only a minor setback while conventional pig farms are absolutely dependent on asian markets gabriella miller is still doing ok sales wise plus the price for her pigs has remained stable. as a visit from the if it's in terms of the fish and see where somewhere between conventional and organic and there's a big interest in this among farmers not just with this system here all animal friendly concepts in germany are seeing a major run among farmers and. and those concepts are also in demand among retailers low price meat products are now off the menu at the supermarket the only pork on offer at the meat counter comes from farms like gabriella miller which months. it's 30 percent more expensive than conventional pork for supermarkets it's a risk but they too see something beyond the immediate profits. we now have a different approach to selling meat our stuff feels that way too because it's something you can better identify with. this all these. requirements may well have lost some customers who prefer budget meat from conventional farming. to the cold but we've also seen an increase in new cust

an unusually large amount of straw that's because of the enlightened approach taken by farmer gabriella miller of x. mine. instead of viewing her animals purely as future food she treats them as living beings and places value on how they feel. she posts daily to social media with stories from her free range enclosure she believes that the set up appeals to consumers her pigs are not crammed into a single pan as is the case with conventional pig farming but are free to roam as a result the animals don't gain weight as quickly so rearing them takes longer and costs more money but the farmers determined to give the animals a decent life and her 2000 or so pigs seem to appreciate it. dan closet and if we had basically created an activity area for the pigs with twice the amount of space that and that costs more money the animals can choose whether to go outside go to the straw area or to the shower area which has a slated floor or maybe go to the resting area where they can choose where they'd like to go the whole day long also. the farmer fences off her enclosure to protect her pigs from the afric

that's only a minor setback while conventional pig farms are absolutely depended on asian markets gabriella miller is still doing ok sales wise plus the price for her pigs has remained stable. as a visit from the if it's in terms of the fish and see where somewhere between conventional and organic and there's a big interest in this among farmers not just with this system here all animal friendly concepts in germany are seeing a major run among farmers and bottles. and those concepts are also in demand among retailers low price meat products are now off the menu at the supermarket the only pork on offer at the meat counter comes from farms like months. it's 30 percent more expensive than conventional pork for supermarkets it's a risk but they too see something beyond the immediate profits. we now have a different approach to selling meat our stuff feels that way too because it's something you can better identify with. this all these. cordons may well have lost some customers who prefer budget meat from conventional farming. to the cold but we've also seen an increase in new customers coming from fu

that's only a minor setback while conventional pig farms are absolutely depended on asian markets gabriella miller is still doing ok sales wise plus the price for her pigs has remained stable. as a visit from the if it's in terms of the fish and see where somewhere between conventional and organic and there's a big interest in this among farmers not just with this system here all animal friendly concepts in germany are seeing a major run among farmers. and those concepts are also in demand among retailers low price meat products are now off the menu at the supermarket the only pork on offer at the meat counter comes from farms like months. it's 30 percent more expensive than conventional pork for supermarkets it's a risk but they too see something beyond the immediate profits. we now have a different approach to selling meat our stuff feels that way too because it's something you can better identify with. 0 of these. accordance with may well have lost some customers who prefer budget meat from conventional farming. to call but we've also seen an increase in new customers coming from further afield