>> could you fry a mars bar for this young lady? >> all right. >> why the ketchup? why do they put ketchup on it? >> i think that's a young sort of idea, that they like ketchup with everything. >> who came up with this idea? >> well, we've had a few people ask for it. and, they tend to be from the east coast of scotland. so, we think originally it came from aberdeen. and, it was originally asked by an oil worker, coming from maybe his work in the arab countries. so it may come from, originally through, from kuwait or bahrain. >> do you think in kuwait they're deep-frying mars bars? >> i think they're deep-frying some sort of chocolate. >> oh, and it came from the idea. >> that's right, okay hmm, hmm. okay, this is it. ketchup and all. hmm. >> it's very tasty. >> it's very strange.

fry? seeing none, we'll move on >> commissioners that will place you on item 3 the landmark quarterly report. >> good afternoon, tim from the staff. the quarterly report was included in our packet. i wanted to point out out in terms of the last quarter marcus book store is going to come back on november 6th hearing and the information is located on page 1. most of the other landmark designations are moving forward. i'd like to say hall is on page 5 at the top is probably the next closest for the consideration and a but in terms of owner initiated conditions on page 8 we added the section baugsz there's a again deal in the pipeline that's diverting us from focusing solely on your program but we have 3wug9d resources to work an owner designations. there's a few on here you'll be seeing in the next few months one is st. mary's building as you know the h pic identified buildings as modern resources in a priority on your program we think article 11 is a great document. there's henry adams we're

fry on sunshine school any kind of timeline. tim fry staff. as of now we don't have a timeline but we can follow-up and get a followup, if you will, >> commissioners any other questions regarding the work program? yeah. >> that's great interest thank you to all the staffs efforts on this. really appreciate it as well as the community they put time on each project >> we'll move on. i'm sorry we do need to take public comment >> any public comment? seeing none, public comment is closed. >> commissioners if there's nothing future item 4 commissioners reports and announcements. >> half disclosure this is not a new item but mr. fry and i met with the marcus book store building owners and that continues on. we'll be hearing it anyway on the sixth. so that's it >> item 5 consideration of adoption draft minutes for october 2nd, 2013. >> commissioners any comments regarding the draft minutes move for approval. >> item of the 340, 50 fremont the approval was with the amendments; right? i don't remember what the amendments were. >> the signage. they were

fry. >> tim fry department staff in the john and john's question this summer we've begun compiling design guidelines that are based on the secretary of interior standards we had one intern to mormon late on ways to apply the secretary of interior adds. we've been attending various you community meetings relevance at the victorian alliance and heard many concerns the direction they felt we should take. eave begun that public engagement and we certainly think it's a way to have a boarder forum and several meetings not in in a rigid format to help influence those guidelines. that's one thing we'll continue to give you updates with that document. it's our hope that early next year we'll have something we can consider a starting place for the dialog which is what the interim projects have come to accumulate over the summer. in regards to the spur heritage report it was our tension to put that on your discussion calendar. just with the schedule and how it's laid out one felt first items on your calendar in 2014. we figured it's the public and your department sitting down and at the same time, w

fry. >> tim fry department staff in the john and john's question this summer we've begun compiling design guidelines that are based on the secretary of interior standards we had one intern to mormon late on ways to apply the secretary of interior adds. we've been attending various you community meetings relevance at the victorian alliance and heard many concerns the direction they felt we should take. eave begun that public engagement and we certainly think it's a way to have a boarder forum and several meetings not in in a rigid format to

tim fry commissioners, i have two items to report to you. first, i wanted to give you an updated on the silver cottages work has stopped they site but on monday shelly of our staff and myself met with the project sponsors reviewed the condition of the cottages. and they're working on security measures foyer the cottages while they awe witting wait the lawsuit. the protection plan is short term hopefully and it will begin in less than 90 days. the project spokesperson will know more this week and mark hal beggar is in the audience and happy to answer any questions. we're working closely together and hoping to have a resolution to any stoucht issues in the short-term. the second is last week, i gave a brief presentation at the cities graffiti board from the graffiti incident at the high beggar bank. the advisory board had questions about the historic preservation commission relating to abatement. they're trying to encourage property owners to put in a report. i expressed our willingness to work with them to achieve some of those golds and we'l

. >> you can fry, you can simmer, you can steam, you can fondue, you can do everything with this-- ie it. >> it's amazing-- i've never seen anything like it. >> i love that if you take the top... the pot off of the top, it stops and that the handles were cool. that's really amazing. >> and you know what the great thing is, you guys? it's portable. you can take this whole thing over to the table, plop it down and it will stay at 110 right in the middle of your guests and you can dip all day. dip, dip, dip, everybody dip. and the best part about it? you can grill on the table. >> man: oh... >> what do you think about that? >> mmm... >> so it's raining outside, it's the middle of winter, you still get grilled food. will it change the way you cook at home? >> group: yes. >> the p.i.c. makes everything so simple. >> it looks like you ordered it from a restaurant. >> it does look like i ordered it from a restaurant. that's because i'm a good cook now with the p.i.c. [laughte >> announcer: introducing the revolutionary precision induction cooktop from nuwave, the leader in portable inductio

our chicken is frying gently. it's not gonna burn. >> here on my burner, it's a typical, you know electric coil under here. >> yeah, i can see jenny's been cooking over here. >> yeah, well, this is what happens. it's not safe. and not only is it not safe, i have no idea what the temperature is. i'm just guessing. >> when you get that really good fried chicken at one of those fast-food chicken places, it's because they have a very expensive deep fryer. they've set it at 375 degrees. they can use that oil all day long without it burning. >> mm-hmm. >> well, now, you have that precise control at home with the precision induction cooker. let me give you an example. in the test kitchen, we cooked over 200 pieces of chicken, and this is what the oil looked like. >> it looks like it just came out of the bottle. >> this is breaded chicken, all right? here we cooked just 20 pieces of chicken on a gas stove. same results would have been on an electric stove. you guess. you set it someplace between medium, medium-high. you d

fry. >> commissioners tim fry department staff. maybe there are more comments i figured i'd like to address a couple of things. we're hoping to not only to continue this discussion and make sure the document stays alive and those conversations keep happening. over the course of maybe the next year we would like to schedule another hearing with you and talk about as was said we have been implementing changes. throughout the entire program and some have been partially address and others are in our pipeline we know we need to talk about them. but we're continuing to work on redrafting, outlines what needs to go in certain documents. maybe next year we'll perpetrate a formal response and others things we need help with and through the heritage spur task force and the public get more guidance how we can continue to improve the program >> commissioner ram. >> thanks for all the work on the report it's helpful. it would be very helpful to me to hear from commissioners necessarily today but in the coming weeks your specifics on the recomme

never fry a frozen bird, never overheat your boil or never fry indoors or under overhangs. >> bart going to run a sunday schedule thanksgiving day with longer trains for expected crowds of shoppers on black friday. and the san francisco international airport there are no flight delays in the bay area, passengers waiting for 45 minutes or so. so if you're expecting guests they may be late. >> travel safely. good news is that it looks like both hands free for shopping on friday. >> that is good news. sandhya patel is outside bundled up. >> yes. black friday is dry. but better news i know we need rain. thanksgiving is now looking dry. and take a look at snowflakes on market z spencer christian will be mcing this event. happening at 6:55 tonight f you're going to join it's going to be cool, but dry. bundle up and it should be a great area of concern. a large storm right now with a wintery mix of the area of low pressure. sleet, freezing rain and snow. to if you're heading into new york, keep in mind. we're looking at potential for delays winter storm warnings and winter weather advisories ar

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sit around and think about things you could deep fry. that's when bad things happen. [ laughter ] low 40s on friday. >> a few extra french fries never hurt anybody. >> it's bad. >> makes for a better thanksgiving. should be on the menu. >> that's our broadcast. >> thanks for watching and don't forget, we're always get in the bag, get in the bag, get in the bag, ow! there's a better way to save... at the sears black friday sale. doorbusters start 8pm thanksgiving day. this 32" tv is just 179.99. and get 50% off this kenmore fridge. holiday a better way. sears. ( band playing "late show" theme ) >> from the heart of broadway, broadcasting across the nation and around the world, it's the "late show" with david letterman. tonight... plus paul shaffer and the cbs orchestra. i'm alan kalter. and now, tryptophan in human form, david letterman! (cheers and applause) captioning sponsored by worldwide pants and

take vo ---una de las mas populares es la compaÑa "fry's" que a comparacion de otros aÑos, ofrecer susjores ofertas por internet horas antes del viernes negro. ---la empresa revel que "no vale la pena" abrir ms temprano ya que las ganancias no aumentan mucho y sus empleados se sienten agotados. ---si usted compra algun producto de "fry's" por internet, puede recogerlo en una de las tiendas al presentar su recibo. blanca ---si usted saldr de compras esta noche, debe poner mucha atencion al tiempo. take 2 box ---javier castro nos dice que condiciones podemos esperar... adelante javier. take sot blanca ---un dia de accion de gracias sin pavo, no se siente igual para muchas personas. take vo ---es por eso que hoy decenas de voluntarios se reunieron para asegurarse de que los menos afortunados tuvieran no solo una cena sino tambien compaÑia. ---desde hace 31 aÑos, en este dia la iglesia metodista "glide" de san francisco une el espiritu de cientos de voluntarios para brindar una cena a los que menos tienen...algun os son indigentes y otras familias de bajos recursos. blanca ---atencion!...

question. >> you can deep fry it. >> i'm tempted to deep fry. >> it's very good.ngerous. >> you have to be careful, obviously. outside. not too hot. read all the instructions. >> all right, what about you? >> you hear someone has a baby and they say you know how much it weighs. what is big to you guys? >> 8 1/2 pounds. >> if you hear 9, you're like whoo. ten, you're like okay. zbh how about this little -- you have to be kind. 13.6 pounds! >> he was born five years old. >> little baby java. a 27-year-old woman in shanghai. the baby is healthy. mother is healthy. >> it was natural? >> it's undetermined but i hope not for her sake. >> my good is in. wow. this is "first look" on msnbc. stay tuned. "way too early" starts right now. >> what was concluded in geneva last night is not hiss tore uk agreement. it's a historic mistake. it's not made the world a safer place, like the agreement with north korea in 2005 this agreement has made the world a much more dangerous place. >> the short term nuclear deals from leaders in israel and parties here. the debate is whether it

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fry and myself are going out to 940 grove on friday afternoon. the packet wasn't complete and so we moved it forward. so we will get a list of what they need to do, what items need to be put into the package and calendar it >> just to further clarify if he choose to december 4th and continue it indefinitely at that point. >> so anyone from the public wish to examine on this seeing none. >> i'll move to continue this indefinitely. >> second. >> on that motion to continue 6 indefinitely (calling names) so moved, commissioners, that motion passes unanimously 6 to zero. and places you under our consent calendar all matter are routine and maybe activity upon by a single-action. there will be no separate vote and unless the staff or public wishes for it. one item case at 3101 request for certificate of appropriateness >> anyone want to pull this from the consent calendar seeing none. public wish to do so seeing none. do we have a motion >> i move we approve this. >> motion and a second. >> motion to approve with conditions (calling names) so moved, com

all fry's locations in the bay area open for business at 6:00 this morning. i want to check in with meteorologist christina loren. are you going to hit the malls? >> i'm going to hit the online malls and hit them hard. i never met a sale i didn't like. i never met a beautiful sun rise in the bay area i didn't like. even when it's foggy. we still get a beautiful sun rise. this morning none to tell you about. it's clear out there. it's a little hazy but we are looking good. temperatures right now mostly in the 40s, face the cameras to the east. here is the south bay, 44 in san jose. to kick off black friday. comfortable conditions. sun rise will take place in another half hour. so we're getting closer to the sunrise. temps are going to tumble. we're going to be at about 69 degrees, this is your trend for redwood city, for most of the bay area. 69 today. 67 on saturday. we're going to bump up a touch on sunday. up to about 70. then at 59 on monday so. temperatures are going to crash as this area of low pressure comes in. it's going to upin quickly. we're talking

fry. with the big addition of the garage to the front etc., you know, are we stretching on this one and the question is i see repairs to the front steps and the roof desk and stuff that wasn't there that had nothing to do with this. i'm a little bit lessory and the goal in working with the property owners here was to revise some of the work that's required so if there is work to be done that will reduce the overall size and bulk of that and to return the garage to the historic setting the language is lose but the property owners were comfortable with. that language can be strengthened in the front yard set back but if there is anything to be addressed with the property owner we feel their heats in the right place and the general intent is to do the work but we can add to it. yes park and rec staff there's the historic property with the garage at the front and the addition that was done to the back of the property. the work that's included is work that's effecting the historic structure onl

fry might maybe four or five years ago >> it's in the package. >> they came in with the affidavit to what type out the whole block so i, you know, taken out a couple of the buildings and i know we're talking about the eir i put weight towards the building this year behind there are separateed and there's a sense of this old building in the middle of the project and i actually weighed that a little bit heavier in taking down two buildings this partial situation kind of is working for me. just - that's my comment on that. commissioner highland >> just for clarification commissioner pearlman he's talking about the full prestige or the partial preservation alternative. i'm hearing what would apply to the fill >> i was talking about the partial alternative my comment really applies to both in that how you design the towers above relative to retaining part of the building or more of the building obviously not the whole building seems like i could get closer to what the project sponsor is trying to achieve finally on the lot while still preserving the partial alternative. >> the challenge i

fry that brick is on a retaining wall that was holding up basically the dirt from the green rich wall. we're trying to keep the building as it was and if that wall goes up that would be the same as it was before. so that's one distinction i think it worth noting >> if i understand the conditions of approval that argue requesting alternatives are removal the gate in the rear, the gate and the small retaining wall, if you will, the paint make up restoration and the stair with the misconduct 0 and the brick and there's a fourth one? >> well, there's just - conditions of approval that i just i'm not an architect i've done some of the things and in looking at the conditions of approval that you folks have done before they're more specific you want a particular item done not resubmit all the plans again. the reason i'm concerned it's been a year and a month and we've got the rains coming there are leaks in the building. i'd like to have information >> so on the fence in back i've worked on a bunch of hillsides and i've also felt once the drainage is left you don't touch it. i'd be a big fan

bread, roll it out, fry it. >> i totally believe you. >> i will just take it off your hands. >> that's. >> thank you for the tip. >> thank you, matt. >> earlier this year, celebrities started erasing wrinkles and fat through a quick nonsurgical treatment. and now, you guys have the option. but does it even work? jake peterson shows off the process. >> how do tv person al its like the real housewives of vancouver look so skinny and young? they get what's called venus freeze treatment. >> we can treat any body part that you'd like. >> this on tv any more. folks in tampa, phoenix, even tulsa are getting the teaser done. >> what are we going to work on today? >> dr. robert lupo in florida is seeing great results with his patients. >> we see between 25 to 50% improvement within the first probably first four to six treatments. >> each session takes about 30 minutes. technicians simply massage the treatment areas with radio frequency wand. heat opens up fat cells and releases its content. result, reduced fat and tighter skin. most treated areas on the list, face and neck, arms, and the abdome

. >> this guy basically takes bags of mcdonald's fast food ketchup and makes art with french fry andetchup. it's incredible. >> within a week, the video receives more than 1 million hits. >> it was quite shocking. i knew that there were such things as viral videos, but never in my intentions did i think i was ever going to create one. never even thought of that. i was just playing around. >> but why use ketchup and french fries to paint a picture. as a portrait artist, jason grew tired of drawing with charcoal and pencil. he looked everywhere for inspiration, and one night he found it -- in his happy meal. >> i came across it by accident, eating some french fries, and saw that i could manipulate the ketchup with the french fry, and it could be like a brush. >> jason wanted to paint something that related to the tools that he was using, so he decided to paint his own version of the movie poster for "super size me." >> it related to the ketchup. it gave somewhat of a meaning and interpretation to it. >> with a small web camera recording, jason prepares his ketchup, picks up a fry, and

and a sure tim fry department staff. one of the conditions for approval will hopefully provide mr. scott and his accountant more certainty about what we're looking at. so being very clear open the types of drawings and dimensions and details we'll gotten this information just we're going to fold it into the project. the second point it's common for us to require make up materials average providing the clarity about the addendum it's a fairly standard list of approvals the intent is not to hold up the approval but to fit them in with the construction schedule and to meet them out there wherever appropriate >> we're not done yet. >> are we done with questions. >> can i add a few comments. if you go through those two-thirds of them are in the documents the way they're asking for them. several of those aren't even proposed. so it seems far more vague then necessary. i'll point out a few skrirpgz bullet two is 50 percent replacement in fact, we have 5 percent. and you go down to button tin number 5 requires an agreement so there's overlapping concerns here and i mean that respectfully.

take vo ---una de las mas populares es la compaÑa "fry's" que a comparacion de otros aÑos, ya est ofreciendomejores ofertas por internet. ---la empresa revel que "no vale la pena" abrir ms temprano ya que las ganancias no aumentan mucho y sus empleados se sienten agotados. ---si usted compra algun producto de "fry's" por internet, puede recogerlo en una de las tiendas al presentar su recibo. blanca ---un dia de accion de gracias sin pavo, no se siente igual para muchas personas. take vo ---por eso.... hoy decenas de voluntarios ayudaron a los menos afortunados y ofrecieron no solo una cena, pero compaÑia tambien. ---desde hace 31 aÑos, la iglesia metodista "glide" de san francisco, une el espiritu de cientos de voluntarios para brindar una cena de "thanksgiving" a indigentes y otras familias de bajos recursos. blanca ---cerca de 45 mil militares destacados en afganistan, tambien disfrutaron de su cena por el dia de accion de gracias. take vo ---de acuerdo al departamento de defensa, se sirvieron mas de 70 mil libras de pavo, ademas de 55 mil libras de carne de res, 29 mil libras de camote y