galchonok ahead of 3 months of the calendar summer, eat this delicacy every day or treat it as a delicacyam every day, then, of course, even a very thin one will start to get better ice cream depends on the amount of cream in the ice cream , for example, from 15% in cream 12. what according to the composition, we take the ingredients, respectively, cream, milk, sugar, into water, all this. we combine, pasteurize, pasteurize the mixture at a temperature of 70 °. then ripening sends us. here in such tanks the most appetizing stage is here in the milling machine. here it is frozen, whipped , saturated with air to keep the shape, then packaging and shock freezing at -35 noticed that the more plus it is on the street, the more often you want to stop fists with ice cream and ice cream contains a lot of protein for health. that is this is a useful protein we need protein, but it is the constructor of our body before, by the way, ice cream was recommended for exacerbation of diseases of the gastrointestinal tract, for example, a stomach ulcer, or it has just begun, it's time to set your records t