social entrepreneur francis nderitu, and recent winner of the earthshot prize for his work on sustainabilityd stem the tide. 40% of the fish caught here is being lost, much of it down to poor or nonexistent cooling. all of the points of the distribution chain have been supplied with solar powered freezers. lake turkana, it's a harsh environment forfishermen here. temperatures can reach as high as a0 degrees and in recent years, catches have been dwindling. many have left, but those who stay barely make a living. social entrepreneur francis nderitu, and recent winner of the earthshot prize for his work on sustainability, started keep it cool to try and stem the tide. he started with refrigeration. 40% of the fish caught here is being lost, much of it down to poor or nonexistent cooling. all of the points of the distribution chain it's in this plant that another key plank of keep it cool�*s strategy is implemented. they clean up the fish to make sure they get the best possible price at market. after receiving, we start the process of scaling. after scaling, we do gutting. now we are able to wa

social entrepreneur francis nderitu, and recent he started with refrigeration. much of it down to poorhat it uses green energy — that is solar power. we have a good number of people who are off—grid, so i'm keen to see what condition the fish is in when it finally arrives. so, after a relatively long journey from the lake, plant, located on the outskirts of the kenyan capital, nairobi. so, for health and safety purposes, i'm going to go it's in this plant that another key plank of keep it cool�*s strategy is implemented. they clean up the fish to make sure they get the best after scaling, we do gutting. now we are able to wash the fish and then after that, we start sorting. markiti is a swahili word or arabic word for markets, right? using this platform. of fish they want, the size of fish they want, to sell it in the market. to squeeze every drop out of the value chain. fish offcuts are treated with the same respect as the best fillets, to make sure every ounce beatrice has been in partnership with keep it cool for the past three years. it supports us because it's paying our house ren

social entrepreneur francis nderitu, and recent winner of the earthshot prize for his work on sustainabilityhe started with refrigeration. 40% of the fish caught here is being lost, much of it all of the points of the distribution chain have been supplied with solar powered freezers. the refrigeration system is a hybrid solar powered freezer, so the freezer can work perfectly well off grid, you only need solar, a controller and battery, then the freezer runs perfectly well. we have a good number of people who are off—grid, so now this technology has been incorporated to help such a kind of people to access cooling as a service. is in when it finally arrives. so, after a relatively long journey from the lake, the fish end up here, at the keep it cool processing plant, located on the outskirts of the kenyan capital, nairobi. so, for health and safety purposes, i'm going to go and kit up, and then i'm going to go in and have a look. it's in this plant that another key plank of keep it cool�*s they clean up the fish to make sure they get the best possible price at market. after receiving, we sta