and in spain, ity, france, holland, a and austria, , the l market i is much biggeger thane in germany, , so these c calves will be e sent there foror fattening. >>>> that means s our consumpn behavior hasas a big influluenn what animalsls are bei e expore to wre. >> dignity -- there's not much of that around for animals in the meat industrtry. nor is there for the people working in its abattoirs. the union stock yards in chicago, built in 1865, was for a long time the world's leading and most notorious meatpacking district. most of the people who wororkd there were migrants. they earard a pittance and endured exoioitation and discrimination. >> sadly, such conditions are still all too common in the meat industry, as we found out at two companies in northwestern germany. >> it's pretty clear what this company is all about, even from outstside its gates in rheda-wiedenenbrÜck - -- anims for barbecue meat onhihich totÖies hahas ilt its renown anprosperity t after decades success the firmas becomengulfedn scandal,s more tn 1500 workers sted posive for coronarus. has spread rapiy y due the