. >> i wanted to clarify what i said that the outreach to happen fryer. if we get good feedback on how to roll back this legislation, we will not be able to change this. this is an opportunity to get feedback. maybe this is not the best way to do it. i want to feel confident that what we are putting into our ordinance is the correct way to get to the goal and we seem to agree upon it today. >> i know that a lot has been said about the importance of outreach. these large organizations have had time to adjust. i think this is a big deal to make sure that you do the out reached. we should understand in terms of implementation, what are the challenges that they would face. very different from the large supermarket that might be able to charge. i support the continuance at this time. >> i appreciate the chorus of support for this law but again as i said, i am concerned about this question about reached becoming a red herring. i have not heard anything but very broad kind of reference at the knees to be better out reached. what is the protocol? this was the str

>> through the magic of television, we've taken the egg roll, put it in the fryer and that's the finished product right there. >> that looks good. >> absolutely. that time of season after christmas, and what not after the holidays, you can do this for super bowl, company coming over. great little asian twist. >> now, this is how i think -- is that a pulled pork sandwich right there? >> yes. >> that's how i usually have pulled pork on a hamburger bun with cole slaw. i like that. >> you do it the old-fashioned way. and you're from the memphis supposed to have the best barbecue? >> need, need. >> all right. that looks good. what else do we have here? some nice ribs? >> we have our version of the baby back rib as well. that we serve at the restaurant. and the most popular is the st. louis spareribs, tender, fall off the bone ribs. >> wait a minute. what's the difference between the two now? >> obviously size is a difference and there again, this is the st. louis spin on it. this is the baby back ribs. >> i see it. i kind of like -- spare ribs are the longer, larger ribs. >> have an appetizer.

looking to make it six straight over the fryers in the first half. georgetown up 7.oving the ball around the perimeter. ends up with jason clark, who buries the three from the corner. part of an 18-16 hoyas run. georgetown would lead by eight at the half. providence on the break. coleman, easy lay-in. we've got ourselves a game here, folks. tied game now at 35. georgetown looking to the big man henry sims. throws it up and misses. jason clark, though, with the tough offensive rebound. he lays it in for two. clark saves the ball from going out of bounds and gets the hoop. clark had a game high 16 points. later, under six to go. hoyas up four. sims drives, throws it up. misses. stays with it, though. he gets the putback. sims just 2 of 13. but gets the big hustle play in crunch time. hoyas shoot just 30%. but they hang on to win 49-40. georgetown improved to 12-1, and wins its tenth straight. >> all we're concerned with is accumulating wins. and we just want to keep accumulating wins. some nights it's going to be pretty, a lot of nights it's not going to be pretty. it'

so what if you drop dead, face-first, into a deep-fat fryer?cy suit with a smirk on your face, telling me what to do. tell your patient... i'm sending him for a full workup. hey, i'm standing right here, and i'm telling you i can't afford any workup. tell him i'm referring him to howard eastman, best cardiologist in new york. arrogant son of a bitch. do what the doc says-- call the guy. yeah, all right. i'll call him. (sighs heavily) wow, you really are good with people, aren't you? got him to see a doctor, didn't i? do me a favor-- you need any more help, don't call me. (horn blaring) man: first, it's hay fever, then it's a sinus infection. woman: ed's sniffling and hacking all day long. it scares the dogs. (laughs politely): yeah, i bet. well, i wish i could help, but you need an allergist, and i'm a... neurosurgeon. excuse us. excuse me. michael holt, right? have we met? not face-to-face, but... i flew an emergency nerve donation from seattle to laguardia last year. ambulance brought it to holt neuro. i think the patient's name was santiago.

so first you'll hear from dean fryer from cal osha, then assistant deputy chief from the san francisco fire department. take a listen. >> whether or not following procedures would have saved a live is unknown but would have created an environment where all involved would have known where hazards were and could have resulted in a different response. >> we have documentation that proves that those citations are not based on what they think happened. >> and that is the response. and the saying the bat tail tallahasseein chief was 10 feet from the two firefighters and that did he talk to them z also, that they had radio communications but somehow, lost it in the heat of the fire. the department is appealing citations and their own investigation should be completed, i am told, perhaps by the end of the month. vic lee abc 7 news. >> thank you. right now in west oakland, the mayor and police chief goring door to door and looking for information on a shooting that seriously injured a toddler. the 1-year-old has been hospitalized in critical condition since monday's shooting at 7th and willow s

and if you have them in your cabinets, denise, you can get rid of that dehydrator, deep fryer and steamer, because it does it all. it has a 16-quart capability, so you can do larger items like big turkeys and roasts for the holidays. >> i'm happy that it's glass and not plastic. >> that's right, because there's another product out there, but its container is made of plastic. but the super wave is made of glass, so it's environmentally friendly and it's dishwasher safe as well. >> as a busy mom of three, having a healthy, time-efficient way to cook, well, that's invaluable. [beeping] >> hey, grab that chicken in the microwave, will you, denise? you know, when you cook chicken in the microwave, it's not browned, it's got a rubbery texture and it's not tender at all-- look here. >> oh... >> i'm going to cut into this, denise. i want you to see that. now, some people would say that's o.k. to serve to your family. >> no. >> it's certainly not going to have the flavor of this chicken, cooked in the super wave. >> that is beautiful, bob. it looks like one of my favorite rotisserie-style chickens

i like to do mine in a deep fryer or a pot with a lot of oil.it in a buttermilk brind. it's crispy on the outside and juice yif on the inside because you don't want it overcooked and that is my fried chicken. >> how long do you have to keep it in the brind to keep it juicy inside and crispy on the outside? >> it's overnight. salt inside and sugar inside and lemons and herbs and the buttermilk and spice on the outside. it's like how they do the hot fried chicken in memphis. i like to put the spice on the outside. >> so good. >> if you could have this dish with anyone in the world, except for us, who would you love to have this dish with? anyone in your life? >> just modern kind of living a little bit, family kind of gets spread out. it would be great just to get everyone together, you know, on both sides which that's why we have a cocktail also. >> what is in that? >> it's called the old georgetown. it's rum, kind of a nod to that part of my life, and amaro, the italian part of my life and that combination with a little char chartreuse. >> can yo

. ♪ i just dropped everything in the deep fryer a second time to be sure it's to fatty patty's likinginted right at my face? oh, no reason. (doorbell rings) i'll get it! (camera beeps on) hi, patty. look, donna, it's patty. (gasps) (snickers) (cleveland humming happily) (stops humming) you must have a lot of good pictures of you holding up giant pairs of pants. donna, doesn't patty look good? i've got to say, i am impressed. well, thanks. i'd be happy to share my secrets whenever you decide you're ready. for one thing, you might want to stop frying everything twice. it's bad for you. hey, speaking of getting in shape, do you remember when you won the president's physical fitness award? remember? it was only one of the biggest events of my life. i'm sure you remember, donna. oh, yeah, it was 1980... ff... 83. i'd never seen anyone do calf-raises like cleveland. aw, don't make me do my calf-raises. oh, all right. huh? huh, huh, huh, huh? (laughing) lower your calves and sit down, fool. wait, cleveland, do you still whistle competitively? oh, i'm a little rusty, but... (whistling fast-pa

. >> a deep fryer. my husband gave me. it sounds crazy. i love gifts that involve cooking. family eating, inez, carmen, jose. mom, and pop. and uncle joey, claims he makes the best dish in the family. it was me. me. one of my favorite gifts. my mother-in-law gave me sausages, and, christmas cheeses from spain. >> very nice. >> and my husband gave me these. >> you saw the show. >> the beats by dr. dre. one last thing. my au pair made a homemade gift, all pictures of our family. >> what a great christmas. my au pair made a homemade gift, all pictures of our family. >> what a great christmas. family. >> what a great christmas.

we'll get a fryer chicken. with a little bit of twine, you want to tie it. >> how easy is that?a little bit of pepper. sprinkle it all over, real good. i like a lot. salt, sea salt, kosher salt. okay? >> okay. >> now, chicken. >> get right in there. >> we're going to get right here. and in the pot it goes. >> oh, yeah. >> you see what i did. i rendered some bacon first. >> that's what was here on the bottom. >> that's what is in the bottom. what we want to do is sere this. we're searing the bottom. then, we want to get the topside. >> how long? >> two minutes a side. get nice color in there. we take the chicken out of the pot. now, what i'm going to do is add it to a slow cooker. that's just a chicken. >> okay. >> now, to the bacon that we rendered. >> we really smell that. >> we're going to add some carrots, celery, little onion and garlic clove. we're going to cook this for four minutes. >> that's with the bacon on the bottom. >> right. now, what we're going to do is this. we have the bacon we rendered. we're going to put this inside here. >> don't be shy. >> come on, baby. we

the presiding officer: under the previous order, there will be two minutes of debate equally divided fryer a vote on amendment -- divided prior to a vote amendment number 1444 offered by the senator from new jersey, mr. menendez, and the senator from illinois, mr. kirk. a senator: what was the amendment number? the presiding officer: 1414 is the amendment number. mr. menendez: mr. president? the presiding officer: the senator from new jersey is recognized. mr. menendez: mr. president, the senate is not in order. the presiding officer: the senate will come to order. the senate will come to order. the senator from new jersey has the right to be heard. would senators -- would senators please take their conversations from the well, off the floor. mr. menendez: mr. president, the menendez-kirk bipartisan amendment sponsored by over half the members of the senate makes it very clear that the treasury department's own determination under the patriot act that the iranian central bank is the central source for money for iran's nuclear march towards a nuclear weapon needs to be addressed and that is