food network-- there's bobby, right?ean, a true chef that owns a restaurant, that still cooks for a living? the rest are entertainers. and there's nothing wrong with the rachel rays of the world. i mean, she's done fantastic, but she's not a chef. so fortunately, they do have some shows that are called, you know, the healthy cooking shows and what not, so they're trying to promote that, but i think it is our responsibility as chefs-- and as an industry-- to be able to show easily how you can make good-tasting food. and that is not the emphasis and the focus, i think, when people are trying to create new cooking shows. i think they're all talking about, "okay, what do people want? how can we make it popular? how can we make it successful?" if it happens to be healthy too, great, but that's not the focus. that's not what they're thinking. if it ends up at the end of the day, fine, but their focus is on entertainment. >> hinojosa: so not necessarily so good for a chef like you. >> well, if you take... one of the reasons i a

. >> food network dropped paula deen. >> she was fired after admitting to use the n word. and she tried to save a career with an apology. >> please forgive me. >> but the food network never took her back. >> and owner was chick- fil- a. opposed gay marriage people protested. but then government got involved. >> mayors of chicago and boston and san francisco not welcome. >> the closest chick- fil- an is 40 miles away. a recommend they don't come closer. >> free societies don't have state ideology. but no new chick- fil- a have opened in chicago or boston. >> and this ph ysist led a probe and comment. and said that while wearing this shirt which people called offensive. >> and the shirt i wore this week. >> i made a mistake and offended many people. and i am very sorry about this. >> the he didn't fight back. he cried. >> they destroyed him anyway. and they don't care. an apology is not enough. they are making an example to others. >> they made an example of silicone brend man ike. >> in support of proposition eight to ban gay marriage. >> in 2008. a leftest said i am not in

. >> reporter: he credits channels like the food network for educating consumers and making them crave locally grown organic foods that are in season. >> the biggest thing also is the convenience. the prepackaged salads and cut fruit come in. before you never saw that. the bowls. this became big in the last two years. >> reporter: he says that instant meal satisfaction supermarkets are now providing make them competitive with restaurants and fast food chains. and that is a relatively new trend. >> another big deal, organic. if you look at how some stores are basically a whole wall of organic produce. one time, you saw organic produce and certain health food stores and a few items. now there are hundreds of items of organic produce. and priced reasonably and quality great. >> reporter: and with all that has changed in the tv industry, one thing has remained. >> i still think it is personality driven. and the viewers want to get comfortable. and inviting them into the living room. the viewers have been watching them for 25 years. pretty cool. >> yeah, what is pretty cool is your hair sti

. >>> i like the graphics on those cards, too. 4:56, laura, you have a food network story? >> we have future stars for you. >> stars and students from oakland. this is the winning team of chef's from oakland ralph's academy. jimmy and jaewon the cooking up change competition and by doing that they won a free trip to washington, d.c. there is a national cooking competition to teach students healthy eating habits. the winning team cooks thai chicken rollup with dipping sauce, steamed pepper broccoli and spiced apple sauce. >> good for them. >>> let's make a restaurant. 4:57, a rainy start to thursday morning. it could make for a dangerous morning commute. >> this rain will be off and on. we're seeing the rain moving in and while we have some rain, h ef sri snow falling in the sierra. a look at the tahoe report coming up right after this break. >>> and look at palo alto right now. easy drive past that well-lit sign of home depot. looking at the sheen on the roadways. slick roadways and we'll show you how the commute across the bay bridge is shaping up. >>> and mike, bart rider

. >> reporter: he credits channels like the food network for educating consumers and making them crave locally grown organic foods that are in season. >> and the biggest thing also is the convenience. that's with the prepackaged styles come in and cut fruit. before you never saw that. especially with this right here too. the bowls became big in the last two years. >> reporter: he said that instant meal satisfaction supermarkets are now providing makes them competitive with restaurants and fast food chains and that's a new trend. >> another big deal, organic. if you look at now some stores are basically a whole wall of organic produce where at one time you saw organic produce in certain health food stores and just a few items. now there's hundreds of items of organic produce and priced reasonably and quality great. ♪[ music ] >> reporter: with all that's changed in the tv industry, one thing has remained. >> i still think it's personality-driven. i think the viewers want to be comfortable with the person they are watching and inviting into their living room. the viewers that have been w

cable networks, the food network and discovery have picked their lineup to madison avenue, showcasing their digital reach and measurement capabilities. nbc universe am is switching to total guarantees across broadcast table e cable during the olympics. cbs total content ratings include digital dvr. in the wake of advertisers boycotting google because it adds proximity to offensive content of youtube the safety of premium video content is expected to have its appeal. >> you think there will be some theft. because i think you know a lot of the advertisers moved dollars into digital. now they're recognizing they need to go back to where they can control where their message is played. >> reporter: the big question is whether during the up front tv companies will be able to secure more ad dollars or price increases, the ceo of itt michael ross projects tv ad dollars will be flat after 5% gains in 2016. there is the debut of streaming video options, such as huh will you and youtube via skin my bundles, hoping to lure advertisers the combination of premium content and next generation high-te

. >> reporter: high school culinary class turned food network competition. >> we used the rest of thehat was left over with the flavor from the chicken and we added it to the pasta. >> the fun is amplified. >> reporter: cooking up change is a new national competition where high school students create healthy menu options as part of the high school's healthy menu campaign. >> they have a fat goal, a salt goal and a dollar goal. >> reporter: food and budget constraints give students real life challenges. attending a real life school is one thing, but finding the passion is another. >> when the students come to me, it's about transformation. the kids that you see now, you have seen them in their other schools, you would not recognize them and who they are. now they know that they are somebody and they know that they can make a contribution and are making a contribution. >> reporter: all four teams have done that, presenting their creation to a panel of judges that choose the winner. >> the winner is. james. >> wow. you won. congratulations. >> yes. >> excellent. gosh. i am so surprised.

the food for life network food bank provides and delivers groceries, meals and nutritional education to men, women and children living with hiv-aids in miami-dade county. since 1987, its staff and volunteers have provided 1.5 million meals and groceries as well as other crucial services such as free screening for sexually transmitted diseases, free medical and dental care, access to health and nutrition specialists and so much more, mr. speaker. and care resources is improving the health and quality of life of our die verse south florida community, especially those impacted by hiv-aids by providing essential health services such as pediatric and dental care, immunizations, h.i.v. primary care and more. it is because of the work and commitment of organizations like these that aids is no longer a death sentence and patients can live long and fulfilling lives. so, again, mr. speaker, i invite everyone in south florida to come out to the 2017 aids walk miami and help celebrate our great success against this disease and the great progress that we have achieved for the thousands living wit

cable network, the food network, discovery has started to pitch their lineups, showcasing their digitalnd measurement capabilities. nbc universal is across broadcast digital and cable. while cbs' total ratings move dvr and video on demand viewing. in the wake of advertisers boycotting google, the proximity to event, offensive content on youtube, it's expected to have its appeal. >> anything there will be front shift. i think a lot of the advertisers moved dollars into digital. now they're recognizing they need to go back to where they can actually control where their message is placed. >> google says many advertisers never last while others have decided to come back. google says it's committed to getting better and better. they show among generation z youtube is the top coolest brand, google in third place. the changes it's made to address concerns and impact spending and up front ad selling period, which is coming up. one more piece of ad news just in, fox news is weighing in on the sudden advertisers boycotting the o'reilly factor in light of special harassment allegations against hos

. >>> food network, we have future stars. >> and students from oakland. this is the winning team of chefs from oakland's ralph bunch academy. jimmy salafan and jay poindexter. they won a free trip to washington, d.c. the national cooking competition is to teach students healthy eating habits. the winning team cooked up thai chicken roll dip and spiced apple sauce. that's your winning dish. >> 5:38. we do have some wet roads you have to drive around after very heavy earl i morning rain, lingering showers but it's dry in san jose. but the temperature trend shows that we'll continue to see those temperatures going from the mid-50s into the upper 50s by early afternoon. low 60s for the high which is below 68 degrees and notice rain drops off and on throughout the morning and times of sunshine, too. i'll have a look at the school day fear cast. mike has a look at a light commute. >> folks might be inclined to drive faster because roadways are clear and slick. careful an. slowing for san jose, 680 through please san on the shows the first signs of the morning c

it came in the form of the hit food network show, restaurant impossible. >> i want to welcome you guysse come into the newest estrada's. >> reporter: a reality show that takes struggling restaurants and gives them a makeover. >> that was a shot in the arm we needed at the time. >> reporter: they revamped the menu and updated the decor but julio insisted they leave some treasures from the past. the sizzling salad. as you can see, it is exactly that. it just is a sizzling salad and it's been here since the restaurant came to be? in 1917. ♪[ music ] >> reporter: almost overnight, estrada's was back on track. >> we couldn't buy the marketing that they did and all the promotions. you know? out of nowhere of just being a local restaurant we became a national restaurant. >> reporter: he says business is brisk. he admits he still has to work 7 days a week to keep it going. but it's a labor of love. >> love and the fact that i hate being a loser. believe it or not, i hate losing more than i like winning. you know, i just -- i just -- i always think that i'm going to persevere and come out on to

go to getfios.com >>> hey, alex, you know that i watch on the food network chopped, i have been watching foresees on after season after season. >> it is a good one. >> when it started to wayne a bit they started mixing it up and they had chop junior. >> adorable. >> kid are adorable. >> and we have had a number of local kid, perform on that show. >> um-hmm. >> well, a kid by the name of kiran, kiran banks from perkasie was on the show, and, well, here's an example of the chop junior and i'll tell you how he did. >> finally kiran what have you made. >> today i made for you, a pound cake with a fruit sauce, and a lady finger and kiwi whipped cream. >> let me just say this is really good. >> the whipped cream did you a really nice job. it is not too sweet. it balances out, the sweetness and rest of it, sir. >> thank you. >> your aunt sent this to you. >> yes. >> will you pass it on to other people. >> maybe. >> do you want to pass it on to me. >> in. >> smart alex, you won the whole darn thing. congratulations. chopped junior champion. >> yes. >> wow, that is really cool. what was the, what

so i would also like to bring your attention to the food recovery network that will working with this year. i believe with the food recovery network folks here. we do, okay. great. here they are. this is also something, i have to admit, they came to us, can't take too much credit for this but we certainly received an earful so to speak on food waste, a topic that we touch on quite often in programs and this year we are actually doing something about food waste, things to the food recovery network. so you know, it's the largest student movement fighting waste and hunger in the country, and it sounded at the university of maryland and has established 214 university chapters in 44 states and d.c., has connected nearly 2 million pounds of surplus food to food and insecure americans. so glad to have them with us. we are also very pleased today to have the director of the, the current director of -- [applause] hanky. your fda center for food safety and applied nutrition you to introduce her is mary pat, vice president of strategic policy and partnerships with the academy of nutrition and di

. >> high school culinary class turned food network competition. well, sort of. the skill level and execution is right on par. >> we use the rest of the water leftover from the flavors of the chicken and add to the pasta. >> reporter: but the fun factor is amplified. cooking up change is a new national competition where high school students learn how to create healthy menu options as part of the healthy schools campaign. >> they have a calorie that they have to stay in, a calorie goal. they have a fat goal, a salt goal. a dollar goal. it's got to be less than a dollar. >> food and budget constraints, tackled by students with real life challenges, attending an alternative school is one thing, but gaining the confidence to find their passion and excel in the classroom is another. >> when these children come to me, come to ralph bunch academy, it is about transformation. the kids that you see now, if you have seen them and their other schools, you would not recognize them. and who they are. now, they know that they are somebody and they know that they can make a con

. >> so we'll be seeing you on the food network? seems like this could go in a number of different directions here. >> i don't know. i'm open, but cooking is also like another meditation for me. it's something that i do when i feel stressed, even if i'm not going to eat the food. like i'll just sit there and chop onions. >> next time you come back here we'll set up a kitchen and do a cooking demo here. >> cooking and traveling. >> what's your biggest fear? >> i think not seeing progress and change through all the efforts of me and my manager and so many black dancers before me. that's often a fear of mine, that we work so hard and it's like i really want to see the impact. >> and you mentioned in your books and this one in particular of the shoulders you stand on in terms of african-american dancers. you talked about arthur mitchell. let's talk about some of the ladies that are featured in your book. >> raven wilkinson is someone that i often talk about. she has played such a huge role in me understanding my purpose. i was -- i thin

this morning i'm joined by chef and tv personal you may have seen her on the food network and bravo chefw to please guests with food allergies or just preferences maybe they have certain things they don't want to eat. thank you so much for joining me this morning. >> thank you for having me. this is something very near and dry vegan i hate going to pear and there's literally nothing to eat. >> most of your friends and family know so they try to com date but it's nice -- not always. >> really. >> no. that's why i try to educate them and these days with all the different allergies out there, you really need to take that into account when planning your party. >> i know there's a lot of people right now big on gluten sensitivities sell yack is big s becoming a bigger esche. what do you suggest for gluten free guests. >> first you need to be familiar with what gluten is in. it's in so many product that is we have. and especially when you're ho hosting a party everything seems to have crackers or bread or pasta. so you really need to think about it and check labels and fine out what brands acc

celebrity chef food network star jeff mauro, and we're listening to "how deep is your love." >> good one, right? >> exactly. you look like another king. the king of late night comedy. jimmy fallon. >> i hear it all the time. and i was fchl enough to do the show. everybody says we look alike, right? yeah. i told him, it was a joke. i'm the skinny jimmy fallon. i'm the richer jimmy fallon. >> bam. ouch. okay. it's kind of cool, opening day yesterday, here in new york. but also, at wrigley field, where they got the rings, the whole nine yards. and you opened up a new restaurant. >> we did. in the world famous bleachers in the renovated platform 14, pork and mindy's. second location. i got to go to the game yesterday. and you know, serve some food, try out the food. it's -- we got creative barbecue sandwiches. i mean, when somebody asks you to have concession at world-famous wrigley field, you say yes and don't even think about it. it's a legendary team. we signed this deal before they were even in the playoffs. we're not a bandwagoner. born, raised, live in chicago. >> would you serve c

ed: friend and food network chef, sandra lee is here to make three easy recipes. >> i will make you doe tour with taub. you can get tickets at priceless.com. the type things we're doing, easter din are and desserts and mother's day special things. this is some of the things we'll be showing. ainsley: brian, come over here. brian likeses to cook. >> brian, here is your box. where are you. brian: i'm over here. >> this is quick bread. this is lemon buttermilk. we will not make quick bread. i made that. we will make blew berry muffins and. there is the melted butter. buttermilk, eggs. oh. ed: already messing it up. >> before you do that stir this up. while you're stirring it up we'll come back to the blew berries in a second. you take the exact -- blueberries. i put food coloring, you can do yellow, or pink. tip of the scissors, you will make little tiny rounds on this baking dish like that. brian: you think you can do that ainsley? ainsley: i'm not sure. >> get in there. with he will he bow grease. ainsley: push them apart? >> that is perfect. stop a little bit. you're good. fold these i

the work were doing in food safety, produce safety network, will support the initiatives and nutrition help americans have a healthier diet. i don't want to think about this bucket and that bucket but rather how these two intersect importantly to food nutrition and health. some other examples when we talk about safe and nutritious food, this intersection of nutrition and safety and what can fda doing that particular space -- a couple of things i would like to comment on here is, for example, some of the work we have been doing with arsenic. arsenic, as i am sure this audience knows, is a naturally occurring contaminant. it can be introduced by man-made activities. but it's in the soil. it therefore makes its way into the food. what what is fda going to do about this? what have we done? i'll highlight that in a moment. it's in a stable crop that contributes to our nutrition, and so it is announcing these complexities between nutrition and food safety. the second one i'll highlight is fish advice. we know that fish, a really important component of a healthy dietary pattern, but seafood c

as land-based agriculture was starting to rethink what new models of farming, of distributive networked foodtion would look like, industrial aquaculture went in and made all the same mistakes. >> greenberg: with salmon. >> with salmon, starting with salmon, starting with high-input species, feeding them wild fish, using antibiotics, fertilizers. i mean, i used to work on the salmon farms, i saw this firsthand. we were really running iowa pig farms in the ocean. so what we're trying to do is, learn from those mistakes and really do food right, do farming right. >> greenberg: it's december, and today we're seeding his winter crop. >> so this is our kelp seed coming in. >> greenberg: this is the new kale, according to bren. >> it's beautiful, though, isn't it? >> greenberg: yeah, really nice. >> so all that is is, you'll see it just sticks on to string. i'm just going to wrap... actually, paul, you hold this. let's turn you into a kelp farmer. >> greenberg: they wrap the spores around the rope, and by summer it will have formed curtains of kelp. so you're literally just sort of braiding that ar

the destruction of transport networks and food shortages, in part because international trade things had been upset by the second world war in east asia, which also affected japan. next is the forces in manchuria withdrew into large cities. namely, from the north to the south, we will give you a map in a minute. it was against this background that the laotian campaign took place. by 1948, nationalist forces in manchuria numbered 500,000 troops. the soviet commended 700,000 troops. the laotian campaign happened in may of 1948. that means everlasting spring. that is not a description of reality, but an expression of hope. there were temperatures well below freezing for half the year, at least. even today, travelers are advised to warm their mobiles in the winter because it is so cold they will not work at that time of year. by this time, the communist commander-in-chief in manchuria were discussing which city to attack first, for some time. prevailed in his view. because it was closer to north manchuria, which was under communist control, reducing logistical difficulties. and the gener

food to eat. narrator: over the past three years, jiro's undercover network has filmed orphaned street kids gathering in the markets begging for money and on the lookout for scraps of food. for the safety of the people filming, he disguises their voices. narrator: very few of these orphaned children manage to escape north korea. but we found one who did. he asked to be identified as "lee" and agreed to speak to us if we conceled his identity. (translated): my father passed away when i was three, and then my mother left home and didn't return. i was very hungry. i was almost always hungry when i was young. there were times when i ate a meal a day. but when i starved, i didn't eat for two days. because i was hungry, i stole and picked pockets. i lived like that until i was 14 years old. there were many others. and there were children who starved to death. (translated): did any of your friends die? (translated): yes, they did. (translated): how old were you all then? (translated): i was about 11. narrator: undercover footage from last march shows a group of homeless orphans trying to stay warm in below-

commissioner you put this very well that this is a question of equity and we are looking at food and the transportation network will not get you there and i think that it really just lives out what the neighborhood improvement program is supposed to be. and we are looking at these multi modal routes. in nardz that can build out how the people get around, thank you for the staff and commissioner, gs and continue to support this and really i think that you are right. why do we have to wait so long when we know this is a great idea. >> any other members of the public? >> if not, is there a motion to adopt the study made by commissioner rohen, and on that, same house, same call, the study adopted. and next item please? >> adopt the western addition community-based transportation plan [ntip planning] final report . >> miss harris from the mta. >> good morning commissioners my name is monday ka and i am the complete streets manager at the sfmta and i am accompanied by dani daniel. and i will be kicking off the presentation and daniel will be finishes off. so to start off thinking very much for having us here this mo

commissioner you put this very well that this is a question of equity and we are looking at food and the transportation network will not get you there and i think that it really just lives out what the neighborhood improvement program is supposed to be. and we are looking at these multi modal routes. in nardz that can build out how the people get around, thank you for the staff and commissioner, gs and continue to support this and really i think that you are right. why do we have to wait so long when we know this is a great idea. >> any other members of the public? >> if not, is there a motion to adopt the study made by commissioner rohen, and on that, same house, same call, the study adopted. and next item please? >> adopt the western addition community-based transportation plan [ntip planning] final report . >> miss harris from the mta. >> good morning commissioners my name is monday ka and i am the complete streets manager at the sfmta and i am accompanied by dani daniel. and i will be kicking off the presentation and daniel will be finishes off. so to start off thinking very much for having us here this mo

commissioner you put this very well that this is a question of equity and we are looking at food and the transportation network will not get you there and i think that it really just lives out what the neighborhood improvement program is supposed to be. and we are looking at these multi modal routes. in nardz that can build out how the people get around, thank you for the staff and commissioner, gs and continue to support this and really i think that you are right. why do we have to wait so long when we know this is a great idea. >> any other members of the public? >> if not, is there a motion to adopt the study made by commissioner rohen, and on that, same house, same call, the study adopted. and next item please? >> adopt the western addition community-based transportation plan [ntip planning] final report . >> miss harris from the mta. >> good morning commissioners my name is monday ka and i am the complete streets manager at the sfmta and i am accompanied by dani daniel. and i will be kicking off the presentation and daniel will be finishes off. so to start off thinking very much for having us here this mo

commissioner you put this very well that this is a question of equity and we are looking at food and the transportation network will not get you there and i think that it really just lives out what the neighborhood improvement program is supposed to be. and we are looking at these multi modal routes. in nardz that can build out how the people get around, thank you for the staff and commissioner, gs and continue to support this and really i think that you are right. why do we have to wait so long when we know this is a great idea. >> any other members of the public? >> if not, is there a motion to adopt the study made by commissioner rohen, and on that, same house, same call, the study adopted. and next item please? >> adopt the western addition community-based transportation plan [ntip planning] final report . >> miss harris from the mta. >> good morning commissioners my name is monday ka and i am the complete streets manager at the sfmta and i am accompanied by dani daniel. and i will be kicking off the presentation and daniel will be finishes off. so to start off thinking very much for having us here this mo

commissioner you put this very well that this is a question of equity and we are looking at food and the transportation networknot get you there and i think that it really just lives out what the neighborhood improvement program is supposed to be. and we are looking at these multi modal routes. in nardz that can build out how the people get around, thank you for the staff and commissioner, gs and continue to support this and really i think that you are right. why do we have to wait so long when we know this is a great idea. >> any other members of the public? >> if not, is there a motion to adopt the study made by commissioner rohen, and on that, same house, same call, the study adopted. and next item please? >> adopt the western addition community-based transportation plan [ntip planning] final report . >> miss harris from the mta. >> good morning commissioners my name is monday ka and i am the complete streets manager at the sfmta and i am accompanied by dani daniel. and i will be kicking off the presentation and daniel will be finishes off. so to start off thinking very much for having us here this morning

five years ago, it seemed nobody talked about food banks, but now an estimated half a million people use them every year. the trussell trust is the largest networkabout 1,000 beneficiaries. this past year, it's well over 6,000 men, women and children who've received our food parcels. i started using a food bank because my other half got sacked unfairly from work. and we were paying full rent and it took some time for the benefits to come through, so we had to come here because we also had bills to pay and it's only after you've paid for everything that you don't have enough for food. so i always make sure my son is fed, but sometimes there isn't enough for me. i survive on cups of coffee, sometimes for up to four days, just on cups of coffee. people are really struggling to make ends meet. the benefits system is causing a massive problem from what we're hearing from clients, universal credit in particular. most people have to wait at least six weeks for their first payment to come through. many have to wait six, eight, sometimes even 12 weeks for the first payment to come through. the trussell trust claims in the 28 areas where it operates where

what we've been doing is building a network of food safety experts that know about regional chenlts and can serve as a conduit between the fda headquarters and really these regions and some of the challenges they fashion. that's work we're doing in the produce safety front. on the import activities, we really need a unified, modernized approach to import activities that would coordinate all the different tools we have available to work on imported food safety and that includes things like the foreign supplier verification program, third party certification, the voluntary qualified importer program, and also the framework for using private standards by fda as we look at the safety of imported foods. now, one comment i want to make is that we are the center for food safety and applied nutrition. people think about safety in one bucket and nutrition in the other bucket. the reality is that these two intersect so much of the time. i'm going to make that point with a couple of examples. the first one is if you look at the produce safety rule, we're trying to build confidence in the safety of

commissioner you put this very well that this is a question of equity and we are looking at food and the transportation network will not get you there and i think that it really just lives out what the neighborhood improvement program is supposed to be. and we are looking at these multi modal routes. in nardz that can build out how the people get around, thank you for the staff and commissioner, gs and continue to support this and really i think that you are right. why do we have to wait so long when we know this is a great idea. >> any other members of the public? >> if not, is there a motion to adopt the study made by commissioner rohen, and on that, same house, same call, the study adopted. and next item please? >> adopt the western addition community-based transportation plan [ntip planning] final report . >> miss harris from the mta. >> good morning commissioners my name is monday ka and i am the complete streets manager at the sfmta and i am accompanied by dani daniel. and i will be kicking off the presentation and daniel will be finishes off. so to start off thinking very much for having us here this mo

los angeles now, used to work with us at fox, colleen wolfe, works at nfl network now, you come back here, even though good food> okay. >> we went to oregon steaks. i had never been there before. delicious. it was great. i went to a mist last night. >> thirteenth, right? >> yes. >> oh, my god, so good. >> i love a mice. >> have to go to de-nick's, i just need lots of sandwiches in my life. i need hoagies, the sandwiches in l.a., they're terrible. >> ya. >> i tried to get an italian hoagie at a place, and they didn't even have oil and vinegar in the establishment. >> what? >> they wanted to put mustard and italian dressing on it. >> are you i can lust. do you see many eagles fans in l.a. >> actually are, there is an eagle bar there. >> where is it? which one? >> britannia, in santa monica. >> on the prom made? >> right near the prom made. >> pretty cool. >> it is great. it is fun, you can go and watch games there. >> what do you think about la having two football teams now? they go from none to two. >> that's like a little greedy. come on, la, you already have the sun and palm trees, now you need two football te

his network broadcast foreign and western shores in iran. mps are calling for best—before dates on foodt published today the environment, food and rural affairs committee also believes that supermarkets should sell more wonky vegetables, as claire marshall reports. mixed in with other waste, we throw more than £10 billion worth of food away every year. the committee calls it a scandal. councils have to raise bills to dispose of it. and this is happening while food bag use is at a record high. —— bank. mps say the best before date should be abolished. on packaging, it only refers to quality. it is perfectly safe to eat afterwards, but the food may not be at its best. industry experts told the committee it was meaningless. the important information to be displayed was the use by date, which is about safety. the best before date, i believe, can be scrapped, because it is unnecessary. it means food is wasted and sometimes people don't actually eat that food when it goes beyond the best before date. the use by date is still safe to eat. we need to make the best use of our food. if it is stil

networking reception we have added at the end of today. please make sure you hang around for that. >> if any of you are on twitter, you can follow us at cfa food policy. the #for the conference is pound cfafpc 2017. a couple of points on logistics. we are in the ballroom, where we will be having lunch and where our networking reception will be at the end of the day. two of the breakout locations are on this floor. the breakout rooms to the left, and our third breakout room is on the third floor where it says health club and pool on the elevator. keep that in mind. give yourself a little bit of time to get up there. you can take the stairs but it is a bit of an adventure. restrooms are located out the door to my left. a map in your packets. if you get lost, you can also go to the registration table and we can help you. there is also a description of the panels if you are having trouble deciding. a few exhibit tables outside. the registration area to my right. we have exhibit tors from the union of concerned scientists. the national association of county and city health officials, dupont. >> the international food council. we also have a table f

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networks, and live sports on the go. included with xfinity tv. xfinity the future of awesome. ==take vo== is the south bay's largest university selling food you >>> ton at six on the shelf for take a look in the south bay's largest university selling food you shouldn't buy, what a student investigation uncovered and the changes it's leading to. that story and much more tonight at six. >>> cow okay the sharks began playoff run with dramatic victory now warriors turn to begin their championship quest workings hanking playoff banners with the slogan strength in numberless we also know the schedule for the warriors first playoff series against the portland blazer came 1 sunday yet easter 12:30 time game two is next wednesday also in oakland game three and four in portland. saturday april 22nd and 24th so getting to the oracle is getting a little showery not too bad. >> good they're playing indoors. >> basketball that's good. >> skying skreerg out there threw saturday rain makes a dom back looks like midday easter plans. thanks for joining us nightly news next. >>> tonight, the u.s. drops the mother of all bombs nicknamed for the largest non-n

you turn on any basic cable network, and you're as likely to find a cooking show and a familiar face as not. is this a good thing for food? for the food universe? - well you know i thought about this a lot and my whole idea is that great food should be really we should really have an opportunity to have them in every community. so for me, if i have this platform, what do you do with it? so if i want to create a farmer's market in harlem and project that, i can do that through my you know through social media or instagram or twitter right? so if one has a responsibility and a platform, you can drive somebody to a conversation that matters. you know, people say always that the urban communities that we have food desert, and that it's not food deserts, they're food prisons, carefully designed. - explain. - well you know if you think about... before integration, segregation, there was always places to stay, there was tons of restaurants. gordon parks had documented it, and that's why it's part of the book. tons of restaurants, tons of vibrant food communities. post that, what we lost, we gained a lot. but what we lost was th

cells with up to 30 other people, denied sufficient food and water and, of course, subjected to brutal violence. svetlana horova is of the russia lbgt networkts campaigning organization in the country. here is what she told me earlier. >> people that conduct, they basically reported they were tortured with electric current, and some people were heavily beaten and some people were beaten to death. >> reporter: beaten to death for being gay, is even by russian standards an appalling development, of course. chechniya is run essentially by a a kremlin-installed strongman figure. he has been accused repeatedly over many years of widespread human rights abuses, using his security forces to carry out abductions and rapes and beatings and even killings. as you mentioned, when his spokesperson was asked about this story, which was broke by a leading independent investigative newspaper here in russia, he said it was an absolute lie. he said that even if there were gay men in chechniya which he denied, he said there were none, he said it wouldn't be a problem for security forces, for law enforcement because their own families would send them to a plac

food, at home and on the road in history. at that book contributed to an african-american achievement so i just emailed him to see if someone had written network. about ten years old when i got it. he said no one had really taken on that project, so that led to my first book on the history of soul food and it was while i was reading that sources for that but i discovered these african-americans cooked for our presidents, including something written by schaumburg in the 20s. he was going to write a history of african american cooking and he talked about some of these. >> arthur schaumburg, who founded what were in right now? >> yes. i found a photocopy of what he had typed up to capacity. there's also if you dig into dubois, or into booker t. washington, they had a lot of work related to food. dubois had this whole extensive study on the black tater of the philadelphia and you touch on that too. how that was a pathway of new money for black people and status and class that still trickles in two today. it's interesting that you said the one who had done the piece about the african american accomplishments, is it one piece? there so much connecti