in a variety of forms at the restaurant, including desserts, drinks, and even being fried for a fritto misto dish. yeah, i said, "fried." >> when you think about it, it's kind of strange, but when you eat it, it's so good. the connection. when you make that connection with the farmer, with, uh, growers, it's-- it makes for a different feeling when you're cooking. for me now, things taste different. they taste very different than they did before, fresh. that freshness, it's--it's the most important thing, and you know you hear "fresh" a lot, but this is fresh. ha! >> karen's farm continues to grow. she now ships all over the united states, and business is booming. the lemon ladies orchard begins and ends with one important lady, and if you haven't tried a meyer lemon yet, karen fully intends to change that. >> everybody is always so happy when you show up, uh, with the lemons. the smiles on everyone's faces. they're so happy to get them, and, uh--and it's--i can't think of any more fun way to be spending my time these days. >> brought to you by allied insurance, a member of the nationwide fam