gail king, cbs news, toms river. >> that's the "cbs overnight news" for this wednesday.the news continues. for others check back with us later for the morning news and of course, cbs this morning. from the broadcast center in new york city, i'm scott pelley. >>> welcome to the overnight news. i'm michelle miller. the summer travel season right around the corner. a lot of travelers are already dreading the long lines at the security check points. the transportation security administration is blaming the strong economy. and insisting there are many more people taking to the skies these days. but the people who run the airports insist the tsa is to blame. and they're looking for alternatives. new york city's three major airports are threatening to gift tsa the boot. and hire their own security screeners. san francisco and kansas city already use private security. and the busiest airport in the country, atlanta's hartsfield jackson is threatening to join ite list. planes are the fastest way to travel, but wait times just to get on board keep getting longer. airports complain

a new project cooking, and disdiscussed it with gail king. >> do you know anything about washing dishesr method for washing dishes. >> i am not afraid of getting dirty. >> reporter: you may find it hard to believe. ♪ it's my life ♪ it's now or never >> reporter: one of the most recognizable faces in rock music prides himself on his ability to keep a clean kitchen. all part of john bon jovi's mission. john and his wife dorthea opened the second soul kitchen, a restaurant that encourages customers to pay it forward. >> what your intention was and you start it off. >> intention was to feed people in need. then try to figure out a way to sustain that. we wanted people to eat with dignity and people to feel empowered. this was where we ended up here. >> what does that mean dignity when you come into the place? why was that so important to you both? >> well, because you are teaching a man to fish instead of giving him a fish. when you come into this restaurant the a so if you are in need, you participate. that means busing a table, washing a dish, working in our gardens. if you are here to en