but reporter galen culver has another definition of simplicity handed down from generations of cowboy cooks... and he learned it at chuckwagon boot camp in oklahoma. << class starts early with kent rollins as resident professor. when he's cooking for cowboys he's up before 3. his students sleep in till six... and he starts them easy with canned biscuits just to see where they stand. "my dad always told me when you get bucked off a horse you learn from your mistakes." "you put mayonnaise in there." "mayonnaise added to eggs make 'em fluff." rollins has been a chuckwagon cook for the better part of 30 years.but twice a year he sets up camp and lets a few people peek under his tent... to rummage around the chuckbox... and learn a thing or two about cooking with cast iron. "if you've got a watch here, throw it away or burn it. it won't do you no good. out here there's one time - wagon time." while the cackleberries firm up over a hot fire in his stove named bertha, kent and his wife shannon provide their apprentice cooks the knowledge they need to keep their cooking even...top and bottom.