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97
Sep 20, 2018
09/18
by
KGO
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eye 97
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happy fried rice day. >> 40 hours of this. just imagine. >> it's not the same fried rice. it. good to know. >> that was stimulating, benihana there. >> i love fried rice. >> i love fried rice, too, but it's like 40 hours of the same thing. >>> what's interesting and a little bit of a ripoff, about a year ago, nordstrom got a lot of heat for selling jeans with fake mud for more than $400, well, they've one-upped themselves right now with this one. or the high-end brand golden goose has one-upped them. these are sort of crumpy old hold it together taped, distressed-looking sneakers. do you see the price tag? more than $500. $530. they said it is an homage to the west coast skater culture. >> what? >> it comes prescuffed and even appears to have -- >> they do all the dirtying for you. >> they do all the dirty work for you so you don't need to worry about it. >> you just need to keep looking cool. just look cool. >>> now here's one that looks cool, a man who converted a jet ski riding it on wheels down a road in jacksonville, florida. you hear a very astute kid in the car who
happy fried rice day. >> 40 hours of this. just imagine. >> it's not the same fried rice. it. good to know. >> that was stimulating, benihana there. >> i love fried rice. >> i love fried rice, too, but it's like 40 hours of the same thing. >>> what's interesting and a little bit of a ripoff, about a year ago, nordstrom got a lot of heat for selling jeans with fake mud for more than $400, well, they've one-upped themselves right now with this one. or the...
86
86
Sep 24, 2018
09/18
by
LINKTV
tv
eye 86
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he's he's fried rice. this is. a missile sites like. night [inaudible] yeah. please listen other other health club. among some of the rental ratio where we will go out there. and it's an excellent i'll. yes s yes. entrance right great sound a lot of there's actually censorship. rules and i see that lately that that. but it is john johnson. the president has to affect- i they out. please listen we're not we're not made. he's very very good i haven't even if it meant. choose your distance. mike 09/24/18 09/24/18 [captioning made possible by democracy now!] amy: from pacifica, this is democracy now! the top democrat on the senate judiciary committee, dianne feinstein, is calling for the immediate postponement of the nomination for -- proceedings of supreme coururt nominee brett kavanaugh after a second woman has come forward alleging he sexually assaulted her. this comes as 1000 alumnae of the maryland prep school dr. blasey ford graduated from have signed a
he's he's fried rice. this is. a missile sites like. night [inaudible] yeah. please listen other other health club. among some of the rental ratio where we will go out there. and it's an excellent i'll. yes s yes. entrance right great sound a lot of there's actually censorship. rules and i see that lately that that. but it is john johnson. the president has to affect- i they out. please listen we're not we're not made. he's very very good i haven't even if it meant. choose your distance. mike...
SFGTV: San Francisco Government Television
50
50
Sep 25, 2018
09/18
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SFGTV
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eye 50
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. >> fried rice, and wings, and three different cliefz sliders. i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example. it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i had for a long time. when i got tired of the corporate world, i decided that i wanted to give it a try and see if people would actually like our food. i think it's a wonderful opportunity for the filipino culture to shine. everybody keeps saying filipino food is the next big thing. i think it's already big, and to have all of us here together,
. >> fried rice, and wings, and three different cliefz sliders. i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the...
115
115
Sep 3, 2018
09/18
by
CNNW
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eye 115
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yeah. >> anthony: banh ramit is a delicious marriage of fried and glutinous sticky rice dumplings. hrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, that's -- that looks awesome. what's -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh that's great. ooh, it's nice and crispy and greasy. i love it. anybody would love this. it's just amazing. >> lan hue: mmm-hmm. it's a combination between the soft, and -- >> anthony: the soft and the crispy, crunchy. delicious! cancer. it's very personal. at cancer treatment centers of america, we use diagnostic tools that help us better understand what drives each person's cancer. like christine bray. after battling ovarian cancer for several years, her test results revealed a drug therapy that targeted her tumor. today, christine's metastatic cancer is in remission. we're not just fighting cancer. we're outsmarting it. visit cancer
yeah. >> anthony: banh ramit is a delicious marriage of fried and glutinous sticky rice dumplings. hrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. >> anthony: oh wow. oh, that's -- that looks awesome. what's -- what is underneath here? >> lan hue: rice, uh, rice paste. >> anthony: rice paste, ah, okay. >> lan hue: but on the top, this thing, at the back is um, fried thing. >> anthony: mmm. oh that's...
96
96
Sep 9, 2018
09/18
by
CNNW
tv
eye 96
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it's arroz, rice, with fried beef, with an egg on top. >> anthony: oh, done. i'm there.oup whose name is bori bori, that's very, very old paraguayan stuff. little corn balls. >> anthony: whoa, that looks good. it looks very good. >> peter: ah, yeah. >> anthony: that's good, man. i'm trying to make some sense of this country. you've lived here how long? >> peter: 22 years. >> anthony: why'd you come here in the first place? >> peter: i was born in east germany, and east germany, that meant you will never go out. >> anthony: mm-hmm. >> peter: yeah, and then in '89, the wall break down and said, "wow! you will go!" >> anthony: i haven't seen anything of this country yet. but what i read was, the world's backwater, filled with bombed-out banks that have been looted, institutions that didn't work, everyone carried a gun. it was like the wild west, but poorer. it's not that anymore? >> peter: uh, a bit of this is true. i, by myself, got a .45 on my head last week, that's -- that's pretty common stuff, for me. >> anthony: seldom, in the history of the world, have i seen any cou
it's arroz, rice, with fried beef, with an egg on top. >> anthony: oh, done. i'm there.oup whose name is bori bori, that's very, very old paraguayan stuff. little corn balls. >> anthony: whoa, that looks good. it looks very good. >> peter: ah, yeah. >> anthony: that's good, man. i'm trying to make some sense of this country. you've lived here how long? >> peter: 22 years. >> anthony: why'd you come here in the first place? >> peter: i was born in east...
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233
Sep 3, 2018
09/18
by
CNNW
tv
eye 233
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so, coconut rice. >> yeah. >> the bread from the other side of the water there. >> yes. >> this is casaba. >> pan friedcan use your hands. >> good. the rice, i'll need help. um, good. >> what do you think of the casaba? >> lovely. the rice is great, too. >>> whatever your feelings on revolutions, it is probably worth remembering that they start in places like this. people talking. and when they are won, they are often won by people who sat at the feet of the original planners, people who look like this. >>> look at all these kids. >> watch out. future revolutionaries. >> new ideas coming in that change things come from them. think about it. the challenges we face as a small island country. hard to preserve all these things and find balance. to me, i see africa as a whole, i see a very interesting time. >> hopeful? >> i'm very hopeful, actually. >> optimistic? >> i am optimistic. the people are a great people. if given the opportunity, i think they can put a lot on the table not only for themselves, but also for the culture in east africa and possibly even the world. i think they're great people. why no
so, coconut rice. >> yeah. >> the bread from the other side of the water there. >> yes. >> this is casaba. >> pan friedcan use your hands. >> good. the rice, i'll need help. um, good. >> what do you think of the casaba? >> lovely. the rice is great, too. >>> whatever your feelings on revolutions, it is probably worth remembering that they start in places like this. people talking. and when they are won, they are often won by people who...
498
498
Sep 9, 2018
09/18
by
CNNW
tv
eye 498
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rice and gravy, fried fish, ribs and smothered stuffed turkey wings, which i am all over like a heat-seekingsiana, they think of cajun. cajun is a big part of louisiana, but creole is a big part of louisiana too, you know. >> anthony: it used to be native to louisiana. >> herman fusiler: yeah. >> anthony: that was the original meaning as i understand it. >> herman fusiler: it still has hundreds of definitions, but for us, it's descendants of slaves and free people of color, and it deals with the food and the music. and the catholic church is a big part of it too. >> dave lemelle: trail rides and horseback riding is just a way of louisiana now. you know it's been going on for so long.m1> herman fusiler: the music was always part of it, but the music got to be more of it, and then slowly but surely became a party, where, you know, kind of this social scene. >> anthony: there's a lot of pieces coming together. you've got food, horses, and music. ♪ >> trail rides go back a long way. they happen all year, but are also the way creoles celebrate mardi gras around here. kind of a moving tailgat
rice and gravy, fried fish, ribs and smothered stuffed turkey wings, which i am all over like a heat-seekingsiana, they think of cajun. cajun is a big part of louisiana, but creole is a big part of louisiana too, you know. >> anthony: it used to be native to louisiana. >> herman fusiler: yeah. >> anthony: that was the original meaning as i understand it. >> herman fusiler: it still has hundreds of definitions, but for us, it's descendants of slaves and free people of...
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196
Sep 17, 2018
09/18
by
CNNW
tv
eye 196
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hongshao chang yu, a small fish poached first in rice wine, salted light soy, then fried in ginger, garlicgar until the liquids reduce into a gorgeous sticky sauce. xiang ya, duck that's been marinated, blanched, then reheated, smothered in a sauce made from the reduced drippings left in the wok with dark soy, salt, and sugar. and this to round things out -- yan du xian, a clay pot soup of bean curd-based stalk with salted pork belly, tofu ribbons, and bamboo shoots. mmm! oh, good flavor. this is a socialist country, supposedly. >> minji: mm-hmm. yep. >> anthony: it's a communist country, supposedly. it is, in fact, from all evidence that i've ever seen, the most dynamic capitalistic country on earth. what do you think about that? >> minji: i think a lot of my western friends come here thinking china is a posh version of north korea, or -- or the party controls everything. but, they come here, they're surprised it's actually not that much. they do seem to be promoting the free market even more with the free trade zone. >> anthony: right. >> minji: just established in shanghai, so it's amaz
hongshao chang yu, a small fish poached first in rice wine, salted light soy, then fried in ginger, garlicgar until the liquids reduce into a gorgeous sticky sauce. xiang ya, duck that's been marinated, blanched, then reheated, smothered in a sauce made from the reduced drippings left in the wok with dark soy, salt, and sugar. and this to round things out -- yan du xian, a clay pot soup of bean curd-based stalk with salted pork belly, tofu ribbons, and bamboo shoots. mmm! oh, good flavor. this...
771
771
Sep 25, 2018
09/18
by
KGO
tv
eye 771
favorite 0
quote 1
. >> yes, so this is what maybes it that fried chicken sandwich. brought in these ricey baked. >> and get nice and crispy. >> you didn't take his master class to learn this. >> i did not. >> people can take a master class. >> we launched. first ever to do a second tutorial and launched it this morning. i'm really excited. >> guy, learning from the best and maybe not getting yelled at which is always a first. >> they look fantastic. anything else you want to tell us about your dish. >> the rest basically consists of instead of a mayo-based dish we have a yogurt dressing. >> i like it. >> lower fat and it's lighter and so basically you just plate your dish with your yogurt dressing. we have the shredded lettuce, avocado which it makes that california fried sandwich and it's done. you can add hot sauce. >> let me tell you too, it's not up to me. it's up to the boss. >> i've been tasting it all morning. shanon is quite meticulous, so she is -- she's on point. look at the size of that. delicious. >> that sounds really good. got to move it over. this is looking gorgeous, chor
. >> yes, so this is what maybes it that fried chicken sandwich. brought in these ricey baked. >> and get nice and crispy. >> you didn't take his master class to learn this. >> i did not. >> people can take a master class. >> we launched. first ever to do a second tutorial and launched it this morning. i'm really excited. >> guy, learning from the best and maybe not getting yelled at which is always a first. >> they look fantastic. anything else...