. >> this other video from north carolina is a story of a frenchy with only one eye. her name is lily. she was libbing living in a horrible situation with 50 other dogs but, fortunately, the animal rescue team along with the humane society, rescued her. now she has a forever home with her new mama. >> look at her. >> frenchys are the sweetest little breed. not surprised somebody scooped her up and said come home with me. >> i love you. i love you i know you love me too. >> what a beautiful moment. >> she's going to have a lifetime of love. >>> a military vehicle goes speeding by. >> full of guys big wave and then -- >> oh no! >> the little bump in the road that sent them straight into a ditch. >>> and dude's going for the jump but -- >> he can't even get one step when slipping and sliding. >> see why his next attempt isn't much better. >> that's the worst jump ever. atat c chihilili's's, , frfresesh is now. nonow w chchicickeken n smsmokokeded i in-house, anand d nono m morore e wawaititiningg for the check. nenew w smsmokokeded c chihickckenen q queuesadillas on c ch

burger. >> this is the frenchy burger.irst i'm using a mobie cheese. on the top of the burger. it's a cheese made with milk on the bottom and then they put afternoon milk on top and age that cheese together. >> wow. >> it's a very interesting and delicious blue cheese. the burger is cooked. i have grilled the buns. i put a little bit of mustard in it. >> mustard. >> that's what makes it fresh right there. >> dijon mustard. >> dijon mustard. >> with that we put a little bit of tomato marmalade. >> tomato marmalade. >> with the burger here i have put a slice of pork belly but it's what we call veal. which is poached pork belly then the cheese. then a marmalade of onion. cooked very gently for quite a while. >> wow. >> then a little bit of -- >> that looks so good. >> my mouth is literally watering. >> and a little bit of arugula. >> on the top and bottom. >> yes. you have a burger there. >> thank you. >> the cover. with a little pick inside. >> i love that. >> at the restaurant i mean we have a fantastic restaurant -- you lo

i've never accelerated i took recalculous and as a frenchie was not harmed my ph.d from stanford isn't too shabby ladies and gentlemen, i'm continue to welcome the deep conversation i think it is a sign of the community that our community is involved let's make no mistake we'll have a respectful conversation we may agree to disagree over the hardworking folks that will have a way to go deeper rather than broader we need our support and ask you remain open to listening to the argument as we go forward thank you for your time this evening. >> thank you, mr. superintendent recognized and accomodation none tonight and student delegates report. >> okay. so last friday we had s ac advisors council commit it was very, very successful over 3 hundred people yeah. last year, we had like 42 hundred this was a big jump very proud of the f ac so i'd like to thank hell lesson be parker and vicky sergeant we had a resource active practices you've mentioned that also i'd like to thank (calling names) for holding their own workshops that were awesome and kevin echo wouldn't have happened without them a