dawn in fraserburgh in deep midwinter.cotland's north—east coast looks out on some of the best fishing grounds in the world. it's easy to see why britain's fishermen have long felt isolated and ignored. to get to fraserburgh from london involves a journey of 1,000km. you have to be up early to see what's come in on the overnight tide. it's just after 7 o'clock on a very chilly morning and we've arrived at the fish market. let's go inside and see what they are selling this morning. 100, 100! this morning, supplies are limited so bidding is sharp, price is high. these fish will be on dinner tables in london in continental europe within 2a hours. number two, number two! business may be risk but the mood is far from buoyant. the local fishing fleet that supplies this market has halved in size since written joined the eu. in size since britainjoined the eu. just describe to me how this market works. we sell haddock, whiting, cod and what we call rough. after that, monks, anything else goes in the second seal. what kind of sale,