here frederick minissha and expert on chicken that's us who look over his shoulder. for the devil series repugnant a move coursera secret but i'm not telling you what it is a no no cooking is all about sharing my kids and. to prepare a classical co-found you need to dismember an entire chicken. then add chopped onion small carrots garlic and a bundle of herbs but first fries some fatty bacon in a roasting pan. on the piece of the bird to be salted individually and then placed in the pan with the bacon fat. then comes the second main ingredient wine. you can't make great food without great ingredients and some enjoyment but he's there to serve the ingredients and not vice versa and the order in the white house . that the shut told them. in a vineyard in burgundy they feel the same way here just outside only the finest pino in wa is aged in these oak barrels cooking wine is a foreign concept in french cuisine here chefs say only a great red wine makes for a great sauce. and the region a wine comes from is important as well. when you're cooking a recipe from a burgundy