offer nine differentfe varieties of our ber all the time including a nonalcoholic rubio we make froma deadhead red, and it really the seasonal. right now it is the white water with wet. that wil go into oktoberfest w and then winter mischief. the majority of what you seee are for manages against the wall that go all the way down. these three t things are housing finished beer t is ready to be packaged are occasions. carbonated and ready to serve. the actual production process typically for an al the whole process takes then out ?-dash four weeks. the loggers that we do for example our barn burner in oktoberfest will take three ?- five weeks. we are very partial to the way we buili the tap room. as you can see the brewery. you can talk to the brewers. we have a lot of home brewers that come in. these guys are more than welcome to talk to you. we carry a bottle and everything is in the house. right behind me is the bottling machine. it takes about three of us to run. we can'thi watch out 65 ?- 70 cases on our everything is done right here.r >> logger heights is right in medina. they are getting read