fuen: awesome.ll i gotta do is keep drinking and i'm going to eat like a king? >> zack: yeah, and you'll keep eating here, yeah. although, uh, uh, maybe you'll be interested in caviar here. >> anthony: really? >> zack: yeah. >> anthony: that's not included with my, uh -- ? >> zack: no. well -- >> fuen: well, that's another point of the tapas. >> zack: yes. >> fuen: usually, you have a few tapas and then, you know, you ask for a -- >> anthony: you start to get hungry? >> fuen: yeah, you ask for a portion. >> zack: exactly. >> fuen: you ask for a portion. >> anthony: right. >> zack: they're just hooking you in with it. >> anthony: so it's all a scam, man. >> zack: it is a scam. >> anthony: they li -- a couple of little nibbles, the next thing you know, you're ordering, uh, 200 grams of caviar. caviar ain't free, my friend. delicious, entirely sustainable spanish caviar from farmed river sturgeon. >> zack: it's funny you can come in a place like this, get -- >> anthony: bread with tomato. >> zack: yeah