is that there wasn't even a golden age of jr.ism, and indeed before television or radio got going, fshg, the newspapers were even more powerful than they are today. part of the focus of the labor par party. it's about the roll that the daily mail played in the defeat of the second election in '94 when they published this letter suggesting that the labor party receive moss co-gold, which subsequently but a long time afterwards turned out to be a complete forgery. no question. it assisted our defeat. so that's -- >> you have a long memory, mr. straw. >> not even i was there at the time. my grandfather was, and i remembered it. i remember him telling this with great bitterness how labor had been deprived of the government in the last eight months. but the -- they were more powerful in one sense. they brought the papers and papers at the daily mail and the daily mirror used to report what was going on in parliament as a public service. and that's started to disappear. in fact, i think coincidentally with the televising of parliament. as i submitted, sir, to the inquiry, i got a young resear

taking a live accelerate t the jfx fshg -- live look at the jfx, those are the southbound lanes.this traffic report is brought to you by your toyota dealer. now is the time to make the jump. back over to you. >>> keep in mind, this, this, this and this, cooking a steak is no tougher than that. this morning's coffee with is with chris and dave. >>> chris, dave, welcome to the eyewitness news morning edition right on queue. chris turns around to check his steak which he hasn't looked at in over 10 minutes while we've been waiting. what's going on fellows? >> we're having a good time. i've got to be the luckiest person in the world. i'm in new york city. i'm about to judge the wal-mart choice steak challenge, the steak grillers in the country. i'm going to try to learn something today. my advice is charcoal, charcoal, car coal. >> my advice is anything that's hot don't over cook the meat. we're not launching space x, we're cooking a steak. are we making too big a deal out of this? >> you know, i don't think so. the steak s are great. you've got to start with a great piece of meat. i