. >> you have a deep frier over there. >> we have a deep frier over here, at home you can use a thick pot with a little bit of oil. >> it has to be very, very hot. >> 375 degrees. you ease it in there. >> when it comes out, you have some to show us. >> after six to eight minutes, it comes out nice and crispy. >> oh, let me move this so people can see how beautiful it looks. and you have a nice, crispy fish and chips. in the restaurant we serve it with our apple slaw. >> look at those chips. beautiful. hand cut, i guess. >> yes. >> that's the way they do it in london. >> absolutely. >> union jack is going to be a busy place. all right, good luck with you for the next six, what? 16 days and afterwards, too. thank you so much, both of you, for coming in. i am ready to eat this. they brought london breakfast, the big breakfast. what is this quickly? >> toffee and bananas. >> we have a lot of things to eat. all those things you'll hear about over the next few days. we'll continue our olympic coverage with a look at what role the royals will play in tonight's opening ceremony and how they s

there's also a bunch of new types of appliances, we install steamers a lot and -- >> i saw a deep fat frier out here that is incorporated, we'll see it when we take a walk. is that cool? what is this? >> treshtime. -- fresh thyme. it says use fresh time or pepper, i'm going to -- fresh thyme or pepper, i'm going to do a batch with thyme. >> foodies always want professional-level appliances, that's a trend now. it's high b.t.u.'s, vikings, then high-powered hoods and things like that. the commercial look is very in right now. >> you say it's a look, i agree it's a look. but i'm a foodie and i'm a cook and i have in my house a stove that i bought and it -- it wasn't the look. it simply didn't put out enough b.t.u.'s to cook. it wasn't enough. there's more to it than looking professional. >> of course, of course. it acts it, as well. >> taking great umbrage. no, no. there's a real need. if we turn one of these burners on here, see if we can turn something on. that's enough for cooking at home, for some people. that 15,000 b.t.u.'s. >> what do you have at your house? >> it's a little over 20,00