but in the depression, food was -- we took care of our food, we knew how to recycle food, we knew how culture that we started to devalue food? what happened? >> i think it started from less people being involved in growing food, less people involved in agriculture, and you see people getting really used to going to the store and buying things. huge refrigerators which we talk about in the film. they're enormous, things get hidden in the back there and you know, you forget they're in there, and this ties in a lot with date labels on food. around that time in the '70s that many consumers said, i want a date on my food, i want to know the freshness of it. and the industry responded. the free market responded to that request and started putting dates on food and fast forward 40 years, people all think that the dates, that at the time, everyone knew they were for freshness. everyone now thinks they're about safety and 9 out of 10 americans throw food out. >> i'm guilty of all of the above. when we come back, how you can be part of our food waste revolution and share your story on social me

food." and i'm like, "what do you mean it's not real chinese food? we get it from the chinese takeout on the corner," right? >> hinojosa: so you guys would call. >> or i would go down. we didn't have to call, because, you know, i was, like, you know, ten years old, and i'd go, "bop bop bop ba..." you know, because it's on the block, and you just go, and you say, "i want beef with broccoli, roast pork, fried rice, and your chicken lo mein." you know, egg rolls or two. and we would eat it. and i actually didn't understand that there was that significant a difference between, like, chinese food and this takeout until i went to china. because i just felt like, "well, my mom might not be, like, the greatest cook." or the fact, that, you know, like, pizza... like, pizza is very different, what you get in a cafeteria versus what you get in a restaurant, right? so i'm just like, "oh, maybe, like, my mom doesn't have, like, the right, like, you know, wok, or the right kind of stove." >> hinojosa: so

or highly-processed foods.ly subsidizing dairy and livestock to the tune of 15% and fruits and vegetables 1%. >> what about the horsemeat scandal? i want to get your thoughts on that. >> bobby should comment on that one. you're a horse guy. >> that's right, you own some thoroughbred horses. >> i do. obviously, as an american, i cannot imagine the idea of it. i know in other countries, it is commonplace, but not for here. >> big time. >> i do not know. when you're looking at a shortage of protein, why are we not looking at the sources of protein? >> because those kind of animals are very expensive to grow as a protein source. we should start thinking about bugs. let's just start getting used to it. there's an infinite supply. bugs are definitely the future of protein if we are going to feed a growing planet. i'm telling you right now. transferring grass through an animal to make it bigger so that you can get some kind of return on protein is a very inefficient system. >> it is a new pizza topping, grasshoppers.

it's 99% of the cost of that chicken is the food that it took. so usually, commodity chicken live up until 38 days old. sometimes 40 days old. regular commercial chicken that are raised in a little more artist nal inal way you can see there where the difference in cost is going to be. a championship that's 85 days is going to cost at least double than the one at 40-and-some. so the medication needed to to factory farm those chickens is important but the number of days is even more important. >> we heard dr. walinger earlier in the program speculate how difficult it is going to be to take antibiotics out of the stream of what goes into a chicken before it goes out the other end to become a sandwich or end up on a rotisserie. is this part of the learning curve, what you have been telling food producers all along, you can do without it? >> yes, i think its an important distinction to be made. antibiotics residue would be in the meat they eat, or antibiotic resistant back bacteria is what we're talking about here. we're trying to make that antibiotic

food." and i'm like, "what do you mean it's not real chinese food? we get it from the chinese takeout on the corner," right? >> hinojosa: so you guys would call. >> or i would go down. we didn't have to call, because, you know, i was, like, you know, ten years old, and i'd go, "bop bop bop ba..." you know, because it's on the block, and you just go, and you say, "i want beef with broccoli, roast pork, fried rice, and your chicken lo mein." you know, egg rolls or two. and we would eat it. and i actually didn't understand that there was that significant a difference between, like, chinese food and this takeout until i went to china. because i just felt like, "well, my mom might not be, like, the greatest cook." or the fact, that, you know, like, pizza... like, pizza is very different, what you get in a cafeteria versus what you get in a restaurant, right? so i'm just like, "oh, maybe, like, my mom doesn't have, like, the right, like, you know, wok, or the right kind of stove." >> hinojosa: so

it, only we eat junk food all the time. it doesn't track. >> is it laziness, is that what ultimate will i is the reason. >> well, i think, you know, we are trained as young people to crave what amounts to bad food, and the habits that we learn went we're young are very hard to break. after we fix the campaign finance reform, then we come back to we have to really restrict marketing of junk food to children. >> the war against doritos is the next battle front. >> kids can't be sold soda when they're two years old, kids can't be sold cocoa puffs, not to single that out. vending mhines in schools.anti >> y cld put carrots in a vending machine. >> right. >> it's not the machine's fault, it's what you put in the machine. >> machines don't kill people, doritos kill people. i get that. >> you can put water in a vending machine, but you can get rid of the vending machine and put a water fountain where it used to be. >> for all the sophistication we claim to have, we go see chef fifteen times, i think your "new york times" magazine,

tasted like food. now you have food companies basically plastics and use all kinds of come it's just awful. children of today don't even have a clue as to what food, real food taste like the it's very upsetting because you can goes that is banned in the country but yet we put in our bread and baked products. potassium bromide. you have hydrolyzed soy protein masking them amnesty, a lot of people are concerned about msg so then ask that as hydrolyzed soy protein. this is awful. because the companies are profiting and we're getting some of the worst things to put in our bodies that should be nutritious to what we need for our bodies to be healthy but yet people are so desensitized to the chemicals in the food come if you stop eating a certain food and then you begin to beat it again you actually taste the chemicals once you've desensitized your body to those horrible ingredients that in our food house but thanks for calling, care. anything you want to react to their? >> guest: she mentioned expansion of

inside transforming ordinary fresh foods into superfoods. now i'm gonna show you the difference between smoothies from a traditional blender and what we can create with my nutribullet. let me show you what i'm talking about. okay, we're gonna put kale in for chlorophyll and fiber. we're gonna take some pineapple for the vitamin c and a little bit of flavor. we're gonna put in some cucumbers -- great for hydration, great for the kidneys. put in some cashews for the creaminess and the protein. and of course, we're gonna add some flaxseeds in to get the omega 3 fatty acids, and then we're gonna add spring water. let's get the lid on there. put on the extractor blades onto our nutribullet. are you ready? >> all: ready. >> look. this blender is just mixing stuff around. it's not breaking anything down. but the nutribullet, with its 600 watts of compact power and bullet-exclusive cyclonic action combined with the specially designed extractor blades, turning at an amazing 10,000 rpms, pulverizing the cell walls, unlocking all that hidden nutrition

of food waste.ironmental problems are about smokestacks, about roads, about factories, about cities and concrete. and for sure those are significant. but if you look at the earth from the sky, what do you see is fields. and it is there that we have had the biggest impact. wasting a third of the land and all that energy that we currently use by wasting the food that we have produced is one of the most gratuitous aspects of human culture as it stands today. >> people don't seem to think of fruits and vegetables as harmful to the environment. but there is a real cost right? >> there is a tremendous amount of natural resources, as you saw, that go into producing our food. and in particular water and energy. and especially these days, with water being so scarce, it's vital that we pay attention to not wasting food, to minimize that squandered water. and there are rough estimates that about a quarter of the fresh water that we are using is going to produce food that is ultimately not eaten. and what that

security seniors are having a hard time it can't be the food centers but make sure their better endo you do we put money into the food security for seniors in particular because costs were going up drastically a plate of healthy food was used to be one dollar 050 and people can get that but now four or $5 so with we have to make sure the services were there and housing is incredible part of that that are but all to say that everybody in this city is stepping with the affordability agenda prosperity agenda i don't want to miss an opportunity to put together the kind of talent that's been demonstrated here and build buildings but rehab them sworn testimony with i don't want to rebuild to replies lost housing we're rehabilitating housing as well where hud has helped they've supported our rad program that's going to authorize some 6 thousand units to be rehabbed in the entire city y while we gain additional housing i need not remind you of a population that is more senior as time comes with the affordability of the city becoming more and more out of reach i have to giving me get to an ag

cookie can't speak for all the things but i know say, i have ideas how we can address the food issue. >> open the door and walk through that don't just stand looking out. >> as they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity fo

as one of the best food festivals in the area. we have vendors that come up from fresno, from los angeles showing off their craft. we really feel like we have something for everyone in the neighborhood and that's really what it is, is drawing people to see a little bit of our culture and experience what we experience weekend in and weekend out. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob. this is a staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcom

i became a food lover. >> i'm a food lover and i lost 36 pounds. >> i'm a food lover and i've lost 50 pounds. >> i'm a food lover and i lost 60 pounds. >> i'm a food lover and i lost 82 pounds in eight months.

i remember when food tasted like food.ow you have food that is basically plastics and just all kinds of -- it is just awful. children of today don't even have a clue as to what food real food tastes like. and it is very upsetting because her have chemicals that in other countries, yet we put it in our bread and baked products. potassium bromine, you have hydrolyzed soy protein msg. a lot of people are concerned about msg, so they mask that as soy protein. this is awful because the companies are profiting, and we are getting some of the worst things to put in our bodies that should be nutritious. what we need for a bodies to be healthy, yet people are so desensitized to the chemicals in the food. if you stop eating a certain food and then you begin to eat it again, you actually taste the chemicals want to have desensitized your body to the horrible ingredients that are in our food. host: thanks for calling, carol. guest: she mentioned the expansion of the number of ingredients in our food. and that is something that was bro

so tell me a little bit the food program at sfo and what makes this so special >> well, we have a wee food and beverage program at sfo we trivia important the sustainable organic produce and our objective to be a nonterminal and bring in the best food of san francisco for our passengers. >> i like this it's is (inaudible) i thank my parents for bringing me here. >> this the definitely better than the la airport one thousand times better than. >> i have a double knees burger with bacon. >> i realize i'm on a diet but i'm hoping this will be good. >> it total is san francisco experience because there's so many people and nationalities in this town to come to the airport especially everyone what have what they wanted. >> are repioneering or is this a model. >> we're definitely pioneers and in airport commemoration at least nationally if not intvrl we have many folks asking our our process and how we select our great operators. >> ♪ ♪ ♪ ♪ the food option in san francisco airport are phenomenal that's if it a lot of the airports >> yeah. >> you don't have the choice. >> some airports are

but when people on food stamps buy junk food they get criticized as well. some lawmakers want to ban food stamps for seafood, steak, soda. what should families on food stamps be buying? >> families should be trying to find the cheapest possible stores, of course, a lot of families live in areas, a lot of low income families live in areas without good accessible, reasonably priced stores. but families should be buying, you know, to the extent they can, the least expensive staples, healthiest food, and, and the fact is that study after study shows people aren't buying steaks. they're not buying lobsters. they're doing the best they can. they're purchasing the same types of basics that other families do in society. and, doing a good job of it. and, still running out of food with five, six, seven days left in the month because the allotment is so small. >> yeah, literally a bare minimum when you look at the amount that you are given per month. food stamps. in some cases they have to raise a family on the small amount of money. isn't there an argument to be made

>> i was helping people lodge mobile food trucks. the work asking for what can we get -- part together? we started our first location and then from there we expanded locations. >> why do think food trucks have grown? >> i have gotten popular because the high cost of starting a brick and mortar or strong, the rise of social media, trucks can be easily located, and food trucks to offer a unique outdoor experience that is not easily replaced by any of their setting any worldwhere else in san francisco. san francisco eaters are interested in cuisine. there adventuress. the fact theyuse great use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had that roach coach experience. it is great they're making food they can trust. >> have you decided? >> we are in the thick of the competition? >> my game was thrown off because they pulled out of my first appetizer choice. >> how we going to crush clear? >> it will be easy. probably everyone has tried, something bacon tell us delicious. >> --

they say food safety scare at mcdonald's was a major factor behind the slump. sales there fell nearly 30% after a series of incidents at which foreign objects were found in mcdonald's meals. sales at fast food chains dropped 10% overall but family restaurants and other chains saw sales rise. higher grade items on the menu were popular. customers were ready to spend more if they thought the food was worth it. >>> car makers are looking to drive their products into one of

he created community through food. designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 rea

and so there's a culture now of fast food, of processed food, of foods that are available all the time. so we don't value food anymore. >> and one of the most revolutionary economic facts or trends over the last hundred years is the composition of household budgets used to be dominated by food. >> absolutely. >> really the phrase, like, putting food on the table, as the description of what you did as an earner was, was literal. i mean, it was housing and food, was what you spent all your money on. so it literally has less value. >> sure. >> in a very real sense, it's like, if i throw out that zucchini, that's 6 cents -- >> culturally, we don't value it anymore. it's not like our grandparents. and it all changed after the second world war, when, you know, everything became about convenience. you remember those ads back in the '50s, all these appliances, make things convenient. madmen, that's what you see. >> but you can't reverse that at the individual level? we have to sort of have a different -- like the whole supply chain has to change at a certain level. >> but i think a film, it ra

eat healthier and better-tasting food. hey, have more fun in the kitchen! are you ready for the new wave in cooking technology? >> the nuwave oven. >> here's how to order. >> announcer: no more defrosting or preheating that giant oven. the nuwave cooks all your meals faster, better, healthier, and easier, guaranteed. >> i think it's a great quality product. it works really well. >> the nuwave oven is something i recommend to everyone. >> announcer: the nuwave oven pro has been tested and recommended by the cooking club of america and the national health and wellness club. >> it's easy and convenient. >> it makes cooking so simple. >> i love it and i wouldn't know what to do without it. >> announcer: call right now and you'll get the amazing nuwave oven pro for only four payments of $39.95. your nuwave oven pro comes with the quick and easy cooking guide, the nuwave recipe book that contains over 150 recipes that can make anyone a chef, the gourmet cooking dvd, and a v.i.p. membership to the exclusive online nuwave cooking club. plus, every oven comes with a

the world food program says it will need to distribute food for over 100,000 displaced people in they of aden in the next few days. it is estimated that over 10 million people are already short of food but it now says that the escalating violence has left more than 12 million yemenese in need of assistance. >>> the world food direct no, sir yemen says the embargo is making the situation worse. >> the air strikes are on a constant basis. as i came in here i got a message from my team in aden and sana'a, that the air attacks have been constant and there has been great tension and displaced from their homes, and seeking shelter elsewhere. the situation is bad because the -- the various commercial sectors, are providing food or fuel as well are not functioning. people are hungry. there is no -- embargo on moving shipments into the country, a country that has been totally dependent on commercial imports for both food and fuel have limited access to the food that they could purchase or be able in the local stores. to add to it is the problem of fuel which is now really making things very d

but a lot of food are processed food right now. and also, of course, it's internet.e good part is that you can get information easily. >> right. >> the bad part is that people don't talk to each other. even like two people go to a restaurant, you know, like a couple. they take pictures and they use their cell phone. they don't talk to each other. >> they're communicating with everybody else in the world but who's at the table. >> they don't enjoy their life, what's the point. right? >> it didn't happen until you tweeted, as we say. >> oh, my god. this is humira. this is humira helping to relieve my pain and protect my joints from further damage. this is humira giving me new perspective. doctors have been prescribing humira for ten years. humira works for many adults. it targets and helps to block a specific source of inflammation that contributes to ra symptoms. humira can lower your ability to fight infections, including tuberculosis. serious, sometimes fatal infections and cancers, including lymphoma, have happened, as have blood, liver, and nervous system problems

if we save more food and supermarkets are throwing us on less food the price of food should come downing to do is try to use up everything. you know, when you're going out shopping, don't make the impulse purchase. you know, make sure you're buying something you know you'll use. what i try to do now is every friday, i open up the refrigerator and clean it out. make sure i'm using everything. the other thing you can do is start to use the freezer. learn how to use the freezer. freeze leftovers. repurpose leftovers. don't just serve the same dish the next day. try to repurpose those leftovers. so there's a lot of ways and different things that people can coo doo to cut out food waste. >> how close do you -- how do you demystify this? the film look at produce and how it needs to look and feel a certain way. help me understand that. >> if you go to the supermarket everything on the shelf has to look great. so if there's a blemish, if bananas brown, they take them and go to waste. they throw them out. they'd rather throw it out than have it on the shelves. also you find when you get to the

i remember when food tasted like food.ow you have food that is basically plastics and just all kinds of -- it is just awful. children of today don't even have a clue as to what food real food tastes like. and it is very upsetting because her have chemicals that in other countries, yet we put it in our bread and baked products. potassium bromine, you have hydrolyzed soy protein msg. a lot of people are concerned about msg, so they mask that as soy protein. this is awful because the companies are profiting, and we are getting some of the worst things to put in our bodies that should be nutritious. what we need for a bodies to be healthy, yet people are so desensitized to the chemicals in the food. if you stop eating a certain food and then you begin to eat it again, you actually taste the chemicals want to have desensitized your body to the horrible ingredients that are in our food. host: thanks for calling, carol. guest: she mentioned the expansion of the number of ingredients in our food. and that is something that was bro

the world food program says it will need to distribute food for over 100,000 displaced people in theof aiden over the next few days. before the fighting began in yemen, the wfp recommended 10 million people were short of food and now says the escalating violence has left more than 12 million yemen people in need of help. ♪ well, we have a senior spokesperson for the middle east division of the world food program and says yemen air space and sea ports need to be opened up to allow aid to get in. >> we saw this coming so we have positioned food in different parts of the country so our warehouses have some food that is ready to be distributed immediately to many parts of the country. however, it's not going to last for so long. we appeal to all the parties to the conflict to start, you know opening the air space and the seas and the ports so we can replenish food stocks, in addition the fuel that we have inside the country is just allowing us to move food to a very small number of people so it's going to be an extreme challenge. yesterday and actually over the last two days we started t

you get food stamps.calculator on these websites so you can determine how much you get in food stamps. obamacare was never about health care. was always about control and government got it. government is now at the middle right in the crux of all-american health care. the side effects are just starting. we've seen premiums go up. we've seen doctors leaving the practice. of course once an entitlement is established in this country, it will never go away. the problems for obamacare will continue to pile up just like medicare medicaid social security and every other government freebie. >> 632,000 people added to the food stamp rolls. in nevada alone, up 14%. people who didn't need food stamps before all a sudden realize it? >> generally, it's 1% to 6%. the real issue here is these people qualify. these are people who are in need of the food. and the idea that some say, oh this is terrible -- >> but they didn't know before? >> that's right. we as americans established this program to make sure that children t

the water used around the world goes to produce food, and we have food markets.ies like those we saw transformed by the arab spring are among the largest importers of food, and their food security was impacted not only by their own water use, but climate change effects, affecting meteorological patterns. exporting countries thousands of miles away in russia, argentina, canada, australia. >> one of the reasons why they often resist securitization of new issues, new theme attics is they are seen as kinetic, first of all, to apply force in the nation's interest in order to achieve some goals abroad. even within the military they, as well, are seeing wider views, wider perspectives on what the national security means and what the national security of our mean. >> i read an analysis that identified syria as a place where if you need an example, there's an example. >> all right. it's an interesting case. syria has been badly led by serial authoritarian cruel regimes that killed thousands of civilians, is that not the problem. how am i supposed to believe water is at th

they hadn't served mexican food in a year. >> that's more racist. >> they said let's do mexican food. were avoiding the mexican food. >> dan, i'm sure you are happy the school apologized. >> it was disgusting what they did. i never actually understood food-based racism. food-based insults as an italian-american you spaghetti eating so and so. >> yeah i've eaten spaghetti. it is pretty good. would you like some? >> only italians eat spaghetti. >> i should bring some next time. >> you should. >> is it a sauce or gravy? >> sauce. >> thank god. >>> what should they have served? >> freeze drive fruits and jerky. isn't that what you would pick up in space. >>> that's astronaut food. >> mexican food is never appropriate at anytime now. i feel like all of the stories we hear is about a taco something like a fundraiser and they are trying to incorporate the food. stay away from -- i mean is anything safe? maybe hot dogs maybe? >> i think that is american exceptionalism. >> that's a trigger food. >> the only great thing about the apology is the school recognizes the fact that there is alien lif

but i can go to a food truck. do something really fun with food. >> i beg to differ with you.nk there's plenty of boomers who are on board the food wagon and looking for new and interesting things. places to go. things to eat. you know, it's the boomers who have the money who are giving the millennials the dough. >> it is. but also keep in mind gerri, that as the boomers get older they use their sense of smell. therefore, they use their sense of taste. seriously. so the reasons we're seeing hot sauces and salsas the more spices to break through those membranes going on. >> you're kidding me. >> no. gerri: that's why they eat them. that's fascinating. some of the categories we're talking about where you see these sales booming. poultry. chips. snacks. bread and baked goods. it's that mix of fresh and unusual and new. it's almost like it's the new fashion. right? >> it is. it's -- it's basically the new norm. cheese is number one. and also you pointed out that specialty foods have gone up 19%. now, compare that to regular conventional food it's only gone up 2%. clearly we're see

perfectly good food going to waste. why are we throwing away almost half of all edible food.s thoughts on gain flings. holy macaroni !! ♪ holy macaroni ♪ that's no regular gain. this little thingamajig is some kind of super, duper, special gain. ♪ special gain ♪ super, duper. ♪ super, duper. ♪ if my nose had thumbs, i'm pretty sure they'd be up right now. it doesn't, right? ♪ your nose has no thumbs! ♪ gain flings. with 50% more scent, we'd give it three thumbs up if you could. it's just you and your honey. the setting is perfect. but then erectile dysfunction happens again. plenty of guys have this issue not just getting an erection, but keeping it. well, viagra helps guys with ed get and keep an erection. and you only take it when you need it. ask your doctor if your heart is healthy enough for sex. do not take viagra if you take nitrates for chest pain; it may cause an unsafe drop in blood pressure. side effects include headache, flushing upset stomach and abnormal vision. to avoid long-term injury, seek immediate medical help for an erection lasting more than four hours.

much food we're all throwing away.drives carefully to work, there are rate suckers. he's been paying more for car insurance because of their bad driving for so long, he doesn't even notice them anymore. but one day brian gets snapshot from progressive. now brian has a rate based on his driving, not theirs. get snapshot and see just how much your good driving could save you. [meow mix jingle slowly and quietly plucks.] right on cue. [cat meows] [laughs] ♪meow, meow, meow, meow...♪ ♪meow, meow, meow, meow...♪ it's more than just a meal it's meow mix mealtime. with 100% complete and balanced nutrition and the taste, textures and variety cats love, it's the only one cats ask for by name. i take prilosec otc each morning for my frequent heartburn. because it gives me... zero heartburn! prilosec otc. the number 1 doctor-recommended frequent heartburn medicine for 9 straight years. one pill each morning. 24 hours. zero heartburn. nobody told us to expect it... intercourse that's painful due to menopausal changes it's not like