out of his kitchens came such figures as alain chappelle, francois biese, george perrier, the brothers was all the gang of the nouvelle cuisine. the '60s in new york. and paul and michel gerard. >> every great chef i have ever met has nightmares of they're still a young man, they're back in a kitchen and a chef is yelling at them. who of his masters? >> the woman. >> la mer brazier at the ripe old age of 20, monsieur paul worked as an apprentice for brazier. >> she was such a screamer. he say you would fall on your ass she was screaming so hard. she was the first up in the morning and the last one to go to bed. she would go to the market with three cook in the back of the truck and she would put the case of green beans or something and the cook will be sitting down making the beans, not to waste time. >> truly a terrifying figure. >> truffle soup elysee. i can't tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i'd get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously cr

out of his kitchens came such figures as alain chappelle, francois biese, george perrier, the brothers of the nouvelle cuisine. the '60s in new york. and paul and michel gerard. >> every great chef i have ever met has nightmares of they're still a young man, they're back in a kitchen and a chef is yelling at them. who of his masters? >> the woman. >> la mer brazier at the ripe old age of 20, monsieur paul worked as an apprentice for brazier. >> she was such a screamer. he say you would fall on your ass she was screaming so hard. she was the first up in the >> the fish is filled with a >> this was all the gang of the nouvelle cuisine. the '60s in new york. and paul and michel gerard. >> every great chef i have ever met has nightmares of they're still a young man, they're back in a kitchen and a chef is yelling at them. who of his masters? >> the woman. >> la mer brazier at the ripe old age of 20, monsieur paul worked as an apprentice for brazier. >> she was such a screamer. he say you would fall on your ass she was screaming so hard. she was the first up in the morning and the last one

out of his kitchens came such figures as alain chappelle, francois biese, george perrier, the brothersgang of the nouvelle cuisine. the '60s in new york. and paul and michel gerard. >> every great chef i have ever met has nightmares of they're still a young man, they're back in a kitchen and a chef is yelling at them. who of his masters? >> the woman. >> la mer brazier at the ripe old age of 20, monsieur paul worked as an apprentice for brazier. >> she was such a screamer. he say you would fall on your ass she was screaming so hard. she was the first up in the morning and the last one to go to bed. she would go to the market with three cook in the back of the truck and she would put the case of green beans or something and the cook will be sitting down making the beans, not to waste time. >> truly a terrifying figure. >> truffle soup elysee. i can't tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i'd get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefo