let's make a frittata, got it, the 8 inch non stick pan out.and take the spray and spray heavily on the inside. take the mozzarella and put the cheese, and take the cherry tomatoes already blistered i cooked these you know why there's a lot of liquid in these tomatoes so i want to cook it out and concentrate it a little bit so it won't leach and make my frittata watery. then bake it. take brown sugar, rosemary and black pepper and mix them all together. and all i do is brush it right on top. pop in the oven about fifteen twenty minutes cook it extra crispy okay? the reason i'm adding all this on the bottom is because you're going to add the egg white on the top and its going to hit every nook and cranny and make sure it holds it all together. mix it all up. make sure it comes all together. grab a little salt and pepper and season the top. add a little arugula. i'm going to stud this right here so it sticks out when it's baked and kind of be crunchy. it's going to be super delicious. pop this guy in a 350 or 400 degree oven until its set all the

>> i want to whip the egg whites and make the frittata lighter.en you just add in the gruyere cheese, parmesan and mint. if you don't have that around, you can use different cheeses and different greens. mix it all together. and then you need to fold in the egg whites. >> people are always asking about folding in. >> come on, you can fold. >> you do it little bit by little bit? >> great fold, natalie. >> you were up late last night. >> well, no, no. >> now we have the as pair -- asparagus and tomatoes simmering. >> salt and pepper. >> hit hit me with some pepper. >> okay. asparagus and tomato already saw todaying in olive oil. >> put this in. you let it cook. lift up the edges, which takes about five minutes. you finish it in the oven at 350 for about seven minutes. >> it's that easy? >> you don't have to be slaving over the stove when your guests come. >> looks gorgeous. >> see how nice and fluffy it is? >> almost like a spanish tortilla. >> that looks beautiful. >> the perfect breakfast on new year's day. >> you enjoy that. we're going to make t