sodium phosphates take on water partly for-profit and partly for -- chicken it turns out is never just chicken. something that is true for any specimen you find in a fast food restaurant. this wasn't supposed to be the case with my applebee's trips they. they were designed to look natural and said so right on the box. minimally processed. i called up applebee's and several weeks later had a perplexing conversation with chris, one of the company's founders. before i got a chance to ask him about the liquid nuggets he explained to me that applebee's was definitely not in the sponge business. they wish to distinguish the product from so many other frozen nuggets on the product. the meat is loose in the center. we don't have a type and product like a hudson. other conventional manufacturers mix their product successfully. they use additives to add a more wondering bind everything together to lower the cost. when i got around to telling hi