now the letter m is stylized as the most popular products of the restaurant two sticks and french fries burgern background symbolizes the quality of the service products that the guests are accustomed to. the names, as well as the prefix magician cheeseburger and hamburgers, remained. well, for example, all the familiar royal is now called grand prices may change slightly later, but the main goal is to maintain quality and a loyal audience. some products will no longer be on our menu, such as big mac and max flore. this is due to the fact that these names, these brands and the appearance of the production technology have a very direct association with the mcdonald's brand. but i want to promise that we will have you very soon . a worthy replacement for these products, which i'm sure our consumers will appreciate and love over 50,000 people who work in restaurants across russia a. if we also take into account the employees who provide supplies, then we are talking about just 60,000 jobs. thank you so much for being patient and keeping the team together. this is a very important professional tea

logo, now the letter m, stylized as the most popular products of the restaurant two sticks and french fries burgern background symbolizes the quality of service products that the guests are accustomed to; foreign names have partially changed, as well as the prefix magic cheeseburgers, hamburgers have remained. well, for example, all the familiar royal is now called grand prices may change slightly later, but the main goal is to maintain quality and a loyal audience. our menu will no longer be in some products, such as big mac and macluria. this is due to the fact that these names, these brands, their appearance, production technology, have a very direct association with the mcdonald's brand. but i want to promise that we will have you very soon. a worthy replacement for these products, which i am sure our consumers will appreciate and love. more than 50,000 people work in restaurants throughout russia. if we also take into account the employees who provide supplies, then we are talking about just 60,000 jobs. thank you so much for being patient and keeping the team together. this very important pr

now the letter m is stylized as the most popular products of the restaurant two sticks and french fries burgerhe green background symbolizes product quality and the service that guests are used to has changed a little, foreign names have partially left, and the prefix magician cheeseburger and hamburgers have remained. well, for example, the familiar royal is now called grand prices may change slightly later, but the main goal is to maintain quality and a loyal audience. some products will no longer be on our menu, for example, big mac and mcfluria. this is due to the fact that these names, these brands and the appearance of the production technology have a very direct association with the mcdonald's brand. but i i want to promise that you will be with us very soon. a worthy replacement for these products, which i am sure our consumers will appreciate and love. more than 50,000 people work in restaurants throughout russia. if we also take into account the employees who provide supplies, then we are talking about just 60,000 jobs. thank you so much for being patient and keeping the team togethe

, they refurbished the kitchen in the menu left only the most in-demand positions, burgers, cheeseburgers, french fries, coffee and soft drinks from cutlery and plates, in order to save money, they refused to wrap burgers in paper and immediately gave them to the client minus expenses for waiters. in the fifties, the brand began to develop a franchise network. today's famous logo, yellow letters. m can be seen in almost 40,000 restaurants around the world, the company earns 70 million each. daily, serving 68 million people, they have by and large become industry standards, this is important note, that is, uh was, uh over the decades. one can even say that a serious focus has been made on the quality of products, of course, and on service. that is, in fact. uh, hmm, those two things are what make modern fast food. how do we know him? that is, on the one hand. it's product quality, on the other hand. these are, uh, high standards of service, uh, which include, among other things, fast service in the kitchen of every restaurant anywhere in the world. appliances and furniture are arranged in such a way as

this is due to logistics and packaging difficulties new chain logo two sticks of yellow-orange french fries burgerackground. let me remind you that mcdonald 's suspended the work of all its restaurants in russia on march 14th. already, uh, there will be some dishes with a russian flavor, yes, with a russian peculiarity, well, and at the same time, we are still waiting for the familiar taste of familiar sauces and recipes. one way or another, it will still be preserved. we are very glad that the well-known restaurant opened under the russian brand, and we were waiting for this opening and are glad that we were among the first to visit. now the footage of the smolensk region in the region has fallen hail the size of a chicken egg, local residents have published pictures of the abnormal weather phenomenon on social networks. precipitation began so quickly that meteorologists. they just didn’t have time to warn the rescuers, the cars were badly damaged, the windows were drunk and the bumpers were dented, except for the hail, smolensk experienced a heavy downpour, several beehives from the city were un

the logo now is two french fries and a burger.st food business is siberian tycoon alexander govor. translation: there'll be no more big macs or mcflurries here. - it's a pity, because they were the most popular items, but we told our experts to find replacements that are just as good or even better. the customers we spoke to were lovin�* it. "russians can do fast food just as well", he tells me. "and as for western sanctions and global brands leaving russia, we are very tough people — you can't scare us." when the very first mcdonald's restaurant opened right here 32 years ago, that was a hugely powerful symbol, a symbol of russia embracing western culture, western ideas, western food. what's happening here today with the departure of mcdonald's and its russian replacement, that's a symbol too, but a symbol of how russia and the west are now moving apart. over in the kremlin, no burgers, but a hefty serving of patriotism from the president. at an awards ceremony, vladimir putin called on russians to united and to devote themselves

the logo now is two french fries and a burger. or mcflurries here. it's a pity, because they were the most popular items, but we told our experts to find replacements that are just as good or even better. the customers we spoke to were lovin' it. "russians can do fast food just as well", he tells me. "and as for western sanctions and global brands leaving russia, we are very tough people — "you can't scare us." when the very first mcdonald's restaurant opened right here 32 years ago, that was a hugely powerful symbol, a symbol of russia embracing western culture, western ideas, western food. what's happening here today with the departure of mcdonald's and its russian replacement, that's a symbol too, but a symbol of how russia and the west are now moving apart. over in the kremlin, no burgers, but a hefty serving of patriotism from the president. at an awards ceremony, vladimir putin called on russians to united and to devote themselves to the motherland, but he will know that western sanctions are having an impact. here's one exa

fried, here they are already finishing. burgers, yes, these are burgers, as i understand it, yes, this is grande lux and nuggets and french friesg prepared here, well, the work is literally in full swing, we cook four burgers in a minute, somewhere replenished on the table from the refrigerator, the minimum, of course, is 30 minutes fast food, although american, but the products are almost all domestic in the fourteenth year. it was 67% of russian of products, then today it is 98%, this is an import substitution of about 200 manufacturers, all over russia supplied their products to mcdonald's cafes when the institution began to close, many suppliers began to lose profit, this was especially felt by the factories that fed the famous buns, our volumes fell by about 30 %, but now we are already seeing an increase in orders for tomatoes for burgers and rolls, as before they are brought from the south of russia, this is a special variety. we grow ourselves. we have a greenhouse plant in kislovodsk unique dolina where there are many sunny days. onion lettuce also from our greenhouses from here from the belaya dacha plant to mcdonald'

the logo now is two french fries and a burger. the new owner is siberian tycoon alexander govor. were lovin' it. "russians can do fast food just as well", he tells me." as well", he tells me. "and as for western sanctions and global brands leaving russia,

they converted the kitchen was left with only the most popular items on the menu, burgers, cheeseburgers, french friesm cutlery and plates, in order to save money, they refused to wrap burgers in paper and immediately gave them to the client minus expenses for waiters. in the fifties, the brand began to develop a franchise network. today the famous yellow letter logo. m can be seen in almost 40,000 restaurants around the world the company earns $ 70 million daily serves 68. million people have become industry standards, this is important to note, then there has been over these decades. we can even say that we will seriously focus on the quality of products, of course, and on service. that is, in fact . uh, hmm, those two things are what make modern fast food. what do we know? that is, on the one hand. it's product quality, on the other hand. these are, uh, high standards of service, uh, which include, among other things, fast service in the kitchen of every restaurant anywhere in the world, appliances and furniture are arranged in such a way as to reduce cooking time to a minimum. up to a centimeter t

french fries. how many cucumbers to put in a burger, cola temperatures are standards for literally everything about, like, uh, steak for uh hamburger. 10 to one e roasts from 39 to 42 seconds. potatoes are fried for 3 minutes, there are dispensers, and they give out a strictly defined amount of sauce, for example, in standard sandwiches. this is 10 ml. ketchup for example, on a half of e, put two cucumber like this so that they do not intersect, when the burger is cooked for 10 minutes, it should be to the buyer. and if this does not happen, then it should be removed from the waste. to keep the bar high, well- trained staff is needed; before becoming a restaurant employee, the candidate undergoes an interview and internship under the guidance of an experienced employee. the trial period lasts 2-3 months, and then everything depends on the person himself. the better it performs, the greater the bonus plus the prospects for promotion. many top managers the world famous brand once stood at the free cash desk. how are you? alexey and the main principle of preparation. e, employees - this is mentoring,

french fries. how many cucumbers to put in a burger, cola temperature standards are literally for everything about,example, a steak for a hamburger. 10 to one zherlitsa from 39 to 42 seconds potatoes are fried 3 minutes there are dispensers, and they give out a strictly defined amount of sauce, for example, in standard sandals. this is 10 ml. ketchup for example, on a half of ae, two cucumbers are placed like this so that they do not overlap when the burger is cooked for 10 minutes. it must be handed over to the buyer, if this does not happen, then it must be removed from the waste. to keep the bar high, well-trained staff is needed; before becoming a restaurant employee, the candidate undergoes an interview and internship under the guidance of an experienced employee. the trial period lasts 2-3 months, and then it all depends on the person himself. the better it performs, the greater the bonus plus the prospects for promotion. many top managers of the world famous brand once stood at the free cash desk. how are you? alexey and the main principle of preparation. uh, employees - this is mentoring, t

burger king found itself in a pickle. it was left with a dwindling stock of french fries so until new supplies finally arrived, customers are japan has no shortage of, ram man noodles. burger king calls this its almost potato set. crunchy ram man noodles. nice and salty without the hot degreesy aroma, it just ain't the same. customers grabbing lunch recently seemed to agree. i'd be sad without fries this office worker said. i always get fries with my burger. this customer said if burger king only had crunchy ram man, maybe i'd go to mcdonald's. the unusual offerings have offered it such devoted fans many have given up fries as a sign of loyalty. other french fry alternatives, broiled squid, apple pie and boiledraman noodles. last winter rival mcdonalds was forced to rags fries and potato nuggets for nearly a month. japan depends on american growers for most of the frozen potatoes processed into french fries and sold here at major chains. and unpredictable weather, global conflicts and logistics woes could cook up another french fry emergency. cbs saturday morning, lucy kraft, tokyo. >>> that's the overnight news for this tu

company even deciphered the meaning of this two yellow sticks - these are french fries, and the yellow-orange circle is a burgerd the green background symbolizes the quality of service and products. this, by the way, is the official explanation for the name of the network. it is not yet known, but since the logo looks like the letter m , then, probably, this letter should be in the name, although the first 15 restaurants promise to open on june 12. egor all about the economy thank you denis talalaev with business news due to the sharp rise in fuel and energy prices, residents of some european countries were offered to remember the old grandfather ways of heating their homes. people in poland. learn to prepare brushwood. in lithuania, estonia, an inventory of forests is being carried out in order to understand how much wood can be counted as popular with europeans. in recent years. the green agenda is thrown aside because the legs must be warm, and here is how things are in europe with a head in the cold, did you understand because of the hercern. the european green agreement of the eu countries 2030 to plant 3

burger. was i 20, maybe 19? japan. i just want mcdonald's and i am greeted with a huge coaster of chocolate covered french fries.ang. would you -- it is a thing. would you ever put those two things together? tom: no. lisa, we have bombs on the move. i am sorry. we have a higher yield regime. what is the why? lisa: why have we seen such a rally this year? this month. it has been a complete selloff this year. this month, it has been a breeze. when do we give it all back? do we go to a michael bell to yield position or do we look at a replacement of higher inflation come of an aggressive fed and the same narrative we have abandoned. tom: do we see curve inversion on the spread? lisa: people are looking later this year whether it happens again today, i will leave that to you to decide. tom: i will wake up after a nap and maybe we will see it. three basis points between the two yield and the 10 year yield. stay with us. this is bloomberg. ♪ tom: "bloomberg surveillance" good morning. blue on the screen. optimism. help me with yields here. i need help on the data check. we were under 3%. we are now at 3.07%. where wil