all, sugar plus 55% chicken 12, as in the case of european gas, has risen in price , the food safety commission is looking for alternatives and is looking at synthetics, which have long been allowed in the usa in singapore, these two boxes. yes, and there, inside the cage under glass , pig cells were made into a puncture in the back of the animal, translated into meat language, a ham, to grow it in a test tube. you need regular nutrition of the dropper, it feeds the cells. yes, julia feeds them. and that cells eat different ingredients that are important for their growth amino acids, sugar, fats, well, that is , as we start-up bruno sale pioneers of italy , a joint project of the university of the department of molecular biology of private investors who have long realized that a fast-reared pig. this is a quick income in order to see the steak for a long time, you need to give the substance a shape, color and, most importantly, taste. if it goes commercial, that's what i am must submit. well, imagine a huge metal tank, in fact , bioreactors, like those in which beer roams, but there will be mea