so you're saying that not only are we paying more for food, but we are paying more for food. that's, that's less nutritious, con, we know that the higher food prices affect different people, different countries very differently. so who are you seeing as being most susceptible to the highest food prices because of climate change? i mean, you saw it very well in your story, right? it's these poor small hold us almost in zimbabwe in malawi, all of africa, who are the most vulnerable. and the real tragedy of this story is they are not the ones responsible for climate change. so we have a situation where those who have historically emitted the greenhouse gas emissions, and those who have not are the ones who are now paying the highest price. so that's the 1st thing i would like to say. the 2nd thing is, is it was like it's only a set of climate shots. so as george colds at the climate break town has become been, you know, we don't need to trigger a crisis every time we have these shocks. crime sees a man my age, and there are different ways to responding to these shots within the

food. they transformed it, they proved it could be effective and needs to be scaled across 50 states. we heard from a lot of a very effective operations. the second thing we heard a lot about was incredible commitment. you are the panels this morning, incredible commitment of people to affect change. you also heard yesterday from a panel assembled by the white house of five different agencies all coming together to change the way the federal government treats nutrition within the healthcare system. you heard about the white house conference on health nutrition and hunger that was an inflection that emanated from the conference. and a government approach is transforming what the u.s. government is doing. they highlighted a few efforts. can you quantify all of the effective changes that you put in place across government and she said they had counted over 250 different changes they've made in the last month alone, they change some of the guidelines, less sodium, less sugar, huge changes. you

the bottom line is they move from serving processed food, frozen food, to providing food that was locally grown, locally sourced, fresh bread delivered daily. they completely transformed the food service and brought in not only the dietitian to the kitchen, but a chef. did it cost more? no. basically said it does not cost more to serve fresh food than it does to serve frozen or processed food. they proved it could be effective, it needs to be scaled across 50 states. we heard from a lot of very effective operations that need to be scaled. second thing we heard a lot about was incredible commitment. you heard the panels this morning, incredible commitment of people to affect change. you also heard yesterday from a panel assembled by the white house of five different agencies all coming together to change the way the federal government treats nutrition within the health care system. you heard about the white house conference on health, nutrition, and hunger that was an inflection point in this whole effort, a national strategy that emanated from that conference and how, as i said, across ag

goes like we hunted a lot, but primarily we grew up with commodity food program, foods. so a lot of government subsidies a lot of can to goods like vegetables and sodium and fruits and corns are ups and literally gallons of corn syrup, government cheese like, and all these kinds of staples that were a part of the food relief program. so, you know, so that was a lot what i grew up with. so went through you into the restaurant world. we started working in restaurants fairly young. i understand. so my mom moved us off the reservation at a pretty young age. and um, so i was junior high is so like a preteen, i suppose. and i started working at restaurants as soon as i turned 13. so we moved to a small town and south dakota called spearfish, which was kind of on the western edge of south dakota towards wyoming and lots of touristy restaurants in the black hills. and so i just kind of started working in that kind of industry. when did you become interested in native food? was that part of the upbringing with all the government? commodities? i didn't really think about it until

so not just the quantity of the food that's being produced, but also the quantity of the food, the file that you know, the rising c o 2. and that must be a could actually reduce. can you translate per t c at all in some of the stable food? so we're talking about corner weight, rice. so you know, this is no longer just talking about affordability and accessibility of the food. but the fact that it wouldn't actually impact the fact that his food will be less nutritious as well. so it will have direct impact on our health to okay, that's a really interesting point. so you're saying that not only are we paying more for food, but we're paying more for food that's, that's less nutritious, con, we know that the higher food prices affect different people, different countries, very differently. so who are you seeing as being most susceptible to the highest food prices because of climate change? i mean, you saw it very well in your story, right? it's these poor small holder farmers in zimbabwe in malawi, all of africa, who are the most vulnerable. and the real tragedy of this story is they are no

the life of the food. but that for preservation also allowed for another source of income. the so much conversation about the, the wood in climate change and be the experience be as pharmacy, quite directly. hope things are changing with nature. and also that is a great need a few for us to redefine how we live our life. the wanting to share knowledge with why the torch metal is of tomato has made us to what we host now it's quite funds list of course one of the goal is a strict each then agriculture. so that 50 years from now and there's so much change in climate if you don't have to deal with learning to scale the whole over the us create a curriculum, bring it into schools and it's definitely started with the right intention, the so the house on workforce is a we me off, i'm in and something that's i find very unique to the city as a to this farm. is that the lumina heavy to see them and they can fit to the table invoice, they thoughts. and over the years, activity instructor voice much more than the it

so you loved food? i loved food, but i didn't know how to cook. because you were from a posh family? i mean, a somewhat aristocratic indian family and, therefore, i'm guessing you had lots of servants. yes, i had lots of servants. and also, my mother had a food business, so we had more than an average kitchen. we had several cooks. the food was unbelievable. my mother had a, you know, would do all kinds of food. she did incredible biryanis. and she was, you know, she used to run this empire, with catering all over calcutta. and your commitment to, actually, notjust eating, but doing the cooking really only began when you'd taken yourself off to england. you'd gone with your husband, who had an academic post in the uk. and you've been very candid about how lonely, how isolated, how depressed you felt in this new country, and you suddenly realised that one way to fill that hole in your life was to actually fill it with the cooking and the food, the flavour, the culture of the food from your homeland. yes. uh... 30 years ago, a very different world.

oh, by giving it to the needs by donating left of, of food to food banks. that's another way to deal with food waste that ensure that it doesn't follow the contribute to slowness, warming image ship this solution uses of very common item that you and i have been guilty of throwing away at some point. the stale bread. let's have to bottle in to find out how come this on wanted bread. do you need better? spirit is a real hit. the world over usually contains mult, tops, water empties. but there's a more adventurous option. spread thier beer out of stale bread. one, berlin bass producer knows how to do just that. please tell him. k uses baked goods meant for the dumpster to non alcoholic beer. from via came up with the idea for bread beer because food waste and sustainability are huge topics, of course a lot. and there's a lot of brand in particular being produced that ends up being said to pigs or put in a bio gas plant, sato. and that's a pity. so we decided to turn bread into beer and build awareness about the topic. all of these came ultimate, some, some be

the food. but that for preservation also allowed for another source of income. the so much conversation about the, the wood and climate change and be the experience be as pharmacy. quite that actually hope things are changing with nature. and also that is a good. i need a few for us to redefine how we live our life. the wanting to share knowledge, let's try to touch base most of tomorrow has made us to what we host. now let's go funds for the 1st one and the goal is to strip each then agriculture. so that 50 years from now, and there's so much change in placement for you don't have to do with learning to skip the whole over the us create a curriculum, bring it into schools. it's definitely started with the right intention. the so the whole follow up sources of we mean off i'm in and it's something that's i find very unique to the city as a to this farm incentives. we me nash heavy to see system and they can fit to the table to invoice the thoughts and over the years, activity instructor voice m

for muscles, for the brain, and this is a rare food in a certain sense, but the main problem is that initially, where there was sweet food, there was sugar cane, go chew it, go get from there this glucose, fruit, fruit, which it still contains fiber, and there the process of the pancreas responding to the arrival of glucose is much smoother, of course, now that we have industrial sweets, if you overeat... just sweets, or cakes, well, to some extent this will not very useful for the body, but this does not mean that you need to completely exclude it and sit, and then break down again, so people need some tangible things, why 33, not 48, not 26, because on average, in order to survive the hard food, 33 is a sufficient amount, and here there are 32 teeth, one tongue, and it’s easy to remember, and... when there are some numbers, you can practice a little, as they say, then it becomes a reflex, and the person stops counting, but gets used to the fact that food must be chewed, but you don’t know this is the movement when this food is pushed straight through, this is a lump that is not che

and processed ee boards on which we cut, cook, separately, please sign, just raw food, ready food, thisas canceled, which is absolutely necessary. the refrigerator chambers must be clean, if the blackout is prolonged, please wash everything well during the blackouts, and then try to open the chambers as little as possible during the blackouts, if there is anything stored there, but i do not recommend protein products. we have milk, that milk lasted. storage is a great product, but after the opening, of course, it should also be implemented as soon as possible, if the family is small, then we buy small volumes, and if more, we can buy larger volumes. the main thing is fresh food, freshly prepared, cleanly washed hands always. i emphasize dried fish, because it is always a problem of butulism, dried fish, the source, it does not undergo heat treatment, just like cold-smoked fish, so here are these products that... do not undergo heat treatment technology, they must be absolutely quality, and you can't be sure, you never know from where the trade network received a lie, according to the do

lots of wild foods, you know? so we're just looking at the, there's the button, the around us and like all this diversity, that's how this just file diversity that's around us that the western diet is completely ignored here. and especially in places like america, you know. and so there's so many plants around us with so many flavors and we try to utilize a lot of that. you know, like our entire tea list is just, well, botanical is a minnesota basically. and so like, we're just really trying to showcase what's possible and opening up a whole bunch of new flavors but you know, added from a house point. it's like really healthy because everything here is gluten free, dairy, free, sugar, free soy, free pork, free. like all these things that all these bad diets try to get to and it just happens to be the indigenous state of north america. the environmental benefits of course, are also huge because you're sourcing locally. is that correct? yeah, we source a lot so we are are probably are tier is trying to purchase from

and it's now considered a power food in many places. however, the yield on this german field is low so far. the key one next to it isn't doing that well either. by him he knew was he was on the side keen, was specially dns to study by the world food program stated that it has the potential to become a future staple food worldwide. because the but not here or at least not. yeah, it's only 9 like compared to the established crops we have here and we have no experience with we control and things like that. so we have fewer options just type in and that's actually one of the biggest problems with these new crops at the moment they didn't of course to pull the things look more promising for chia, a green from south america that has already hit the german market and i've, once it's a, it's basic development is very good and it's also been able to assert itself very well against the weeds going. but plants bearing right and on right fruit capsule still stand side by side. a problem for farmers kind. it doesn't ripen all at once . development i

it's important staple food in africa. so far a few varieties are growing well, but most on the plant needs even warmer summer's than the one in 2023, which so high temperatures in germany committed isn't about 2 and a half so the plan doesn't cope. so well, we have a limited temperature and just kinda know it needs it hotter and so it can happen that the crop doesn't ripen in the fall and can't be fully harvested. i'd say there's still a lot of work to be done, but it's definitely an interesting crop for the future, especially because it copes well with heat and drought was a good method. so i'm talking, i talk so no breakthroughs with exotic variety, at least not yet. but more traditional food plants are also being fred and adapted to cope with climate change. to create drought stress conditions, trial fields can be covered to prevent any rain from reaching certain areas in separate experiments, different varieties of native weight and this facility for expose to higher levels of c o. 2. to simulate projections of german

there's the food for peace program, food for progress program. a variety of programs to decrease hunger, increase literacy, expansion of trade of agriculture products overseas to low income and food deficit countries as well. do you see this as a critically important part of the farm bill? you might want to comment on your thoughts about the prospect. >> it's an incredibly important part. obviously there are some issues in the house bill that recently got through the committee process. there was a suggestion that perhaps the usda should take a more active role in the direction of where those resources should go in the food for peace program, for example. the concern about that is that we are not necessarily political experts. we are obviously a partner with usaid and those experts know where the real hotspots are and where the need is. i hope we continue to have a good strong collaboration between our department and don't put ourselves in a position where we are seen as a competitor. the trade issue is incredibly important. 20 to 30% of agricultu

but what would food in a climate neutral future look like? ok, so it'd be a world with less meat, fewer eggs and fewer dairy products for strictly vague in the future is unlikely. and despite our thought experiment, farm animals will probably never disappear completely after all, they help with landscape maintenance and quite simply, we like having them there a drought and on seasonal weather, many farm crops, and other plum stuff, deal well with those challenges, including trees in germany, many dried out spruce forests have been devastated by pests. meanwhile, apple trees in india have been damaged by heavy snow, phoning at the wrong time as the yeah. and in spain and lack of rain has decimated all if harvest farm is have to pass the climate change. kind of the coven surrounded by unusual plants. these conducting field trials to find out whether exotic crops species like these can secure food supplies in germany in the future. to help me here, this is a color form mix that includes some old familiar, a cultivated plans that may come back, b

basically world food price, the developer of the world food price. his vision was essentially empowering farmers to basically grow and raise products in their own home countries and the fellowship along with cocryn helps researchers and those in ag business in the country so they can produce their own, whatever their key commodities are. so it's a combination of a variety of programs design today send a message to the world. >> it's more than just sending commodities abroad. that's a big part of it. it's a challenge because you don't want to necessarily send those commodities at a time that disrupts the market in the country that you're trying to help. you want to make sure that it is seen not just a as competition to their own producers but as a complement or supplement to what their producers can themselves produce and we are, of course, utilizing research to make sure that they are as protective as they possibly can be. >> so we have a farm bill coming, may come this year, may not come this year and i know that you're wrestling with a whole litany

this is why food productivity is critical. alternative sources of food, how do we do this? it is not just a matter of the quality of food that we need, it is also the quantity. that is a serious issue as well. when covid hit in the ukraine crisis hit, i met with all the foreign ministers in europe, and then agricultural ministers. and i said -- and i met with the green party leadership. it was really quite interesting, i said we are in a crisis and we have got to put every available piece of land into productivity, so we get through this crisis. because ukraine was growing enough food to feed 400 million people, and that was all compounded by food costs, fertilizer costs, all the availability of fertilizer, obvious factors. it was myself, emmanuel macron, the leader of senegal, and the group held a meeting to talk about fertilizer production. until you find a transition -- sri lanka really screwed this up, but you have got to have fertilizer. if you don't have fertilizer, you will only feed 4 billion people. now, having said that, which commodities or mineral resources are

to the old kind of food. and this an that really helped me to understand this. it was done here in new york. i nickname it cheesecake park in the book it's not the official name it's done by a brilliant irish scientist irish-american scientist, co professor paul kenney. so who's the head of neuroscience at mount sinai, just up the road from where i am now, and it's very simple. he got cage and he raised a load of rats and all they had to eat was kind of healthy foods and pellet form that were the kind of foods rats evolved over thousands of years. and it turned out when they had food, rats would eat when they were hungry. and then just stop, right? they never became fat. they never overweight, overate. they had some kind of natural, nutritional. that meant they were like, oh, guys, i've had enough right then. professor introduced the rats in cheesecake to the american diet. he fried up some bacon, he got a load of snickers bars. he bought all leather cheesecake, and he put it in the cage alongside the healthy

food worldwide is in but not here. or at least not. yeah, it's only 9 like compared to the established crops we have here and we have no experience with we control and things like that. so we have fewer options. just type know, and that's actually one of the biggest problems with these new crops at the moment they didn't of course to pull the things look more promising for chia, a green from south america that has already hit the german market. and i've, once it's a, it's basic development is very good, and it's also been able to, a started so very well against the weeds going, but plants bearing right and on ripe fruit capsule still stand side by side. a problem for farmers kind. it doesn't ripen all at once, development is more continuous. you can see down here that flowers are still coming out and route. so the plan doesn't ripen all in one go, which is a big difference. the crops that have been raised in germany so far north, whether they're serials rapes, the huge or crops light size, the opposite, what i'd like and a few kilomete

rule, keep your hot foods hot and the cold foods cold. >> reporter: use a slow cooker or chafing dishan eye on that ice to make sure you're switching it out as the ice melts. >> reporter: tips to keep your fourth of july safe and delicious. michael george, cbs news, new york. >>> we'll be right back. ew york. >>> we'll be right back. (bill) we made a promise to our boy blue that we would make the healthiest foods possible... ...with the finest natural ingredients and real meat first. and that's our promise to you and your dog or cat. because when you love them like family you want to feed them like family. with so many choices on booking.com there are so many tina feys i could be. so i hired body doubles. mountain climbing tina at a cabin. or tree climbing tina at a beach resort. nice! booking.com booking.yeah. nexium 24hr prevents heartburn acid for twice as long as pepcid. get all-day and all-night heartburn acid prevention with just one pill a day. choose acid prevention. liz neeley: you know, you've probably heard it said that some people have to hit rock bottom before they really

some 24000000 people experience food and security . here the markets director says the programs benefits go beyond feeding the hungry . it's also helping change the mentality around the reuse and disposal of food for people that to bring that thing. all goal is to get down to 0 waste, not to have more food banks. so donation centers, we're trying to create awareness and people that nothing should be wasted. that includes restaurants, food stools and public markets that can develop circular economy projects to help them use those products that today are going to waste. and on one hand, the scale and impact of these programs is somewhat limited. timings and logistics. the general lack of information about the means that tons of food are still lost every day. here, you can see some of it here. but for those who rely on the support they provide is simply invaluable. it's the difference between being food and secure and having a daily balance diet 40 year old housewife. you know, dad comes to the soup kitchen every day, or some of the food

almost cast resources, competition for food and water. a full surprises of goods beyond the reach of most people here. forcing charges, many of whom defended $148.00 to rely on handouts. international is only 23 percent of the $630000000.00 in going to places have come through and food shortages and are widespread. we locked price will cease to continue to provide less saving stuff, thoughts to if you choose to relocate them. uh so uh i do are, they are, well, do we reduce them ice surface, some of the world's worst impacts from climate change resulting in severe foot shortages, but into coming on fighters and the continued arrival of refugees have added to an already bad situation. how many degrees would you say that i agree on the charge? so don, border not to nations has demolished the investigation into the founder. does she governments correct? donald recent student protest, at least 150 people were killed in von, and crashes triggered when the police moved it and it to move students demonstrating against quotas on government jobs. b

with food.

we keep the edible food local. we are not composting it because we don't want to compost edible food. we want that food to get eaten within san francisco and feed folks in need. it is very unique in san francisco we have such a broad and expansive education program for the city. but also that we have partners in government and nonprofit that are dedicated to this work. at san francisco unified school district, we have a sustainability office and educators throughout the science department that are building it into the curriculum. making it easy for teachers to teach about this. we work together to build a pipints so that when they are really young in pre-k, they are just learning about the awe and wonder and beauty of nature and they are connecting to animals and things they would naturally find love and affinity towards. as they get older, concepts that keep them engaged like society and people and economics. >> california is experiencing many years of drought. dry periods. that is really hard on farms and is real

we eat food once a day. we don't eat beans _ we eat food once a day.ans or vegetables. i wish i could go back_ beans or vegetables. i wish i could go back to — beans or vegetables. i wish i could go back to my farm, today or tomorrow _ go back to my farm, today or tomorrow. god willing. for someone who is— tomorrow. god willing. for someone who is to— tomorrow. god willing. for someone who is to give away food now i am being _ who is to give away food now i am being assisted with food, that is enough — being assisted with food, that is enough reason for my heart to explode — enough reason for my heart to ex - lode. ., enough reason for my heart to exlode. ., ., , explode. the nigerian army spokesoerson _ explode. the nigerian army spokesperson recently - explode. the nigerian army spokesperson recently said | explode. the nigerian army - spokesperson recently said they have re—strategise the national fight against the bandit to help farmers return to their land and in response to this report katsina's deputy governor said the state is tackling hunger.

so the change of food as nourishment into food is a colonial commodity for treat. let's do the time is that the last of the 2nd commodification began. when can we go to was introduced in the name of the green ribbon. and foot systems were transformed to commodity production systems. the green revolution that then donald was talking about was one of the most dramatic developments in agriculture, in the 20th century, from the 1940s on woods technology that had already transformed food production and industrialized countries. especially the u. s. was exported 1st to mexico and then beyond the western hemisphere in places lexie and bob way turkey focused on india and thailand, the impact was tangible within a decorative. so i'll think agricultural technologies being implemented attention was focused on seeds and soil, high yielding crops that were easy to help us with sheets were developed through skilled branding and genetic modification. the slope was also supercharged with modern irrigation systems sprayed with pesticides and enriched with synthetic certain lives. i

, so i, for example, will limit myself in food, i will feel hungry, but not... it, or i will use foode reflected on the scales, or i never looked at myself in the mirror and said a bunch of nasty things to myself , that is, a limitation that comes from a feeling, it is essentially not a limitation: i ’m full, i have enough, this is a limitation because you need to look somehow - this is exactly the foundation that was given. leads to breakdowns because people limit themselves, go on diets, and as we all know from research, 95% of people after 5 years of dieting have more weight than they started on this diet. this is the moment, if you eat very quickly, you will feel full when you have definitely overeaten, than if you eat slowly, and you will have time to eat less, here i would generally talk about the awareness of the nutrition process itself, that is, nutrition, the process of eating food, in a good way, is a separate type of activity, when we eat quickly because we are in a hurry, when we simultaneously scroll through something in the background, quarrel with household members and

it's built around 5 food groups at its base are foods like bridge and pastors that should be eaten and greatest quantity foods that should be eaten sparingly, like those containing fats, boilers and sugar are at the top. mathematically, if you look at the food pyramid and if you try to make us a food plan for a child, if you get rid of saturated fat from protein, so that's like meat and cheese and eggs. you've got rid of all the caloric needs of the time. so there's only one place to go to fill in those floor needs. and that's by putting in a lot of greens and vegetables boils. i would either 1st iraq it and then probably crash more reverse of the fresh 1st and then eat a lot of sugar along with the bread and then skyrocket. today that brooklyn was diagnosed, we were actually a disney world. the she started vomiting on our 17 hour trip down there. we just assumed it was car sickness or the flu because it was november this flu season. she had just play the world series a few months before so she's breathing so loud that i can hear it in the office. they. i grabber underneath her grab, u

it's from whole foods. 9.99 gets you about $30 worth of food. so here we have nana's chicken soup.have a broccoli and cheddar quiche. and i'll note the expiration date. here is the 19th. so that's a couple days away from today. this is not spoiled food right chris this is stuff that you would feed your family for sure. >> that's correct. that's one of the beauties of the surprise bag is that, you know, you know, you're getting a great deal, but you don't know what you're going to get. and the power of food to bring people together, that's still delicious. and you know, can can feed all sorts of folks. >> yeah, i like that. i like it so much. so if you want to go for bakery items and let's do that a bakery bag at 6.99 a little bit less expensive. i'm unboxing this one now. we have a vegan blueberry muffin. and then i found something in here that that made me think of a question. we have the what was it? it had a cute name, the seduction half loaf. so chris, if we're looking at something like this, i feel like everyone in my family has a nut or seed allergy. you really can't specify.

food for progress program. a variety of programs to reduce hunger and increase literacy, expansion of trade of agriculture products overseas, to low income and food deficit countries, as well. do you see this as a critically important part of the farm bill? you might want to comment on your thoughts about the prospect of the farm bill? >> is an incredibly important part. obviously there are some issues in the house will that recently got to the committee on science. there is a suggestion that perhaps usda should take a more active role in the direction of where the resources should go for the food for peace program. the concern, we are not necessarily the experts in terms of humanitarian assistance and help we are a partner with, and they are the experts. they know where the real hotspots are. i hope we continue to have a good and strong collaboration between the two departments and we do not put ourselves in a position where we are seen as a competitor. it's very important to the trade issue is very am borton

, this is the most important thing, why we need this food.how much is there in turnips? turnips contain a large amount of vitamin k, and we need it in order for our wounds to heal properly. look, this is a wound, we cut it. vitamin k-rich foods are not recommended take it because they neutralize the effect of the medicine, which means how much vitamin k is in turnips, almost 3 and a half daily requirements in 100 g, that is, 30 g is enough, approximately this is the amount of turnips to meet the daily need for vitamin k; this is an excellent vitamin, it heals wounds, this is a vitamin of warriors, but for those who... research, and it is actually used to control cancer cells of the gastrointestinal tract, lung cancer, breast cancer, in addition, it turns out that it prevents the oncogenic papillomavirus from changing our cells. and the third substance that is contained in turnip is vitamin c. look, this is the retina, this is the nervous tissue of our eye, it is very well supplied with blood, when there is no vitamin c, there is not enough pr