the new book is entitled "let's be frank." jane biondi, thank you so much.e show. and thank you for sharing the book with us. >> thank you so much for having me. >>> that does it for us this morning. what a week it's been. jose diaz-balart picks up the coverage right now. >>> good morning, 10:00 a.m. eastern. i'm jose diaz-balart live in washington, d.c. on a very busy friday morning. the september jobs report is out and it shows that job growth slowed again last month. we're going to take a closer look at what this means with the labor secretary. >>> the prospect of armageddon a chilly warning from president biden about the nuclear threat posed by russia. we'll go live to mocow to get reaction. >>> this as the president makes history by pardoning thousands of people convicted of simple marijuana possession under federal law. meanwhile nfl the cleanup continues as the death toll from hurricane ian continues to rise. a look at why it was the dead hiest

i'm frank jane. i'm a community photographer.. >> when you're not looking, frank's there. he'll snap that and then he'll send me an e-mail or two and they're always the best. >> these are all my p >> ♪♪ ♪♪ we are definitely pioneers in airport concession world a world of nationally if not entirely or internationally >> everybody is cop us right now. >> the people that were in charge of the retail this is where that began. >> i didn't think we would have a location at the airport. >> we've set the bar higher with the customer commerce. >> telling me about the operator and how you go about finding them and they get from being in the city to being in the airport. >> so first, we actually find a table and once we know what we want a sit-down we go to the neighborhoods in san francisco and other people seminary of the retail let us know about the rain water and are excited to have the local operators in the airport. >> we have to go going through the conceive selective process and they award a lease to the restaurant. >> they are plan

i'm frank jane. i'm a community photographer. my story. >> when you're not looking, frank's there. he'll snap that and then he'll send me an e-mail or two and they're always the best. >> these are all my p >> you're watching quick bite, the show that has san francisco. ♪♪ ♪♪ ♪♪ >> we're here at one of the many food centric districts of san francisco, the 18th street corridor which locals have affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. >> skylight market has been here since 1940. it's been in the family since 1964. his father and uncle bought the market and ran it through sam taking it over in 1998. at that point sam revamped the market. he installed a kitchen in the center of the market and really made it a place where chefs look forward to come. he created community throu