is fromion, really, your perspective what would you say people here in the audience and beyond should be thinking change?ying to do to >> it is a difficult one to answer. sometimes it seems rather simple. in my experience traveling the world i have learned that the only thing that really moves and changes a person is to see and feel the circumstance. informr we can do to those about the realities on the inund will make a difference our various ways we can do that. but short of having some adequate awareness of those circumstances, those who have arer in this world toarently not getting moved make any difference in the region for the positive. so, the challenge is awareness. >> thank you for your remarks today. i am a retired journalist. i worked with many newspapers including the washington post. [indiscernible] what is it like to be in gaza these days? thank you very much. >> thank you for your suggestion. i will do that. know hamas?you do you have an impression you can share with us about what is as, and what it might end up meaning for the day things begin to change for the better?

eric fromion is one of only a handful of old-style fishermen who work the sea the old-fashioned way.anthony: no. >> eric: it's stressful to me. >> anthony: right. i always think i'm going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah, he's catching denti? >> eric: yeah, he said that it's the best fish of the mediterranean. i have no idea what he's talking about. >> anthony: well, hopefully we'll see. >> eric: well hopefully we'll taste it. well, at least, he's supposed to deliver to le petit nice. >> anthony: oh, that's right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseille's only three michelin star restaurant. >> gerald: i'm waiting for my fisherman, actually. won't be long. it depends what the mediterranean sea will offer to us. tony.ic: so it's a long liner, >> anthony: and how long is the line? >> eric: well, he says hhas about, today, 300 hooks. >> anthony: so he basically lays it out at night? comes back, pulls it in. >> eric f: yeah. and pick it up. >> eric:

we will share some of the fromion we are getting others this morning as we continue to hear from you.ou are letting washington know what you think of the news this morning. tom, and we divided the lines into korean war veterans and families and all others. thomas a korean war veteran in san diego. what he is think about this? tell us your experience there and your reaction to the news? caller: yes. south korean seoul, in 1951. my father was an american serviceman and my mother was korean. he was unable to bring the three of us over, i have a brother and sister, and he eventually -- eventually we were adopted by an american family in 1956. i have been following the korean crisis ever since, and i was hoping that someday they will get things worked out and families would be able to come back to see each other, and i can't tell you how wonderful i feel that families are now going to be able to get back together. i have to confess that i am not a trump fan, and as much as i hate to admit it, i have to give for making this happen, because i think that his tough talk and the sanctions force